Indian delivery in Essondon

Bento Salmon Teriyaki

Grilled salmon teriyaki, salmon nigiri, vegetable spring rolls, salad and rice.

Bento Saba Shioyaki

Japanese mackerel, nigiri, vegetable spring rolls, salad and rice.

Nasu Tofu Don

Stir fried miso eggplant and tofu on rice.

Una Don [鰻の卵とじ丼]

Grilled eel fillet on Japanese style omelette egg and rice.

Spicy Drunken Noodles

Stir fried wide rice noodle with chilli basil, seasonal vegetables and your choice of protein.

Pad See Ew

Stir fried wide rice noodles with light soy sauce with your choice of protein and seasonal vegetables.

Hokkien Duck

Stir fried hokkien noodles with roast duck, hoisin sauce and Asian greens.

Pad Thai

Rice noodles stir fried with eggs, tofu, beans, sprouts, garlic chive and homemade pad Thai sauce.

Vegetable Pancake

Mixed vegetables onions, carrot coated with corn starch.

Tempura Mixed Vegetable

Six pieces.

Roti

Served with peanut sauce.

Vegetarian Spring Rolls

Eight pieces.

Half Curry/ Half Rice (Standard)

Choice of half curry/ half rice 500ml box.

Dinner for One

Half curry/ half rice(500ml), one naan.

Dinner for Two

Choice of two curry, one rice and two naan 440 ml.

Curry & Naan

Curry(280ml) with Naan.

Meal for One with Two Add Ons for $6

One regular curry, one regular rice, one naan bread along with Two Add Ons.

Mango Lassi

Gluten-free. Homemade yoghurt mango smoothie.

Gulab Jamun

Indian donuts soaked in honey, saffron and rose syrup.

Ras Malai

Cheese cake with pistachio flavored milk.

1. Butter Chicken

2. Lamb Roghan Josh

61. Chicken Tikka Masala

Boneless chicken fillets from the tandoor sunken into a curry.

64. Malai Chicken

Boneless chicken pieces cooked in thick creamy sauce.

Chicken Dum Biryani Pack

Gutti Vankaya

Eggplant stuffed with onion, peanuts and spices.

Tomato Dal

Yellow lentil cooked with tomato.

Crispy Chilli Baby Corn

Baby corn coated with Chinese spices tossed with red chilli, onion and ginger.

Thai Tea Cake

Homemade Thai Tea Cake

Mango Sticky Rice

Homemade Sweet Sticky Rice with Fresh Mango Slice

[SPECIAL*] CREPE CAKE

12 LAYERS OF HOMEMADE CREPE CAKE WITH STRAWBERRY SAUCE

Lipton Iced Tea

Haleem

Saturday special.

Mutton Masala

Chicken Masala

Mutton Korma

Chicken 65

Crispy fried chicken cubes with green chilies and curry leaves.

Veg Samosa

Puff pastry stuffed with Indian spice infused potato and green peas masala.

Paneer 65

Crispy fried paneer cubes with green chilies and curry leaves.

Cut / Mirchi Bajji

Battered and deep fried long chilies

Gobi Manchurian

Deep fried cauliflower cooked in Indo Chinese style.

Chicken 65

Spring chicken marinated with ginger, garlic and fried.

Chicken 555

Deep fried chicken cooked in special sauce with cashew nuts.

Karampodi Kodi

Spicy. Chicken. Deep fried chicken sauteed with onions, red chillies and special species.

Dum Chicken Biryani

Naan

Aloo Gobhi

Cauliflower and potatoes cooked with ginger, tomato, herbs, green chillies, and a touch of turmeric. A very unique, very original dish.

Rogan Josh

Kashmir’s popular Rogan Josh (fragrant medium spiced lamb curry), diced leg of lamb cooked tender and infused with the flavours of star anise and fennel. It is a treat for lamb lovers.

Tandoori Chicken

Famous Indian chicken marinated in yoghurt and spices roasted in tandoor.

