Sticky Rice near me

17. Octopus Salad

Mild. Chargrilled tender octopus mixed with onion shallot, chili, lemongrass, chili mint, and house made Thai dressing

16. Larb (Spicy Thai Chicken Salad)

Medium. Thai style hot, sour and spicy salad with minced chicken tossed with Thai herbs and spices

15. Thai Beef Salad

Mild. Chargrilled marinated beef tossed with Thai herb and Thai spices drizzled with chili and lime dressing

73. Salmon Green Curry

Mild. Grilled salmon fillet simmered in green curry sauce with steamed assorted vegetables

Thai Smoothie (Large)

Vegetarian. Standard 100% Sweetness.

Mango Smoothie (Large)

Vegetarian. 1674 Kilojoules. Standard 100% Sweetness.

Chocolate Smoothie (Large)

Vegetarian. 1646 Kilojoules. Standard 100% Sweetness.

Taro Smoothie (Large)

Vegetarian. 1777 Kilojoules. Standard 100% Sweetness.

GRAPAO TOPPED ON RICE

Stir fried minced chicken, fresh chilli and holy basil with fried hens egg and rice

GRAPAO ROASTED DUCK TOPPED ON RICE

Stir fried roast duck, fresh chilli and holy basil with fried hens egg and rice

COKE

GRILLED TUMERIC CHICKEN ON RICE

Grilled turmeric and lemongrass marinated chicken and rice with smoked chilli and tamarind sauce.

Pad Thai Noodle

Thai stir-fried thin rice noodle with egg, bean sprouts, shallot, garlic chives and roasted peanut.

Tom Yum Noodle Soup (Traditional Recipe)

Marko’s favorite homemade Thai spicy and sour noodle soup with roasted peanut, seafood base sauce, dried shrimp, BBQ pork, pork minced, fish ball, Chinese broccoli, beansprout, coriander, and fried garlic.

Tender Beef Noodle Soup (Kuay Tiew Neua Toon)

Marko’s homemade Thai slow cook beef in dark beef broth with beef ball, Chinese broccoli, beansprout, coriander, and fried garlic.

Signature XO Fried Rice

Marko's signature Fried rice with egg, onion, carrot, Chinese broccoli, tomato, cucumber, lemon and spicy XO sauce.

Pad Thai with Prawns ผัดไทย

Rice noodles, prawns, red onion, chilli, bean spout, chive, peanut with pad thai sauce.

Stir Fried Basil with Pork Mince on rice ผัดกะเพราหมูสับราดข้าว

Pork mince, basil, garlic and chilli on rice.

Stir Fried Garlic with Pork on rice หมูกระเทียมราดข้าว

Sliced pork, garlic pepper on rice.

Stir Fried Glass Noodles Sukiyaki with Prawns and calamari สุกี้แห้ง กุ้ง ปลาหมึก

Glass noodles, prawns, calamari, egg, Garlic, morning glory, Chinese celery, Chinese cabbage, chili with sukiyaki sauce.

50. Tropical Sweet / Che Hat Dac

52. Young Coconut Sweet / Che Thach Dua

1. Ba Ba Sweet / Che Ba Ba

25. Three Coloured Sticky Rice with Durian

Tom Kha

Creamy coconut herbal soup

Tom Yum

Thai Herbal soup (contains dairy)

Drunken Noodle

(contains egg) Flat rice noodle with herbal and seasonal vegetables

Gang Green

with seasonal vegetables

Black Sticky Rice Pudding

Vegetarian.

Basil Chilli

Pad Satay Sauce

Gluten-free. contains peanut. Onion, green bean, broccoli, carrot, red capsicum, garlic, peanut sauce.

Pad Kra Pao

Gluten-free. Chilli, basil, garlic, onion, green bean, carrot, red capsicum.

Satay Chicken

Eight skewers. Char-grilled chicken skewer with cucumber relish and peanut sauce.

Duck Pancake

Two pieces. Roasted duck breast, cucumber, and shallot wrapped in rosemary pancake and honey hoisin sauce.

Sweet Corn Fritter

5 Pieces Sweet Corn Fritter with Sweet Chilli sauce and Peanut.

Grilled Beef

Grilled marinated beef served with sweet tamarind and chili dressing.

Seafood Salad (ยำทะเล)

Mild spicy.

Pad Thai (ผัดไทย)

Thin rice noodles, egg, bean sprouts, chives, crushed peanuts, tamarind sauce and oyster sauce.

Cashew Nut (ผัดเม็ดมะม่วง)

Mild spicy. Sweet chilli jam, cashew nuts, shallots, carrots, onion, broccoli and capsicum.

Thai Fish Cakes (ทอดมันปลา)

Four pieces.

Steamed Prawn Dumplings / 蝦餃

Steamed Pork & Shrimp Dumplings / 燒賣

BBQ Pork Buns / 叉燒包

Shanghai Style Steamed Pork Dumplings / 小籠包

Papaya Salad, Tam Tai

Som tum tai has grated papaya as main ingredient. Add yard long beans, carrots, tomatoes, without any ingredients of fermented fish.

Tam Pla Raa

Including of grated papaya, long beans, tomatoes and a mixture of fermented fish.

Pad Thai

Thailand's most famous noodle dish. Thin rice noodles stir-fried with eggs, bean sprouts, chives, and your choice of meat.

Pad See Eiw

Stir-fried chow fun noodles. Wide rice noodle stir fried Chinese broccoli (gailan), egg and your choice of meat.

Crispy Chicken Wings

Chicken wings served with chili sauce.

