Soup delivery in Dandenong

Spicy Green Papaya Salad

Tradition thai spicy green papaya salad with dried shrimp, roasted peanut, fresh chili and lime juice.

Roasted Duck in Red Curry

Tradition thai curry made from red curry paste cooked in coconut milk and mixed vegetable.

Spicy Nasi Goreng with Mixed Seafood

Oriental fried rice. Nasi goreng cooked in thai style with egg, , onion, spring onion, chili and fried shallot.

Pad Thai Noodle with Prawns

Thailand most popular stir-fried rice noodle with egg, tofu. Dried shrimp, bean shoot, chives and prawns.

Spring Onion Pancake

Vegetarian.

Chinese Broccoli with Oyster Sauce

Vegetarian.

Pan-Fried Beef Dumpling (12 Pieces)

Boiled Peking Pork Dumpling (15 Pieces)

Chef's choice.

Chinese Broccoli With Oyster Sauce

Vegetarian.

Mapo Tofu

Hot. level 2 spicy.

Cantonese Sweet Sour Pork Fillet

Stir Fry Chilli Beef

Spicy.

Mhu Grob

Our signature crispy pork belly is served with D'elephant Trio of sauces.

Vegetarian Curry Puffs (4Pcs)

Deep fried puff pastries filled with potato, peas, carrot, onion & corn cooked in curry powder. Served with d’elephant Thai sweet chili sauce topped with crushed peanuts.

Thai Fish Cake (6Pcs)

Mix Entrée

Chicken spring roll, vegetarian curry puff, fish cake, prawn roll, satay, mhu bing and prawn cracker served with peanut sauce

Beijing Duck

Crispy Roast Pork

Roast Duck

BBQ Sweet Pork

Fish Cakes

Four pieces. Whitefish mixed with red curry paste and sliced green beans and lime leaves. Served with cucumber onion and sweet chili sauce.

Fried Tofu

Six pieces. Deep fried bean curd. Served with sweet chili sauce and topped with crushed peanut.

Curry Puffs

Four pieces. Thai style mini curry filled with minced chicken or vegetable. Served with our tasty sweet chili sauce.

Prawn Spring Rolls

Four pieces. Deep fried marinated king prawns wrapped in sheet. Served with sweet chili sauce.

11. Fried Noodle (Crispy)

(Seafood/ Combination Meat) for an additional charge, Beef, Chicken, Pork, Chinese Cabbage, Chinese Broccoli, Carrot, Baby Corn, Mushroom

93. Half cold chicken

63. Stir-Fried Lemongrass

85. Fried Pipi (Tamarind)

Pipi, Tamarind Sauce.

Spicy Stewed Beef

Spicy.

Hot & Spicy Beef Slices

Spicy.

Hot & Spicy Wagyu Beef Slices

Spicy.

Chongqing Spicy Chicken

Spicy. With bones.

Steamed Bun & Fried Bun

Vegetarian. Six pieces. With concentrated milk.

Spring Onion Pancake

Vegetarian.

Steamed Custard Bun

Vegetarian. Two pieces.

BBQ Pork Bun

Two pieces.

Pork Cutlet

Pork cutlet & rice with mix salad, corn salad, mashed potato, orange, pickled radish

Original Chicken Wing

10~12 pcs chicken wings+ drummet served with house made honey mustard sauce.

Sweet Chilli Chicken Wing

10~12 pcs chicken wing + drummet dressed with sweet & spicy sauce with peanuts topping

Soy Garlic Chicken Wing

10~12 pcs chicken wings+ drummet dressed in soy garlic sauce

Kanto cooking（L）

Servings for 2-3 people

Kanto cooking（S）

Fresh Italian rope sausage marinated in Parkway Brewing's 'Get Bent grilled and served with peppers, onions, and wholegrain mustard then topped with slaw and served on a steamed hoagie.

Red Bean Spring Rolls（3pc）

Grilled steak, sliced and sauteed with fire-roasted onions and peppers, fresh chimichurri sauce, blistered tomatoes, dragon sauce, melted American cheese and served in a steamed hoagie.

Katsu chicken/DON

8 oz wagyu burger patty, grilled and topped with 6 oz blue cheese, on a toasted brioche bun with field greens and cherry tomato halves.

