Indian delivery in Fitzroy

Pad Thai

Rice noodles stir fried with eggs, tofu, beans, sprouts, garlic chive and homemade pad Thai sauce.

Roti With Peanut Sauce

Pad See Ew

Stir fried wide rice noodles with light soy sauce with your choice of protein and seasonal vegetables.

Pad Thai

Famous Thai fried rice noodle, eggs, tofu, crushed peanuts, bean shoots and chilli with your choice of protein.

Roti

Served with peanut sauce.

Massaman Beef Curry

Stewed type curry with dice beef, potato, onion, peanuts and pineapple.

Punjabi Butter Chicken

All time Favourite! Do you really need us to describe it! There is no better way to have chicken. Mild and flavoursome. Creamy and delicious.

Dum Chicken Biryani

Garlic Naan

Dinner for One

Half curry/ half rice(500ml), one naan.

Garlic Naan

Naan flour with garlic and butter.

Samosa

One piece. Pastry filled with smashed potato and peas.

Pad Thai Noodle

Stir-fried rice noodle, shallot, egg, chive, bean shoot, carrot and crushed roast peanut.

Pad See Ew

Stir-fried thick rice noodle, egg, and seasonal vegetables.

Spring Rolls (4 Pcs.)

Crispy homemade spring rolls, sweet chili sauce.

Meal for One

One regular curry, one regular rice, and one naan bread.

Meal for Two

Two Regular Curries, Two Naan Breads, One regular Rice and a side

Butter Chicken (GF)

Free-range chicken thigh fillets cooked with tomato, cardamom, and fenugreek.

Hyderabadi Chicken Dum Biryani

Hyderabadi Mughlai dish of Chicken marinated in yoghurt, ghee, fried onions, lemon juice, exotic spices & Dosa hut Biryani masala and layered with aromatic premium basmati rice. Served along with boiled egg, Lemon, mirchi ka salan & Raitha.

Chicken 65 Biryani

Classic Hyderabadi Mughlai dish of special chicken 65. Served with egg, lemon, mirchi ka salan and raitha.

Schezwan Noodles

Boiled Noodles tossed with fresh veggies, seasoning, your choice of protein & chef special spicy schezwan sauce.

Hyderabadi Chicken Dum Biryani

Hyderabadi Goat Dum Biryani

Butter Naan

Naan spread with butter.

Chicken Biryani

Basmati rice cooked under steam with aromatic spices and chicken.

Goat Biryani

Basmati rice cooked under steam with aromatic spices and goat.

Chicken 65

Boneless chicken marinated in yoghurt and house made spices deep fried and tempered with curry leaves.

Garlic Naan

Butter Chicken

Boneless and succulent chicken pieces cooked in butter sauce with coriander, tomato and ginger.

Plain Saffron Rice

7. Hyderabadi Dum Biryani

The king of fesive dishes served on the tables of nawabs. The 400 yr old history of hyderabad is never complete without its classic biryani. An exotic blend of rare spices infused in meat and long grain basmati rice, which is a complete meal in itself served with raita or mirchi ka salan).

Everyday Hydrabadi Special

78. Garlic Naan

Mutton Dum Biryani

Chicken Dum Biryani

Chicken 65

Boneless Chicken Biryani

Dish containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. All biryani dishes are served with mirchi ka salan and raitha.

Karampodi Kodi

Chicken. Deep fried chicken sauteed with onions, red chillies and special species.

Butter Naan

Garlic Naan

Butter Chicken (mild)

plain rice Large

Garlic Naan

Naan lavishly flavoured with garlic butter.

Butter Chicken

The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.

Saffron Rice

Saffron flavoured rice.

Meal for Two

Two favourite curries, large rice, two naan breads, one side

Meal for One

A complete meal with your favourite curry, rice and naan

Garlic Naan

60. Famous Hyderabadi Goat Dum Biryani

Spicy marinated goat served with raita and chili curry.

59. Famous Hyderabadi Chicken Dum Biryani

Aromatic basmati rice cooked with spicy marinated chicken served with raita and chili curry.

26. Butter Chicken

The heart and soul of Indian cuisine, tender pieces of chicken marinated overnight part cooked charcoal oven and simmered in a silky tomato sauce.

Hyderabadi Chicken Biryani

Garlic Naan

Fanta

Chicken 65 Biryani

Classic Hyderabadi Mugalai dish of special chiken sixty-five.

