Indian delivery in Fitzroy

Bento Salmon Teriyaki

Grilled salmon teriyaki, salmon nigiri, vegetable spring rolls, salad and rice.

Bento Saba Shioyaki

Japanese mackerel, nigiri, vegetable spring rolls, salad and rice.

Nasu Tofu Don

Stir fried miso eggplant and tofu on rice.

Una Don [鰻の卵とじ丼]

Grilled eel fillet on Japanese style omelette egg and rice.

Spicy Drunken Noodles

Stir fried wide rice noodle with chilli basil, seasonal vegetables and your choice of protein.

Pad See Ew

Stir fried wide rice noodles with light soy sauce with your choice of protein and seasonal vegetables.

Hokkien Duck

Stir fried hokkien noodles with roast duck, hoisin sauce and Asian greens.

Pad Thai

Rice noodles stir fried with eggs, tofu, beans, sprouts, garlic chive and homemade pad Thai sauce.

Half Curry/ Half Rice (Standard)

Choice of half curry/ half rice 500ml box.

Dinner for One

Half curry/ half rice(500ml), one naan.

Dinner for Two

Choice of two curry, one rice and two naan 440 ml.

Curry & Naan

Curry(280ml) with Naan.

Vegetable Pancake

Mixed vegetables onions, carrot coated with corn starch.

Roti

Served with peanut sauce.

Vegetarian Spring Rolls

Eight pieces.

Thai Custard

With vanilla ice-cream.

1. Butter Chicken

2. Lamb Roghan Josh

61. Chicken Tikka Masala

Boneless chicken fillets from the tandoor sunken into a curry.

64. Malai Chicken

Boneless chicken pieces cooked in thick creamy sauce.

Meal for One with Two Add Ons for $6

One regular curry, one regular rice, one naan bread along with Two Add Ons.

Mango Lassi

Gluten-free. Homemade yoghurt mango smoothie.

Gulab Jamun

Indian donuts soaked in honey, saffron and rose syrup.

Ras Malai

Cheese cake with pistachio flavored milk.

Chicken Dum Biryani Pack

Gutti Vankaya

Eggplant stuffed with onion, peanuts and spices.

Tomato Dal

Yellow lentil cooked with tomato.

Crispy Chilli Baby Corn

Baby corn coated with Chinese spices tossed with red chilli, onion and ginger.

Thai Tea Cake

Homemade Thai Tea Cake

Mango Sticky Rice

Homemade Sweet Sticky Rice with Fresh Mango Slice

[SPECIAL*] CREPE CAKE

12 LAYERS OF HOMEMADE CREPE CAKE WITH STRAWBERRY SAUCE

Lipton Iced Tea

Gobi Manchurian

Deep fried cauliflower cooked in Indo Chinese style.

Chicken 65

Spring chicken marinated with ginger, garlic and fried.

Chicken 555

Deep fried chicken cooked in special sauce with cashew nuts.

Karampodi Kodi

Spicy. Chicken. Deep fried chicken sauteed with onions, red chillies and special species.

Haleem

Saturday special.

Mutton Masala

Chicken Masala

Mutton Korma

Samosa (Vegan)

Handmade crispy pastry filled with potatoes, peas, dried pomegranate and green mango powder.

Gluten Free Naan

Vegetarian.Vegan.Halal.Quinoa, chickpea and lentil flour with psyllium husk. Piquancy’s specialty.

Raita (GF)

Vegetarian. Crisp cucumber, carrot and yoghurt salad.

Papadum (GF) (Vegan)

Lentil crisps served with assorted seasonal dips.

Dum Chicken Biryani

Naan

Aloo Gobhi

Cauliflower and potatoes cooked with ginger, tomato, herbs, green chillies, and a touch of turmeric. A very unique, very original dish.

Rogan Josh

Kashmir’s popular Rogan Josh (fragrant medium spiced lamb curry), diced leg of lamb cooked tender and infused with the flavours of star anise and fennel. It is a treat for lamb lovers.

Som Tum with Soft Shell Crafs

Shredded unripe green papaya, green bean, carrot dress in palm sugar dressing which balances the sour lime juice, topped with roasted peanuts serve with soft shell crafts.

Pad Se Ewe

Gluten free. Stir fried flat noodle with Chinese broccoli in dark soy sauce.

Peking Duck Spring Rolls (4pcs)

Homemade spring rolls with roasted duck and red cabbage served with pickled cucumbers and hoisin sauce.

Asian Green

Gluten free. Stir-fried with mixed Asian green vegetables. Add side for an additional charge.

Garlic Naan

Palak Paneer

Fresh spinach and cottage cheese cooked in spicy herbs.

Daal Makhni

Black lentils and kidney beans cooked in creamy sauce and garnished with coriander.