Seekh Kebab

Tender lamb mince with ginger, garlic, chilli and herbs rolled in a skewer and cooked in tandoor.

Papri Chaat

Crispy pastry wrap, diced potatoes and chickpeas that are topped with sauces.

Butter Chicken

Tender pieces of chicken marinated and cooked in tandoor and simmered in chef's special makhani sauce.

Som Tum with Soft Shell Crafs

Shredded unripe green papaya, green bean, carrot dress in palm sugar dressing which balances the sour lime juice, topped with roasted peanuts serve with soft shell crafts.

Pad Se Ewe

Gluten free. Stir fried flat noodle with Chinese broccoli in dark soy sauce.

Peking Duck Spring Rolls (4pcs)

Homemade spring rolls with roasted duck and red cabbage served with pickled cucumbers and hoisin sauce.

Asian Green

Gluten free. Stir-fried with mixed Asian green vegetables. Add side for an additional charge.

Garlic Naan

Palak Paneer

Fresh spinach and cottage cheese cooked in spicy herbs.

Daal Makhni

Black lentils and kidney beans cooked in creamy sauce and garnished with coriander.

Daal Makhni

Black lentils and kidney beans cooked in creamy sauce and garnished with coriander.

Hyderabadi Chicken Dum Biryani

Hyderabadi Mughlai dish of Chicken marinated in yoghurt, ghee, fried onions, lemon juice, exotic spices & Dosa hut Biryani masala and layered with aromatic premium basmati rice. Served along with boiled egg, Lemon, mirchi ka salan & Raitha.

Family Pack Biryani

Sufficient for four people, served with a complimentary starter, mirchi ka salan, raitha, eggs and lemon.

Plain Dosa

Large crispy crepe (dosa) with no stuffing, served with 3 dips.

Masala Dosa

Crispy crepe (dosa) filled with savoury filling of potatoes, onions and spices, served with 3 dips.

Pan-Fried Handmade Pork Dumplings (6pcs)

御用锅贴. We will provide one dumplings sauce.

Pan Fried Handmade Beef Dumplings (6pcs)

We will provide one dumplings sauce.

Steamed Prawn Dumplings (3psc)

虾饺. We will provide one dumplings sauce.

Pork and Prawn Shao Mai (3pcs)

烧卖. We will provide one dumplings sauce.

Reshmi Kebab (4 pcs)

A unique fusion of grilled chicken kebab treated with freshly shredded cheese. Served with mint raita.

Chicken Tikka (10 pcs)

Tender boneless pieces of chicken marinated in special spices and yogurt and cooked on charcoal. Served with mint raita.

Chicken Karahi

Juicy bone on pieces of chicken cooked in fresh herbs and spices till perfection.

Chicken Handi

Delicious pieces of boneless chicken marinated tender in yoghurt, cream and spices, then cooked in a spicy mix of onions, tomatoes and fresh ginger.

Vegetable Samosa (2)

Vegan. Mild. Mildly-spiced mashed potatoes wrapped in pastry and fried.

Chicken Tikka

Medium. Gluten-free. Boneless chicken marinated with homemade spices, ginger and garlic – cooked in a tandoori. A mild-flavored dish.

Chicken Tikka Pakora

Medium. Fried chicken in tandoor with yoghurt and spices.

Cheese Naan

Naan stuffed with cheese.

Spring Roll

Five pieces.

Roti

Larb Gai

Spicy minced chicken salad serves with mint, red onion, toasted rice powder, lime juice, spring onion, and coriander. Medium spicy.

Soft Shell Crab Salad

Mixed salad with red onion, carrot, coriander, bean sprout, cucumber, tomato with sweet & sour Thai style dressing.

Hainanese Chicken Rice

Popular. Steamed chicken in special soy served with two dipping sauces.

Nasi Goreng with Chicken Berempah

Spicy. Contain shellfish. Malaysian style fried rice with egg, tofu, bean sprouts, tomato, choy sum, peas, and shrimp paste served with fried chicken.

Rendang Beef

Popular. Spicy.