Golden Duck - Sichuan Mala Hot Pot Fragrant Mix

Meat Lover Bowl (500g)

Ingredients: Beef Slice, Meat Ball, Spam, Potato, Chinese Cabbage, Bok Choy, Enoki Mushroom, Instant Noodles/ Udon Noodles

Happy Beef Bowl (500g)

Ingredients: Beef Slice, Spam, Cauliflower, Bok Choy, Potato, Beef Ball, Black Fungus, Instant Noodles/ Udon Noodles

Seafood Lover (500g)

Ingredients: Basa, Mussel, Pipi, Fish Ball, Seaweed, Bok Choy, Enoki Mushroom, Instant Noodles/ Udon Noodles

Salmon Head Sinigang

Salmon head in tamarind soup with veggies.

Pork Sinigang

Slow-cook pork in tamarind soup with veggies.

Nilagang Baka

Slow-cook beef in broth with corn and cabbage.

Lomi Overload

Hokkien noodle soup with crispy pork, shanghai, fish balls and boiled egg.

101 . Pan-Fried Pork & Chives Dumplings (10 Pieces) / 招牌鍋貼

102. Pan-Fried Chicken & Mushroom Dumplings (10 Pieces) / 生煎雞肉飯

103 . Steamed Shanghai Pork Dumplings (6 Pieces) / 招牌灌湯小籠包

104. Handmade Boiled Pork Dumplings(12 Pieces) / 北方水餃

Bún - BBQ Chicken (2044 kJ)

Bún - Lemongrass Beef (2181 kJ)

Bún - Roast Pork & Crackling (2473 kJ)

Bún - Tofu & Vegetable Spring Rolls (V) (2445 kJ)

Beef Bulgogi (Large)

소불고기 韩式烤牛肉 Finely sliced beef marinated in Korean bulgogi sauce cooked with vegetables

Original Boneless Fried Chicken (Large)

후라이드 치킨 原味无骨炸鸡 Boneless fried chicken, coleslaw, pickled radish.

Soy Garlic Boneless Fried Chicken (Large)

후라이드 치킨 原味无骨炸鸡 Boneless fried chicken, coleslaw, pickled radish.

Sweet Chili Boneless Fried Chicken (Large)

후라이드 치킨 原味无骨炸鸡 Boneless fried chicken, coleslaw, pickled radish.

M1. Curry Noodle

M6. BBQ Pork Rice / 叉烧饭

M7. BBQ Pork Egg Noodle / 叉烧云吞面

Selection of flavour: dry, soup or laksa.

M8. Pan Mee / 板面

Selection of pan mee: thick, thin or tear. Selection of flavour: dry, soup or laksa.

NS5. Curry Laksa

Chef recommendation. Hokkien noodles vermell w/fiscake, clam chicken bean curd & bean shoots.

NS6. Vegetable Laksa

Hokkien noodle vermicelli w vegetable in curry soup.

NS10. Fish Head Vermicelli Soup

Vermicelli soup with picked vegetables & fish head.

NS7. Seafood Laksa

Hokkien noodle & vermicelli w/seafood in curry soup.

43. Nasi Goreng Fried Rice

Chicken, shrimps, egg, bean sprouts & peas

33. Sweet & Sour Pork

With fried/steamed rice

16. Singapore noodles

Thin Vermicelli noodles stir fried with Shrimps, Roast Pork, Eggs & Vegetables

18. Fried Kway Teow Noodles

Rice noodles with roast pork, fish cake, calamari, shrimps in a dark soy & chili sauce

Tomato Rice

34. Rice or Egg Noodle Soup with Wontons

Wontons with Prawn and Pork Filling

68. Special Combination Vermicelli

76. Dry Rice or Egg Noodles with Grilled Pork and Fried Bean Curd Paper Prawns

D2. Kaya Toast/咖椰奶油烘面包

D5. Kopi ‘O’/南洋咖啡乌

D7. Teh ‘O’/南洋茶乌

D9. Cham/鸳鸯奶茶

羊肉汤 / Lamb Soup

腊汁肉拌面 / Noodle with Stewed Pork

Spicy.