Crispy Tofu (VG)

Deep fried tofu, serve with plum sauce ( Vegan friendly)

Vegetable Spring Rolls (VG)

Vegetarian. Homemade vegetable and dried mushroom spring rolls. Served with plum sauce.

Rice Paper Rolls

Gluten-free, vegetarian. Contains nuts. Mixed vegetable and tofu wrapped into rice paper rolls. Served with tamarind sauce.

Crumbed Seafood Spring Rolls

Cha gio hai san.

Spring Rolls

Crabmeat, Pork Vermicelli Noodle Soup

Bun rieu cua.

Spicy Beef, Pork Vermicelli Noodle Soup

Bun Bo hue.

Pad Thai

Choice of chicken, pork, beef or seafood. Pad thai is a stir fried rice noodle dish made with rice noodles, peanuts, scrambled eggs and bean sprouts and other vegetables. Contain eggs and peanuts or cashew nuts.

Khao Pad

Thai fried rice. Choice of chicken, beef, pork or seafood. Thai fried rice and chinese fried rice are similar dishes featuring protein, egg, rice and veggies. The major differences are that thai fried rice is flavoured with fish and oyster sauce, and the main flavouring agent in chinese fried rice is soy sauce. Contain eggs and peanuts or cashew nuts.

Khao Pad Sapparod

Pineapple fried rice. It has delicious prawns, ham and dried shaved pork, so every morsel explodes with different flavours. This fried rice combines the flavours of pineapples, raisins and cashew nuts with a hint of curry. Contain eggs and peanuts or cashew nuts.

Grilled Chicken Salad

Yum khai yang. Charcoal grilled chicken thighs. Contain traces of peanuts.

Spring onion pancake

Special Fried Rice

Recommended. Prawn, egg, corn, pea, rice, spring onion.

Chicken Prawn dumplings

12 pcs larger size

Vegetarian Dumpling (12 pcs)

Pan-fried Only larger size

Country Pho

Traditional Vietnamese Noodle Soup. Selections: Beef, Beef and Brisket, Beef Meatballs, Chicken Marinated Grilled Chicken, Vegetable and Tofu, Combination. Add Extra Meat, Extra Noodles for an additional charge.

Spicy Beef and Brisket Soup

Gluten-Free. Served with vermicelli noodles.

Crispy Skin Chicken Noodle Soup

Egg or fresh noodle served with vegetables.

Wonton Noodle Soup

Egg noodle or fresh noodle served with BBQ pork and vegetables.

Lemon Sparkling

Lemon, sparkling water.

Mango Sparkling

Mango and Sparkling water.

Strawberry Sparkling

Strawberry and Sparkling water.

Dragonfruit Yogurtea

Dragon fruit and yoghurt.

Thai Smoothie (Large)

Vegetarian. Standard 100% Sweetness.

Mango Smoothie (Large)

Vegetarian. 1674 Kilojoules. Standard 100% Sweetness.

Chocolate Smoothie (Large)

Vegetarian. 1646 Kilojoules. Standard 100% Sweetness.

Taro Smoothie (Large)

Vegetarian. 1777 Kilojoules. Standard 100% Sweetness.

Fish & Chips

Satay roll

Choice of Chicken, Pork, Beef, Tofu Served with fresh salad, pickles and peanut sauce.

Vietnamese bread roll

Choice of: Lemongrass Pork, Lemongrass Beef or Chicken Served with fresh salad, pickles and fresh chilli in a toasted bread roll.

Beef Jerky

(GF) Tofu Curry with Special Fried Rice

GF Friendly

Sweet Sour Chicken with Veggie Rice Noodles

Hawaii Sweet Tempura (GF Friendly)

Authentic Japanese Sushi made freshly with Hawaiian sweet potatoes and local farm avocado

Teriyaki Tofu with Avocado (GF Friendly)

Authentic Japanese Sushi made freshly with homemade teriyaki tofu and farm avocado.

Satay Chicken (4)

Marinated chicken thigh grilled and topped with our signature satay sauce.

Vegetarian Curry Puffs (4)

Puff pastry filled with onion, potato carrot sweet potato sweet corn and pea. Flavoured with a touch of curry powder deep fried served with sweet chilli sauce.

Fish Cakes (4)

Deep fried minced fish mixed with Thai curry paste herbs and sliced fresh beans served with sweet chilli sauce.

Mixed Entrées (4)

A single serving of spring roll, fish cake, curry puff and satay chicken served with a homemade Thai dressing.

Noodle

Tom Yum

Hot and sour soup made from lemongrass, kaffir lime leaves, lime juice, fresh herbs and mushroom.

Tom Kha

Mild and sour soup with coconut milk, galangal, lemongrass, lemon juice, herbs, and mushroom.

Tofu Salad

Vegan deep fried tofu, tossed through Thai dressing fresh salad and topped with cashew nuts.

Spring Roll (4 Pieces)

Steamed Crystal Prawn Dumpling (4 Pieces)

Chicken Sweet Corn Soup (One Serve)

Meat Dumplings In Spicy Chilly Oil (10 Pieces) (Medium)

Tom Yum

Hot & sour soup cooked with thai herbs.

Cashew Nut Sauce

Stir fried onion, capsicum, shallot, bean, zucchini, carrot, cauliflower, broccoli, snow peas and roasted cashew nut with chili jam sauce.

Chili & Basil Sauce

Stir fried onion, capsicum, fresh garlic, fresh chili, bean, zucchini, carrot, cauliflower, broccoli, snowpea, bamboo and Thai basil.

BBQ Pork

Grilled pork marinated in Thai sauce & Thai herbs served with chef's special tamarind sauce.