Vegetarian Curry Puffs (2 Pcs.)

Vegetarian. Malaysian style home-made curry puff stuffed with potato, peas, and onion.

Samosa (2pcs)

Crispy pastry stuffed with potatoes and peas.

Palak Paneer

Cottage cheese cubes served in blended spinach puree with Indian spice.

Amritsari Choley

Traditional north Indian chick pea curry cooked with Indian spices.

Butter Chicken

All time favorite boneless chicken pieces cooked in creamy tangy gravy.

Chicken Vindaloo

Chicken flavoured in a homemade vindaloo paste with a hint of vinegar.

Kadai Chicken

This gravy is made with fresh tomatoes and ginger, flavoured with blend of roasted ground jeera, Fennel, Black paper & coriander seeds.

Plain Dosa

Daal Makhani

Aangan signature dish. Believe it or not, it takes 24 hours to cook this delicacy.

Onion Bhaji

Lamb Korma

Vegan Onion Bhaji (VG)

Navratan Korma

Saffron Rice

Butter Chicken

Tandoori roasted chicken tikka pieces with a sauce of onions, garam masala cream and tomatoes.

Dal Makhani

Gluten free, nut free. Mixture of lentils slowly simmered and finished with tomato, cumin seed and coriander.

Palak Paneer

Gluten free, nut free. Low fat ricotta cubes cooked with spinach onions, garlic and other spices.

Crispy Seaweed Roll (5pc)

Vegetarian.

S2. Grilled Beef Steak Salad

Tteokbokki

Spicy. Stir-fried rice cakes and fish cakes are seasoned with gochujang (chili paste).

Chicken Bibimbap

Spicy.

Samosa (2 Pieces)

Fried pastry stuffed with peas and potatoes.

Murg Achari

Boneless chicken chunks with Indian pickle flavors cooked in tandoor.

Chickpea Curry (Vegan)

Chickpeas cooked in spice with tomatoes, onions.

Saag Paneer

Cubes of cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.

Deep Fried Chicken Wings

Six pieces. Deep fried chicken wings marinated in sweet soy with sesame.

Spring Roll Prawn

Four pieces. Prawn spring roll with sweet chilli sauce.

Chicken Curry Puff

Four pieces. Chicken puff with sweet chilli sauce.

Fish Cake

Four pieces. Fish cake stack with sweet chilli sauce.

Spring Rolls (4)

Vegan. Carrot, spring onion, coriander, side of sweet chilli sauce.

BBQ Satay Tender (4)

Nuts, gluten free. Chicken tenderloin skewers, side of peanut satay sauce.

Fried Jungle Rice

Fried rice, chilli, basil, pineapple, tomato, spring onion. Add chicken, or beef or veg and tofu for an additional charge.

Pad Thai

Nuts. Rice noodles, peanuts, carrot, bean shoots, spring onion, egg.

Nasi Goreng

Malay style fried rice with sambal chilli, peas, carrots, onions and tofu topped with a fried egg. Choice of prawns, chicken or vegetables.

Cantonese Hor Fun

Flat rice noodles wok-fried with a medley of Seafood in a thick egg-based gravy. Can be made with Chicken or Beef, or with Vegetables and Tofu.

Fried Hokkien Mee

This unique Singapore dish of hokkien noodles with Pork, Prawns, Squids, eggs and bean sprouts in a thick broth is an all-time favorite with Old Raffles diners.

Little India Mee Goreng

Indian-style fried hokkien noodles with your choice of Chicken, seasonal greens or Seafood.

Aloo Paratha

Wholemeal flour bread stuffed with potatoes, coriander, and spices, made on flat grill.

Bhel Puri Chaat

Puffed rice mixed with chopped onions, tomatoes, cucumbers, mixture of different sauces, and mild spices.

Samosa Chaat

Samosa diced into pieces topped with yogurt and mint sauce along with chopped onions, tomatoes, cucumbers, and chickpeas.

Chicken Biryani

Rice cooked with tender chicken, mint coriander, and Indian spices.

