Indian delivery in Dandenong

Ghee Podi Idly (3 Pieces)

Vegetarian. Ghee and podi (spice powder) sprinkles on idlys and served with peanut chutney.

Sambar Dip Idly (3Pieces)

Vegetarian. Idly is dipped in the sambar.

Plain Dosa

Vegetarian. Crispy crepe (no stuffing) with peanut chutney and sambar.

Ghee Roast Dosa

Vegetarian. Crispy crepe with ghee (clarified butter) spread.

Chocolate Dosa

Pav Bhaji

Curry made of mixed vegetable and spices served with two breads.

Chicken Tikka Masala

Roasted chunks of chicken tikka in a spicy sauce.

Egg Dosa

Large crispy crepe (dosa) with egg and black pepper spread.

Samosa

A crispy pastry filled with potatoes and peas.

French Fries

French Fries

Pani Puri

Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water.

Tikki Chaat

Potato cakes cooked on the grill topped with chaat sauces and garnished with chopped onions, tomato and coriander.

28. Samosa Chat

1 veg samosa with chickpeas, raita, tamarind sauce.

30. Papri Chat

Homemade papri with sweet yoghurt, potatoes, tamarind sauce.

31. Chole Bhatura

Two bhatura with white chickpeas.

10. Samosa Veg ( 2 Pcs.)

Homemade pastry filled with potatoes, green peas, spices and deep fried.

Chicken Tandoori

Half. Selected young chicken marinated in yoghurt, Indian spices, and ginger garlic paste.

Chicken Tikka

4 Pieces

Shahi Palak Paneer

Chicken Malai Tikka

4 Pieces. Succulent chicken chunks, richly marinated with cheese, cream, and cardamom.

11. Fried Noodle (Crispy)

(Seafood/ Combination Meat) for an additional charge, Beef, Chicken, Pork, Chinese Cabbage, Chinese Broccoli, Carrot, Baby Corn, Mushroom

63. Stir-Fried Lemongrass

85. Fried Pipi (Tamarind)

Pipi, Tamarind Sauce.

#A. Tasty Rice

Grill Pork, Egg, Pickle

Goat Masala

Tender goat pieces cooked in a tomato & onion sauce with capsicum, onion & spices

Curry Chicken, Lamb or Goat

Tender chicken, lamb or goat cooked with onion & tomato sauce & Indian spices

Chicken Tikka Masala

Tender chicken pieces marinated in yogurt & spices, half cooked in Tandoor, & then mixed in a tomato & onion sauce with capsicum & onion

Samosa (2)

Spicy Potatoes, green peas, cashews & cheese fried in a home-made crunchy pastry

Dhaba Tandoori Chicken

Samosa

Butter Chicken

Paneer Masala

Tandoori Lamb Cutlets

Four pieces.

Butter Chicken

Boneless pieces of tandoori chicken cooked with tomato, herbs and finished with fresh cream.

Lamb Chilli Masala

Lamb cooked with onion, capsicum in a chilli based sauce

Palak Paneer

Crushed cottage cheese and fresh spinach puree tempered with fresh garlic, cumin and finished with herbs.

Curry Fish Head

Special Fried Rice

Roti Canai with Beef Rendang

Penang Assm Laksa

Special rice strach noodles served in an authentic northern Malaysia sour spicy fish topped with pineapple, cucumber, onion and fish cutlet.

N03 Curry Laksa (Seafood)

Hokkien noodles in spicy coconut soup with mussels, prawns, eggplants, tofu puffs, foo chok (beancurd skin), fish cake and bean sprouts.

N02 Curry Laksa (Vegetables)

Hokkien noodles in spicy coconut curry soup with tofu puffs, foo chok (beancurd skin), eggplants, tomotoes and bean sprouts. this is not a vegetarian dish.

N01 Curry Laksa (Chicken)

Hokkien noodles in spicy coconut curry soup with chicken slices, tofu puffs, foo chok (beancurd skin), bean sprouts, eggplants and fishcake.

C12 Roti Telur with Beef Rendang

Roti telur served with beef rendang, dhal and sambal.

Naan

Picked for you.

Rogani Naan

Cheese Naan

Chilli Garlic Naan

Picked for you.

Veg Noodles

Sauteed sliced vegetables with noodles.

Vegetable Pulao

Seasoned vegetables and spices in basmati rice..

Gobi 65

Cauliflower florets marinated with ginger, garlic and fried to impress your taste buds with secret source.

Samosa (2)

Deep fried hot pockets of spiced potato filling.

Veg Manchurian

Mix vegetable dumplings cooked in Indo Chinese style.

Masala Fried Fish (Dry)

Deep fried fish with south Indian spices.

Tonkatsu

Chef's recommendation. Deep fried bread crumbed pork wafu salad served with tonkatsu dipping sauce.

Takoyaki

Deep fried octopus balls served with bonito fish flakes in takoyaki sauce.