上海粗炒面配牛肉 / Shanghai Fried Noodles with Beef

麻婆豆腐盖浇饭 / Mapo Tofu with Rice

Medium

Signature beef pho is a traditional Vietnamese dish that consists of a flavorful broth, tender beef slices, rice noodles, and an assortment of fresh herbs and toppings. The broth is typically made by simmering beef bones, spices, and herbs for several hours to develop a rich and aromatic flavor. The beef slices are added to the hot broth just before serving, allowing them to cook quickly and remain tender. The dish is often garnished with bean sprouts, lime wedges, Thai basil, cilantro, and sliced chili peppers, which add freshness and a hint of spice. Signature beef pho is a popular and comforting dish that is enjoyed by many for its delicious taste and nourishing qualities.

Special

Signature beef pho is a traditional Vietnamese dish that consists of a flavorful broth, tender beef slices, rice noodles, and an assortment of fresh herbs and toppings. The broth is typically made by simmering beef bones, spices, and herbs for several hours to develop a rich and aromatic flavor. The beef slices are added to the hot broth just before serving, allowing them to cook quickly and remain tender. The dish is often garnished with bean sprouts, lime wedges, Thai basil, cilantro, and sliced chili peppers, which add freshness and a hint of spice. Signature beef pho is a popular and comforting dish that is enjoyed by many for its delicious taste and nourishing qualities.

Medium

Signature bun bo hue is a spicy and flavorful Vietnamese soup that originates from the city of Hue. It is made with a rich and aromatic broth that is infused with lemongrass, shrimp paste, and chili oil, giving it a distinct and spicy taste. The soup is typically filled with thick rice noodles, tender slices of beef, pork, and sometimes pork knuckles or pig's blood cubes. It is often garnished with fresh herbs like mint, cilantro, and sliced onions, as well as lime wedges and chili peppers for added heat. Signature bun bo hue is known for its bold and complex flavors, making it a popular choice for those who enjoy spicy and hearty soups.

Special

Signature bun bo hue is a spicy and flavorful Vietnamese soup that originates from the city of Hue. It is made with a rich and aromatic broth that is infused with lemongrass, shrimp paste, and chili oil, giving it a distinct and spicy taste. The soup is typically filled with thick rice noodles, tender slices of beef, pork, and sometimes pork knuckles or pig's blood cubes. It is often garnished with fresh herbs like mint, cilantro, and sliced onions, as well as lime wedges and chili peppers for added heat. Signature bun bo hue is known for its bold and complex flavors, making it a popular choice for those who enjoy spicy and hearty soups.

Pork Spring Rolls

Eight pieces.

Pho With

Hainanese Chicken Rice

Chicken rice and ginger sauce.

Diced Beef Rice

Beef Rice Stone Pot

Sweet soy.

Prawn Rice Stone Pot

Chicken Ribs

Spicy and Sweet Fried Boneless Chicken

Spicy.

Vietnamese Style Broken Rice

Two Pork Chops with Broken Rice

Spicy Rare Beef & Pork Loaf Noodle Soup

Spicy Beef Combination Noodle Soup

Special Fried Rice

Nasi Goreng

Singapore Noodles

Char Kway Teow

(spicy)

Rice Noodle Soup with Rare Beef

Chili Beef Soup with Pork Loaf

Traditional Vietnamese style hue. Sliced beef, pork, beef loaf and blood.

Pork & Prawn Cake in Banana Leaf (6pc)

Chili Beef Soup with Pork Loaf, Beef Loaf & Prawn Loaf

Chả Giò / Vietnamese Spring Rolls (Vegan)

Vegetarian Vietnamese fired spring rolls & vegetarian fish dipping sauce

Bún Riêu Chay / Vegetarian Crab and Tomatoes Noodle Soup

Bì Cuốn / Rice paper rolls (Vegan)

Rice paper rolls (tofu, vegetables & vegetarian dipping sauce)

Gỏi Ngó Sen / Lotus Stem Salad (Vegetarian)

Pickled lotus stem salad with tofu, vegetarian prawns, apples, vegetables, mints, rice cracker, crushed peanuts.

1. Noodle Soup /招牌汤面

Uncle Ma's noodle soups bring a smile to your face. Home-made stewed beef and flavored chicken turn your taste buds to next level. Chewy hand-made noodles will satisfy your mouth. Uncle's secret low fat potato salad and coke combination will be perfect when you need to whip something up.