7. Chicken 65

Battered chicken fillets in a secret spice mixture and cooked with curry leaves and green chilies.

13. Chicken Malai Boti

Chicken cubes marinated in cheese coriander and green chili paste and cooked soft like malai on charcoal tandoor.

15. Tandoori Chicken

Roasted chicken prepared with yogurt and spices cooked in a charcoal oven, served with salad and chutney.

23. Haleem

Tom Ka Soup

Coconut milk, lemongrass, kaffir lime, mushroom, galangal and fish sauce

Miang prawn (1pc)

Thai Tangy Dressing With Kaffir Lime, Lemongrass, Chilli, Peanut, Red Onion, Ginger and Roasted Coconut on Betel Leaf Thai tangy dressing with kaffir lime, lemongrass, chili, peanut, red onion, ginger and roasted coconut on betel leaf

Spring roll (4pcs)

Homemade Thai spring roll served with sweet chilli sauce

Curry puff (4pcs)

Potato, onion, curry powder in puff pastry served with sweet chilli sauce

N03 Curry Laksa (Seafood)

Hokkien noodles in spicy coconut soup with mussels, prawns, eggplants, tofu puffs, foo chok (beancurd skin), fish cake and bean sprouts.

N02 Curry Laksa (Vegetables)

Hokkien noodles in spicy coconut curry soup with tofu puffs, foo chok (beancurd skin), eggplants, tomotoes and bean sprouts. this is not a vegetarian dish.

N01 Curry Laksa (Chicken)

Hokkien noodles in spicy coconut curry soup with chicken slices, tofu puffs, foo chok (beancurd skin), bean sprouts, eggplants and fishcake.

C12 Roti Telur with Beef Rendang

Roti telur served with beef rendang, dhal and sambal.

Samosa (V) (2 Pcs)

Spiced potatoes and peas wrapped in home style pastry.

Paneer Pakora (2 Pcs)

Assortment of cheese fritters.

Aloo Tikki Chole (2 Pcs)

North Indian flavored filled potato patties topped with chickpea curry and spices.

Tandoori Chicken

Freshly marinated chicken cooked in the tandoor and served with a side of salad.

Chatpat

Classic street snack combination of savoury items, puffed rice and tangy masala.

Pani Puri (6 Pieces)

Crispy puffs with a combination of spices, served with hot and sour soup.

Papad Masala

Roasted papad topped with chef's special masala and peanut mix.

Dahi Puri (6 Pieces)

Nepalese street snack mixed of hot and tangy spices.

Spring Rolls, Pork or Vegetarian

3 pieces. Deep-fried Pork or Vegetarian Spring Rolls served with sweet chili sauce.

Curry Puffs, Chicken or Vegetarian

3 pieces. Deep-fried Chicken or Vegetarian Curry Puffs served with sweet chili sauce.

Golden Bags

3 pieces. Deep-fried mince chicken and vegetables wrapped in pastry served with sweet chili sauce.

Fish Cakes

4 pieces. Special home made deep-fried fish cakes served with sweet chili sauce.

Pattis

Deep fried pastry stuffed with mild spiced meat and vegetables.

Pan Rolls

Deep fried crumbed roll stuffed with potato and mild spiced meat or fish.

Falooda

pick you choice of flavour Mango, mix berries or rose syrup. Topped with vanilla ice cream, basil seeds, and jelly.

Chocolate Biscuit Pudding

Layers of chocolate cream, biscuits and cashew nuts.

Satay Chicken

Four skewers. Marinated chicken breast strips, skewered, and bbq served with our Thai style pe.

Curry Puff

Tom Yum

Traditional hot and sour soup flavoured with galanga lemon juice and mushroom.

Green Curry

Popular. Authentic Thai style red curry paste coconut milk, vegetable, and basil.

Satay Chicken Skewers

2Pcs.

Satay Crispy Tofu Skewers

2Pcs. Vegetarian.