Edamame

Gluten-free. Salted soy beans.

Spicy Beef Bento

Spicy. Spicy beef, with takoyaki, yakitori (chicken skewer), Wafu salad, seaweed salad, prawn, and pork gyoza and served with a bowl of rice.

Miso Soup

Steam Rice

Edamame

Seaweed (Dish)

ROTI BOM

Roti with butter and sugar (round).

ROTI CANAI

Plain roti canai serve with currys.

PRAWN CURRY

Authentic Malaysian Nasi Kandar Prawn curry

SET 4

24. Pav Bhaji

Assorted mashed vegetables cooked with spices and served with bread bun (pav).

13. Vada Pav

12. Samosa (1)

One piece.

2. Punjabi Tawa Noodle

Mhu Grob

Our signature crispy pork belly is served with D'elephant Trio of sauces.

Prawns Tom Yum

Medium hot.

Pineapple Fried Rice

Fried rice with curry and turmeric powder, pineapple, onion, spring onion and cashew nuts.

Grapao Gai Sub With Egg On Rice

Egg on rice. Stir fried minced chicken with basil, garlic, chili and fried egg on rice.

Chana Bhathuray (2)

Spicy. Spicy chickpeas served with deep fried bread.

Vegetable Samosa (1)

Vegetarian. Potatoes, peas and spices filled in homemade pastry and deep fried.

Mixed Vegetable Pakora (4)

Vegetarian. Mixed vegetable cooked with potato, cauliflower, onion, spinach, chickpea flour, garlic and ginger.

Tandoori Chicken

Tender chicken marinated in yoghurt and spices and cooked in tandoor.

Fish Cakes

Four pieces. Whitefish mixed with red curry paste and sliced green beans and lime leaves. Served with cucumber onion and sweet chili sauce.

Fried Tofu

Six pieces. Deep fried bean curd. Served with sweet chili sauce and topped with crushed peanut.

Curry Puffs

Four pieces. Thai style mini curry filled with minced chicken or vegetable. Served with our tasty sweet chili sauce.

Prawn Spring Rolls

Four pieces. Deep fried marinated king prawns wrapped in sheet. Served with sweet chili sauce.

Kimchi

Korokke

Seaweed Salad

Black Pepper Chicken

Five pieces.

Fish & Egg Roll

165. Gajar Ka Halwa

152. Mango Lassi

135. Butter Naan

134. Garlic Naan

Palak Paneer

Spinach and cottage cheese cooked with butter, herbs, and spices.

Pani Puri

Papri Chaat

Lamb Sheekh Kebab

Minced meat mixed with herbs and spices cooked on charcoal grill. Charcoal skewers served with two naans, raita, and chatney.

Chicken 65

Chicken Chukka Varuval

Idli With Vada Curry

Chicken Chettinad

Regular Omelette

Madras Fish Curry / Meen Kulambu

It is a South Indian fish curry made with fish of the day. The tamarind in this gravy-based dish gives it a lovely tangy flavour and seasoned with coconut cream.

Biryani Rice / Khuska

Halal. Madras chicken biryani without meat.

Medu Vada

It is a savoury doughnut, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines.

Onion Bhaji (3)

Deep fried onion slices in chickpea flour batter, served with coconut chutney.

Potato Bajji (3)

Deep fried potato slices in chickpea flour batter, served with coconut chutney.

Dal Vada (3)

Deep fried spiced lentils, served with coconut chutney.

Medhu Vadai (3)

Savoury deep fried lentil donuts, served with coconut chutney.

Smoke Salmon & Avocado Sushi Hand Roll

Gluten-free. 2 rolls in a serve.

Spicy Prawn Hand Roll

Gluten-free. Cooked prawn, Cucumber, and Spicy Mayo. 2 rolls in a serve.

Agedashi Tofu

Lightly coated fried bean curd served in dashi broth (contains fish) topped with spring onion, mashed radish and bonito flakes.

Seaweed Salad

Contains sesame.

Seaweed Shake Salad

Onion Rings

Sweet Potato Wedges

Miso Soup

Chicken Fried Rice

Grilled chicken pieces pan fried with egg, vegetables and long grain rice served with side of chums homemade chilli paste (Meat is mixed with the rice)

Fried Rice with Devilled Pork

Crispy fried diced pork cooked in a sri lankan style chilli sauce with vegetable served with egg fried rice and side of chums homemade chilli paste

R5. BBQ Pork Fried Rice

Egg fried rice served with juicy bbq pork and side of chums homemade chilli paste (Meat is mixed with the rice)

R6. Nasi Goreng

grilled chicken and prawns pan fried with rice homemade nasi goreng sauce, red onion , spring onion and served with an fried egg and side of chums homemade chilli paste

Tandoori Chaap

Five pieces. Tandoori marinated soya drum sticks.

