Yellow Curry near me

17. Octopus Salad

Mild. Chargrilled tender octopus mixed with onion shallot, chili, lemongrass, chili mint, and house made Thai dressing

16. Larb (Spicy Thai Chicken Salad)

Medium. Thai style hot, sour and spicy salad with minced chicken tossed with Thai herbs and spices

15. Thai Beef Salad

Mild. Chargrilled marinated beef tossed with Thai herb and Thai spices drizzled with chili and lime dressing

73. Salmon Green Curry

Mild. Grilled salmon fillet simmered in green curry sauce with steamed assorted vegetables

Riceberry Steamed Rice

One serving of steamed jasmine and riceberry steam rice. Riceberry is a nutrient-densed “super food” purple rice variety

Blanched Veggies Side

A side serving of blanched mixed veggies.

The Big Bowl (Combination Bowl)

Sliced BBQ duck, spring rolls, chicken nem nuong patties, pickles, vermicelli and nuoc cham sauce. Allergy notice: Contains peanuts and traces of chilli. These ingredients can’t be changed or omitted.

Salt and Pepper Sliced Whole Squid

Sliced whole squid in famous light batter, shallot, sichuan chilli salt.

Vegetarian Net Spring Rolls

Vegetarian. Crispy vegetarian net spring rolls with root veggies, dipping sauce.

Vegetarian Spring Rolls

Vegetarian. Crispy vegetarian spring rolls with house-made vegan sauce.

Salt & Pepper Silken Tofu

Vegetarian. Silken tofu with Sichuan pepper salt and chilli.

Salt & Pepper Squid with Shallot & Chilli

Our famous salt and and Sichuan pepper whole sliced squid with shallot and chilli.

Chicken Tikka

Two pieces. Boneless chicken marinated in tikka masala and herbs and then roasted in tandoor.

Tandoori Chicken

Boned chicken marinated in tandoori paste, yoghurt and slow cooked in tandoor.

Goat Curry

Goat on bone cooked in a medley of spices and green chilies.

Paneer 65 (V)

Vegetarian. Deep fired cheese cubes with onion, capsicum and cooked with sauce.

Black Sticky Rice Pudding

Vegetarian.

Basil Chilli

Pad Satay Sauce

Gluten-free. contains peanut. Onion, green bean, broccoli, carrot, red capsicum, garlic, peanut sauce.

Pad Kra Pao

Gluten-free. Chilli, basil, garlic, onion, green bean, carrot, red capsicum.

Barramundi Salad

Crispy Barramundi Salad With Green Apple,Cashew Nut, Chilli, Cherry Tomatoes and Tamarind-Lime Dressing.

Papaya Salad & Crispy Chicken Ribs

Spicy Green Papaya and Carrots Salad With Chilli,Peanuts, Cherry Tomatoes along with Crispy Tumeric Chicken Ribs.

Beef Salad

Thai Style Beef Salad With Lemongrass, Cucumber, Cherry Tomatoes, Fresh Herbs, with Chilli Jam Dressings.

Grilled Chicken Salad

Tender Thai Grilled Chicken Salad With Roasted Ground Rice, Roasted Crushed Chilli & Fresh Herbs.

Panang Curry

Zesty panang curry, a mellower variant of the Thai curries with less chilli and more coconut milk. We simmer your choice of protein with mixed seasonal vege in a home made curry base and serve it over jasmine rice.

Red Curry

Spicy. Fragrant red curry. We simmer your choice of protein with mixed seasonal vege in a home-made curry base and serve it over jasmine rice.

Yellow Curry

Sweet and aromatic yellow curry flavoured with palm sugar and plenty of coconut milk. We simmer your choice of protein with mixed seasonal vege in a home-made curry base and serve it over jasmine rice.

Green Curry

Spicy. A popular curry with plenty of mild green chilli and basil. We simmer your choice of protein with mixed seasonal vege in a home-made curry base and serve it over jasmine rice.

Seafood Salad (ยำทะเล)

Mild spicy.