2. Uncle Ma's Chow Mein/ 招牌炒面

These noodles are tossed with seasonal vegetables and coated in a savory sauce. Quick and easy meal option. This combo contains uncle's secret low fat potato slices and drink.

3. Steamed BBQ Beef Onion Bao / 蒸包子

1 piece.

4. BBQ Beef Onion Pan-Fried Bao / 牛肉洋葱煎包

1 piece.

Dry Manchurian

Manchurian balls made of cabbage, carrot, plain flour, soya sauce, chilli sauce and aajinomoto.

Gravy Manchurian

Manchurian balls made of cabbage, carrot, plain flour, soya sauce, chilli sauce, corn flour and aajinomoto served with gravy.

Maggie Manchurian

Manchurian balls made of cabbage, carrot, plain flour, soya sauce, chilli sauce and aajinomoto with Maggie noodles.

Hakka Noodles

Cabbage, carrot, capcicum, soya sauce, chilli sauce, aajinomoto with noodles.

Steamed Veggie Dumplings (5)

Spicy Nasi Goreng Fried Rice

Sweet and Sour Soy Mock Chicken

Fried Kwey Teow

Hungry Beef Bowl

500 g. Beef rolls, spicy soft beef, bok choy, potatoes, enoki mushroom and instant noodles or udon noodles.

Meat Lover Bowl

500 g. Pork roll, spicy soft beef, lamb roll, spam, shrimp dumplings and instant noodles or udon noodles.

Sweet & Sour Pork Rib

Cold.

Mixed Spicy Skewers

Spicy. Cold. Potato slice, bean curd sheets, Chinese broccoli, kelp, black fungus, chicken, gizzard ox trachea, tripes and kidney. Spicy beef.

Hungarian Goulash

Traditional Hungarian stew with tender meat and paprika soup.

Beef Soup

Hearty soup with tender beef chunks.

Mixed Grill a La Cafe Transylvania

Pork chops, sausage, and 2 cevapi. Served with mashed potatoes, chips and cabbage, or garden salad.

Homemade Sausages

Served with a choice of mashed potato, beans, polenta, or sour cabbage.

Spring Rolls - TA Vegetarian

Hand made Spring rolls, served with sweet chilli sauce. choose vegetarian or pork (5 per serve)

Spring Rolls - TA Pork

Hand made Spring rolls, served with sweet chilli sauce. choose vegetarian or pork (5 per serve)

Pumkin Fritter - TA

Hand made pumpkin fritters (4 per serve)

Curry Puff - TA Vegetarian

Hand made vegetarian, with a touch of curry powder, wrapped with pastry. Served with sweet chilli sauce (4 per serve)

A7. Spring Rolls ( 6pc )

Vegetable or prawn.

A8. Pan-Fried Juicy Pork Buns ( 8pc )

Recommended.

A17. Steamed Egg Custard Buns ( 2pc )

2 pieces

Spring Onion Pancake

Korean style pancake made with mainly spring onions, other mixed vegetables and flour batter.

Kimchi Pancake

Korean style pancake made with kimchi and flour batter with a choice of topping.

Fried Pork Dumplings

Seven pieces.

Fried Sweet Potato Noodles

Stir fried sweet potato noodles with sweet soy sauce and assorted vegetables with a choice of topping.

Iskembe (Tripe) soup

Spinach and Cheese

Cheese

Lahmacun

Includes lemon and onion salad.

Teh Tarik

Pulled and frothy milk tea sweetened with condensed milk

Samosa Veggie (3 pcs)

Deep fried pastry with seasoned and spiced vegetables and potato filling

Cocktails Spring (3 rolls)

Satay Skewers (5 pieces)

Well-seasoned, skewered and grilled meat chunks serve with compressed rice, onion, cucumber and our delicious peanut sauce

Steak Mince Pie

Steak Mince and natural gravy wrapped in butter puff pastry.

Pastie Pie ( Steak and Roast Veg pie)

Beef mince and roast vegetables wrapped in butter puff pastry.

Spaghetti bolognese Pie

Spicy Italian beef mince, mozzarella and parmesan cheese mix wrapped in butter puff pastry.

Steak Mince topped with roast potato and melted tasty cheese

Our traditional mince and gravy topped with caramelized onions and cheese wrapped in butter puff pastry.