Samosas

2 Potato stuffed Samosa`s served with tamarind chutney. Vegan option available.

Dal Makhani

Black lentils with spices and butter. Vegan option available. Gluten-free option available.

Chaap Tikka Masala

Soya drumsticks cooked with onion and tomato curry.

Ghee Podi Idly (3 Pieces)

Vegetarian. Ghee and podi (spice powder) sprinkles on idly and served with peanut chutney.

Sambar Idly (3 Pieces)

Vegetarian. Idly is dipped in the sambar.

Veg Dum Biryani 1 Ltr

Vegetarian.

Chicken Fry Piece Biryani

Iced Milo

Mango Lassie

Bun

Roti

Aloo Bhaji (4pc)

Cut Mirchi (3pc)

Egg Bhaji (2pc)

Ghee Podi Idli (2pc)

Fresh Fruit Juice

Tea (Medium)

Iced Coffee (Large)

Hot Chocolate

Samosa Veg

Two pcs served with special mint sauce and ketchup.

Chicken Roast

Whole chicken marinated with spices, served with mint chutney.

1/4 Chicken Roast

1/2 Chicken Roast

Vegetable Samosa (2pc)

Indian pastry, stuffed with spiced potato and fresh pea filling.

Butter Chicken (Chef's Specialty)

Succulent chicken tikka pieces grilled in the tandoor, then pan fried in a creamy cashew and tomato based sauce with a mild blend of secret herbs and spices.

Chicken Tikka Masala

A thick sauce with fresh tomato, onions and green peppers finished in a home style blend of spices.

Lamb Vindaloo

A hot, tangy dish with a slash of vinegar.

Crumbed Fried Golden Brown Pan Rolls

Thin crepes stuffed, crumb fried and served with home made sauce.

Kottu on a Griddle

A must try. Flaky flat bread chopped, stir fried with eggs, vegetables and any meat of choice on the griddle and comes with a curry sauce and home made chilli sambal.

Stringhopper Feast

12 pieces stringhoppers served with caramelised onion or coconut sambal. Dahl curry and any meat curry of choice.

Stringhopper Feast with Prawn or Squid Curry

20. Butter Chicken

Boneless pieces of chicken cooked in tandoor, simmered in rice sauce and finished with cashew and cream.

26. Keema Nawabi

Minced lamb cooked with green peas and spices.

1. Samosa (2)

Triangular Indian pastry stuffed with potatoes and green peas.

2. Vegetable Pakora (4)

Spinach, potatoes and onion fritters.

Samosa Chaat

Mashed potatoes with green peas and spices filled in pastry, served with chaat sauces, and yoghurt.

Papdi Chaat (6pcs)

Crispy fried papdi topped with chaat sauces, chaat masala, and sweet yoghurt.

Dahi Puri (6pcs)

Fried puffed pastry balls filled with mashed potatoes and brown chick peas served with yoghurt and chutney.

Sev Puri (6pcs)

Fried puffed pastry balls filled with mashed potatoes and brown chick peas served with sev and chutney.

Thai Fish Cakes (4 Pieces)

Gluten-free. Crispy basil and sweet chilli sauce.

Chicken Satay (3 Pieces)

With peanut sauce, pineapple puree and pickled cucumber.

Grilled Caramelise Pork Skewers (3 Pieces)

Served with sticky rice and nam jim jaew.

Crispy Chilli Calamari

With toasted chilli and basil.

Manchow Soup

Manchurian

Dry, gravy.

Soya Chilli Manchurian

Dry, gravy.

Paneer Chilli

Dry, gravy.

Masala Dosa

(Contains Traces of Nuts).

Pani Puri

(Contains Traces of Nuts).

Chana Bhatura

(Contains Traces of Nuts).

Plain Dosa

(Contains Traces of Nuts).

Culinary grade 50g bag

Premium grade 50g bag

Premium grade 30g kamon canister

Ceremonial grade 30g kamon canister

Thali

Rice, Dhal, 2 veggie curries, sambar, rasam. yoghurt, dessert& pappadam.

IDDLIS

3 Pieces of steamed rice dumplings with Coconut Chutney and sambar on the side.

Pongal Rice (Lrg)

Rice cooked with pepper, cumin and cashews, includes sambar and chutney.

Pongal Rice (Medium)

Rice cooked with pepper, cumin and cashews, includes sambar and chutney.

Butter Chicken

Succulent chicken tikka pieces grilled in the tandoor, then pan fried in a dreamy cashew and tomato based sauce with a mild blend of secret herbs and spices.

Butter Chicken

Succulent chicken tikka pieces grilled in the tandaar, then pan fried in a creamy cashew and tomato based satice with a mild blend of secret herbs and spices.

Malai Kofta

Mix veg cooked with onion tomato gravy.

Chicken Kebab

Chicken mince marinated in spices then cooked in tandoor.

Signature Butter Chicken Curry

Tikka Masala Curry

Saag Chicken Curry

Chicken Jalfrezi