Pad Thai (ผัดไทย)

Thin rice noodles, egg, bean sprouts, chives, crushed peanuts, tamarind sauce and oyster sauce.

Cashew Nut (ผัดเม็ดมะม่วง)

Mild spicy. Sweet chilli jam, cashew nuts, shallots, carrots, onion, broccoli and capsicum.

Thai Fish Cakes (ทอดมันปลา)

Four pieces.

Papaya Salad, Tam Tai

Som tum tai has grated papaya as main ingredient. Add yard long beans, carrots, tomatoes, without any ingredients of fermented fish.

Tam Pla Raa

Including of grated papaya, long beans, tomatoes and a mixture of fermented fish.

Pad Thai

Thailand's most famous noodle dish. Thin rice noodles stir-fried with eggs, bean sprouts, chives, and your choice of meat.

Pad See Eiw

Stir-fried chow fun noodles. Wide rice noodle stir fried Chinese broccoli (gailan), egg and your choice of meat.

Vegetable Spring Roll (V)

Four pieces. Vegetarian.

Beef Curry Puffs

Four pieces.

Fish Cakes

Four pieces.

Pork Dim Sims

Four pieces.

Pad Thai

Gluten-free. Thin rice noodles, egg. tofu, garlic chives, bean sprouts, fried onion, crushed peanut.

Drunken Noodles Squid

Medium. Thick rice noodles, carrot, capsicum, baby corn, Thai herbs, green bean, bamboo shoot

Spicy Noodle / Pad Kee Mao

Thick rice noodles, carrot, capsicum, baby corn, Thai herbs, green bean, bamboo shoot.

Pad See Ew

Thick rice noodles, egg. carrot, capsicum, kai-lan.

2. Green Curry

Tasty green chilli paste, and basil leaves.

Massaman Curry

Prime chucks lamb or beef with potatoes, onion, ad peanuts.

3. Yellow Curry

Yellow curry paste, coconut milk with potatoes and onions.

4. Panang Curry

Thai mild, smooth curry and vegetables

1. Spring Rolls (4)

Deep-fried mixed vegetables and glass noodle rolled in pastry and served with homemade sweet chilli sauce.

2. Chicken Spring Rolls (4)

Deep-fried mixed vegetables, minced chicken and glass noodle rolled in pastry and served with homemade sweet chilli sauce.

3. Curry Puffs (4)

Mixed vegetables with mild curry powder wrapped in puff pastry and served with homemade sweet chilli sauce.

4. Money Bags (4)

Chef's recipe of minced chicken wrapped in pastry and deep-fried served with homemade sweet chilli sauce.

Satay Chicken Sticks (4 Pieces)

Tom Kha Gai (Chicken)

Tender meat pieces in coconut cream soup with mushroom, mixed Thai herb and lemon grass.

Yellow Curry (Medium)

A delicious creamy yellow curry, choice of meat with coconut cream, celery and egg.

Chilli with Cashews (Medium)

Sweet chilli stir fry topped with cashew nut.

3. Vegetable Spring Rolls

Served with peanut & tamarind sauce, 2 per serve.

Rice Noodles

Stir fried flat rice noodles with vegetables.

Egg Noodles

Stir fried egg noodles with vegetables.

Pad Thai

Stir fried rice noodles with egg, onion, spring onion and bean sprouts in a tasty sauce.

Stir Fried with Thai Basil and Chilli

Pad grapow. Stir fried vegetables with Thai basil and chilli.

8. Net Crab Spring Rolls (5)

Seafood spring roll mixed with prawn and crab meat.

L17. Grill BBQ Chicken with Rice

Excluded from lunch special.

L1. Tofu and Veggies with Rice

Vegan

L2. Mixed Veggies with Sweet Chili Sauce with Rice

Vegan

3. Satay (4 Pieces)

Special marinated chicken tenderloin or beef grilled and served with Thai peanut sauce.

12. Tom Yum

Famous traditional Thai style soup blended with fresh Thai herbs to deliver a unique hot and spicy taste.