Chicken Dum Biryani

"Biryani" chicken marinate with special spices yogurt and cooked between layered aromatic basmati rice.

Idly

Two pieces. Steamed rice cakes served with peanut and ginger sauce.

Butter Chicken

All time favorite boneless chicken pieces cooked in creamy tangy gravy.

Garlic Naan

Samosa (2pcs)

Crispy pastry stuffed with potatoes and peas.

Roti Canai

The original roti. Crispy on the outside, fluffy on the inside.

Nasi Lemak

Fragrant coconut rice accompanied by an ensemble of sambal, peanuts, crispy anchovies, cucumber and hard boiled egg. Arguablyalaysia's national dish.

Ayam Goreng

Malaysian style fried chicken. Marinated with herbs and spices and full of flavour.

151. Saravanaa Special Meals

Sweet, chapati (2) or poori (2) with side dish, rice, sambar, special kuzhambu, two vegetable curry, rasam, curd, raita, butter milk, appalam, pickle.

31. Hot Idly

51. Mini Ghee Idly Sambar (14 Pieces)

Phad Thai

A mild dish of tender rice noodles stir fried with meat, egg, chives, bean shoots, and tamarind sauce. Topped with ground peanuts.

Phad Kee Mao

Drunken noodles with thick rice noodles, Thai basil, and chillies with egg. Drunken noodles is a favorite late night dish after drinking.

Roti Bread with Satay Sauce

South Indian Kothu Special

Chopped flatbread mixed and mashed with spices and your choice of meat.

Indo Chinese Rice & Noodles

Fried rice/noodle. (Vegetarian / egg / chicken).

Ambur Dum Chicken Biryani

Biryani rice cooked with chicken, spices, herbs.

Momo

Homemade dumplings with spicy chicken or vegetable filling served with tomato chutney.

Chow Mein

Stir fried noodle with mix vegetables, herbs and spices.

Nasi Goreng

South East Asian-style fried rice.

3. Chicken Fry Piece Biryani

9. Butter Chicken Biryani

11. Karam Podi Chicken

Chicken Dum Biryani

Succulent chicken with special grounded spices and herbs, cooked using the old age method of dum (slow) cooking and combined with rice.

Garlic Naan

Naan lavishly flavoured with garlic butter.

Goat Dum Biryani

Goat infused with special herbs and aromatic spices on dum (slow) cooking method and combined with rice.

Single Pack

Popular. One samosa, one naan, one rice, one curry, two pieces papadums and one soft drink can.

Garlic Naan (1 Pc)

Tandoori bread with aroma of garlic.

Butter Naan (1 Pc)

Indian plain flour bread baked in the charcoal tandoori oven.

Pad Thai

Stir-fried rice noodle with dried shrimp, turnip, roasted peanut, tofu, egg, spring onion and bean shoot cooked with fish sauce

Roti bread

Served with satay sauce

Mussaman curry

Traditional South Thai curry, slow cooked meat with potato and peanuts

Vegterian Meal Deal

Three Veg curries with five rotis.

Non-Vegetarian Meal Deal

Two non-veg curries and a gulab jamun with five rotis.

Chicken Biryani

Rice cooked with tender chicken, mint coriander, and Indian spices.

Garlic Naan

Plain flour bread baked in the tandoor.

Biryani

Your choice of meat braised with spices cooked with basmati rice.

The Butter Chicken

Boneless Chicken cooked in creamy tomato gravy.

Plain Pulao

Aromatic basmati rice.

Samosa

Two pieces. Pyramid shaped puff, laced with spices, stuffed with vegetables, and deep fried.

Chicken Butter Cream

Boneless tandoori chicken cooked with creamy tomato sauce.

Ahmedabad Touch Sandwich (Spicy)

One of our chefs favourite and a must-try cheesy grilled sandwiches stuffed with onion, capsicum, tomatoes and green chilly and dressed with our special hot amdavadi sauce just all needed to set you on fire.

Cheese Spicy Paneer Grill

One of our unique innovations of grilled sandwich stuffed with diced paneer and capsicum topped with spicy mayonnaise and chilly flakes.

Aloo Paratha

Made using wheat dough, the dough is flattened using a rolling pin and layered with oil or ghee and folded repeatedly. Flattened again once coated, the dough is also stuffed with various other fillings, of which potatoes are most favoured. An alternative method of making paranthas is using the layering technique where a layer of flattened dough is topped by the stuffing. This stuffing is spread evenly atop the lower layer.