Satay Fried Fish Ball Skewers

Crispy Chicken Wing (3)

Samosa

Crispy pyramid shaped pastry, stuffed with steamed potatoes, chopped onion coriander and spices. A traditional Indian snack.

Paneer Tikka

Pieces of Cottage cheese marinated in yoghurt flavoured with tandoori masala and chargrilled.

Hara Bhara Kebab

Seekh made with grated Cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chilies, fresh coriander, chat masala and chargrilled.

Malai Paneer Tikka

Pieces of Cottage cheese marinated with yoghurt and cream, mildly spiced and chargrilled.

Salt & Pepper Tofu

Four pieces. Lightly battered deep fried tofu sprinkled with salt and pepper.

Thai Fish Cake

Four pieces. Served with sweet chilli sauce.

Chicken Spring Rolls

Four pieces. Served with sweet chilli syrup.

BBQ Chicken Satay Skewers

Three pieces. With peanut sauce.

Samosa (v)

Mashed potatoes and spices wrapped in pastries. (3 pcs)

Onion Fritters (v) (gf)

Onions battered fried with flour and flavoured with mild spices.

Andhra Curry

Protein cooked in traditional gravy, herbs and chef's special spices.

Indo Chinese Rice & Noodles

Fried rice/noodle. (Vegetarian / egg / chicken).

Larb Gai

Chicken mince cooked with lemon juice, Thai herbs, chilli and toasted ground rice.

Tom Kha

Hot and Sour Soup in Coconut Milk cooked with Lemongrass, Galangal, Kaffir Lime Leaf, Lemon Juice and Red Chilli

Moo Nam Tok

Sliced grilled pork with lemon juice, Thai herbs, chilli and toasted ground rice.

Spicy Fried Rice

Spicy. Pork mince, chilli and basil fried rice. (HOT)

Roasted Pumpkin Salad (V)

Vegetarian. Kale, broccoli, sugar snap pea, quinoa, roasted pumpkin, mixed seeds, roasted cashew nut, goat cheese, lemon & olive oil dressing.

Asian Chicken Slaw

asian spice chicken thigh fillet, shredded cabbage, carrot, bean shoot, cucumber, red onion, mint, coriander, cranberries, ginger chili & vinaigrette dressing

Yum Neur Yang

Medium spicy. rumb steak, mixed leaf, , mint, lemongrass, cucumber, red onion, tomato, red pepper, red long chili, Thai herbs & spice dressing.

Nam Tok Moo

Spicy. BBQ pork neck mixed leaf, , ground toasted rice, red onion, red long chili, spring onion, mint, lemongrass, flaked chilli & lime dressing.

Family Meal

Roti Canai, Satay Chicken skewers (1/2 dozen), Kari Ayam and Nasi Goreng

Roti Canai

The original roti. Crispy on the outside and fluffy on the inside. Served with two curry dips and spicy sambal sauce.

Roti Telur

Classic egg roti. Served with two curry dips and spicy sambal sauce.

Roti Planta

A rich buttery roti. Served with two curry dips and spicy sambal sauce.

Samosa

Vegetarian. Spiced vegetables encased in crisp pastry.

Plain Paratha

Flaky wholemeal bread.

Garlic Naan

Naan bread with a touch of garlic.

Palak Paneer

Gluten- free. Fresh spinach puree with Indian cheese cubes in a mild curry base.

Wagyu Beef Curry

Premium Wagyu beef with onion, capsicum, mushroom, broccoli and home-made curry sauce on your choice of rice or noodles.

Chicken katsu Curry

Breaded Chicken breast with onions, capsicum, mushroom, broccoli and home-made curry sauce on your choice of rice or noodles.

Ebi Prawn Curry

Crispy tempura prawns with onions, mushroom, broccoli, capsicum and home-made curry sauce on your choice of rice or noodles.

Chicken Karaage

Japanese style fried chicken with your choice of sauce.

5. Schezwan Chicken Fried Rice

2. Egg Fried Rice

9. Butter Chicken Biryani

1. Manchurian Noodles