33. Pad See Ew

Stir fried thick rice noodle with egg and vegetable in sweet soy sauce and seasoning.

16. Yellow Curry

Thai style sweet curry cooked with curry powder in creamy coconut milk, pineapple, and fresh vegetables.

Chicken Satay Skewers

Chicken satay skewers with satay sauce (Five pieces).

Chicken Cashew Nuts with Rice

Jasmine Rice

Drunken Noodle (Pad Kee Maow)

Spicy. Stir fried fresh flat rice noodle with garlic, chilli, baby corn, beans, capsicum, wild ginger, green peppercorn, lime leaf and Thai basil.

Fish & Chips

Satay roll

Choice of Chicken, Pork, Beef, Tofu Served with fresh salad, pickles and peanut sauce.

Vietnamese bread roll

Choice of: Lemongrass Pork, Lemongrass Beef or Chicken Served with fresh salad, pickles and fresh chilli in a toasted bread roll.

Beef Jerky

Pineapple Fried Rice

Salt & Pepper Squid

Crispy Pork Belly

Crispy pork belly

Crispy Pork Fried Rice

Deep fried crispy pork stir fried with rice, egg, onion, carrot and choy sum.

3. Crying Tiger

Rump steak cooked medium rare and cut into strips and served with our homemade crying tiger chilli sauce.

2. Larb Moo Chiang Mai

Pork mince stirred with the herbs and spices healthy for the digestive system.

1. Khao Soi Gai

Creamy, tangy curry with coconut milk and juicy BBQ chicken thighs. The dish is topped with shallots, red onion and crispy noodles. Choice of egg noodles or rice.

Fish Cakes

Minced chilli paste and herbs, deep-fried.

1. Beef Por Pia (6)

Beef spring roll, marinade mince beef with onion and vermicelli.

19. Yellow Chicken Curry

Curry paste turmeric carrot potato onion coconut milk.

17. Yentafo

Flat noodles soup broth in red bean curd sauce served with mince pork BBQ pork and fish ball. Served with mince pork, BBQ pork, fish ball.

28. Aunty Pad Thai

Homemade tamarind sauce with rice noodle egg peanut bean sprout chives.

Chicken Samosa (2)

Tandoori chicken pieces with mozzarella cheese. Served with sweet chili sauce.

Keema Samosa (2)

Lightly spiced minced lamb with peas. Served with sweet chili sauce.

Vegetable Samosa (2)

Lightly spiced potatoes with peas. Served with sweet chili sauce.

Fish Pakora

Fish pieces coated in chickpea batter with lime juice and spice. Served with mint sauce.

Noodle

Tom Yum

Hot and sour soup made from lemongrass, kaffir lime leaves, lime juice, fresh herbs and mushroom.

Tom Kha

Mild and sour soup with coconut milk, galangal, lemongrass, lemon juice, herbs, and mushroom.

Tofu Salad

Vegan deep fried tofu, tossed through Thai dressing fresh salad and topped with cashew nuts.

Vegetarian Spring Roll (4 Pcs)

Thai style spring roll stuffed with seasonal vegetables in a thin egg pastry served with Sweet Chili Sauce.

Chicken Wings

Marinated chicken wing, Thai herbs, lightly fried served with Sweet Chili Sauce.

Salt & Pepper Calamari

Calamari lightly battered with salt and pepper served with Soy Sauce.

Coconut Prawn (4 Pcs)

Deep-fried marinated prawns crumbed in shredded coconut served with Sweet Chili Sauce.

Tom Yum

Hot & sour soup cooked with thai herbs.

Cashew Nut Sauce

Stir fried onion, capsicum, shallot, bean, zucchini, carrot, cauliflower, broccoli, snow peas and roasted cashew nut with chili jam sauce.

Chili & Basil Sauce

Stir fried onion, capsicum, fresh garlic, fresh chili, bean, zucchini, carrot, cauliflower, broccoli, snowpea, bamboo and Thai basil.

BBQ Pork

Grilled pork marinated in Thai sauce & Thai herbs served with chef's special tamarind sauce.