Chicken Biryani

Saffron flavoured aromatic basmati rice cooked in a unique process. Biryani is prepared with meat marinated with spices overnight and again soaked in yoghurt before cooking. The meat is covered with layers of fragrant long grained basmati rice and is cooked steaming over slow heat.

Butter Chicken

Boneless chicken cooked in a tomato, butter, cashew nut gravy, and flavoured with spices

Chicken 65

Eight pieces. Boneless chicken cubes mixed in a spicy batter, then fried, tempered with green chillies and curry leaves.

Garlic Naan

Naan bread topped with garlic and cooked in tandoor.

Samosa

Three pieces per serve. Crispy golden brown in angle pastry stuffed with spiced potatoes and green peas.

Palak Paneer

Cottage cheese and spinach purée cooked with mild spices and herbs.

2 Non Veg Curries With Rice

Chicken Curry+Lamb Curry+Butter Chicken -Choose any two curries.

2 Veg Curries With Rice

There is no option for choose the curries because everyday has a different curries.

Butter Chicken

Vegan Meal

Served with a type of rice, four veggies and two condiments.

Rice & Curry Meal

Served with a type of rice, type of meat, three veggies and two condiments.

Koththu Meal

Sri-lankan dish made from roti bread, vegetables, eggs with spices and a choice of meat. Ingredients are sautéed on a hot cast-iron griddle while begin chopped and mixed by repeated pounding using a spatula.

Plain / Garlic / Butter Naan

Plain flour bread baked in the tandoor.

Chole Bhature

A tasty meal combo recipe made with spicy and flavoured chana (Chickpeas) masala with a deep-fried puri, serve along with mixed pickle.

Plain Rice

Steamed basmati rice.

38. Naan

Chicken Biryani Express Meal (For One)

One chicken biryani with raita, and one Coke Zero (375ml).

9. Hyderabadi Chicken Biryani

Our specialty rice. Basmati rice cooked with chicken and exotic spices served with yogurt raita.

75. Garlic Naan

81. Boiled Steam Basmati Rice

20. Butter Chicken

Succulent tandoor roasted chicken fillets, simmered in smooth tomato sauce blended with aromatic spices and cream.

Pad Thai

Pad See Ew

Green Curry

Coconut milk with green curry paste, green bean, capsicum, carrot, pumpkin, zucchini and sweet Thai basil.

Hyderabadi Dum Biryani

Flavoured basmati rice steam cooked with chicken or goat marinated in yoghurt, fresh herbs, ginger-garlic and spices.

Masala Dosa

Soft and thick spongy rice and lentil pancakes served special potato masala curry with chutney and sambar.

Idly

Three pieces. Steamed rice and lentil cakes served with chutney and sambar.

27. Steam Momo

Dumpling Serve with soup

32. Half Momo and Half Chowmein

Half Chicken/veg dumpling with half chicken/veg dry noodles.

30. Pan Fried Momo

Toasted Dumpling

Garlic Naan

Plain Rice

Plain Naan

Garlic Naan

Soft plain flour bread with garlic butter.

Saffron Rice

Basmati rice.

Butter Chicken

Diced chicken tandoori and simmered in a creamy tomato based curry.

Crumbed Chicken Tenderloin Curry

Kay's Chicken

Japanese fried battered chicken “Karaage”, mixed salad served on top of rice with Japanese special sweet sour sauce and Tar-tar sauce.

Crumbed Chicken Thigh Curry

43. Butter Chicken (Mild) (280 ml)

Boneless chicken Tikka cooked in ever popular thick creamy butter sauce.

83. Garlic Naan

Naan baked with garlic.

82. Naan

Punjabi Butter Chicken

Succulent pieces of chicken tikka cooked in the tandoor, then finished in a creamy tomato and butter sauce. Everyone's favorite.

Basmati Rice

Steamed premium quality basmati rice served plain.

Garlic Naan

Flavored with a generous helping of garlic butter.

Non Veg Thali

1 Non-veg Curry + 1 Veg Curry + Basmati Rice + Plain Naan/Garlic Naan/Roti

Butter Chicken (GF)

The forever popular and mighty butter chicken, need not say more.

Garlic Naan

Naan lavishly flavoured with garlic butter

31. Butter Chicken or Makhani Chicken

Chicken roasted in tandoor, cooked in tomato, butter and cashew cream.

96. Basmati Saffron Rice

118. Garlic Naan