Daal Makhni

Black lentils and kidney beans cooked in creamy sauce and garnished with coriander.

Hyderabadi Chicken Dum Biryani

Hyderabadi Mughlai dish of Chicken marinated in yoghurt, ghee, fried onions, lemon juice, exotic spices & Dosa hut Biryani masala and layered with aromatic premium basmati rice. Served along with boiled egg, Lemon, mirchi ka salan & Raitha.

Family Pack Biryani

Sufficient for four people, served with a complimentary starter, mirchi ka salan, raitha, eggs and lemon.

Plain Dosa

Large crispy crepe (dosa) with no stuffing, served with 3 dips.

Masala Dosa

Crispy crepe (dosa) filled with savoury filling of potatoes, onions and spices, served with 3 dips.

Samosa

A crispy pastry filled with potatoes and peas.

French Fries

French Fries

Pani Puri

Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water.

Tikki Chaat

Potato cakes cooked on the grill topped with chaat sauces and garnished with chopped onions, tomato and coriander.

Reshmi Kebab (4 pcs)

A unique fusion of grilled chicken kebab treated with freshly shredded cheese. Served with mint raita.

Chicken Tikka (10 pcs)

Tender boneless pieces of chicken marinated in special spices and yogurt and cooked on charcoal. Served with mint raita.

Chicken Karahi

Juicy bone on pieces of chicken cooked in fresh herbs and spices till perfection.

Chicken Handi

Delicious pieces of boneless chicken marinated tender in yoghurt, cream and spices, then cooked in a spicy mix of onions, tomatoes and fresh ginger.

Spring Roll

Five pieces.

Roti

Larb Gai

Spicy minced chicken salad serves with mint, red onion, toasted rice powder, lime juice, spring onion, and coriander. Medium spicy.

Soft Shell Crab Salad

Mixed salad with red onion, carrot, coriander, bean sprout, cucumber, tomato with sweet & sour Thai style dressing.

Hainanese Chicken Rice

Popular. Steamed chicken in special soy served with two dipping sauces.

Nasi Goreng with Chicken Berempah

Spicy. Contain shellfish. Malaysian style fried rice with egg, tofu, bean sprouts, tomato, choy sum, peas, and shrimp paste served with fried chicken.

Rendang Beef

Popular. Spicy.

Vegetarian Curry Puffs (2 Pcs.)

Vegetarian. Malaysian style home-made curry puff stuffed with potato, peas, and onion.

Samosa (2pcs)

Crispy pastry stuffed with potatoes and peas.

Palak Paneer

Cottage cheese cubes served in blended spinach puree with Indian spice.

Amritsari Choley

Traditional north Indian chick pea curry cooked with Indian spices.

Butter Chicken

All time favorite boneless chicken pieces cooked in creamy tangy gravy.

Vegetable Samosa (2)

Vegan. Mild. Mildly-spiced mashed potatoes wrapped in pastry and fried.

Chicken Tikka

Medium. Gluten-free. Boneless chicken marinated with homemade spices, ginger and garlic – cooked in a tandoori. A mild-flavored dish.

Chicken Tikka Pakora

Medium. Fried chicken in tandoor with yoghurt and spices.

Cheese Naan

Naan stuffed with cheese.

DUMPLINGS WITH MILD CHILLI OIL (10 pcs)

10 Pieces Handmade boiled dumplings, chili sauce and oil on the side, Not mix together, You can add chili oil by yourself depends on your taste.

CHICKEN SWEET CORN SOUP

STEAMED PRAWN DUMPLINGS (4)

STEAMED SHANGHAI PORK DUMPLINGS (6)

Achari Paneer Tikka

Cottage cheese skewers marinated with pickled spices and glazed on the grill, served with salad and mint chutney.

Tandoori Chicken

Chicken with bones marinated with yoghurt, cream and spices and glazed on the grill, served with salad and mint chutney.

Gilafi Seekh Kebab

Minced lamb mince infused with special selection of spices, skewered and glazed on the grill, served with salad and mint chutney.

Punjabi Kofta

A classic Indian recipe of cheese dumplings simmered in a smooth sauce.

Onion Bhaji

Lamb Korma

Vegan Onion Bhaji (VG)

Navratan Korma

Saffron Rice

Butter Chicken

Tandoori roasted chicken tikka pieces with a sauce of onions, garam masala cream and tomatoes.

Dal Makhani

Gluten free, nut free. Mixture of lentils slowly simmered and finished with tomato, cumin seed and coriander.

Palak Paneer

Gluten free, nut free. Low fat ricotta cubes cooked with spinach onions, garlic and other spices.

N03 Curry Laksa (Seafood)

Hokkien noodles in spicy coconut soup with mussels, prawns, eggplants, tofu puffs, foo chok (beancurd skin), fish cake and bean sprouts.

N02 Curry Laksa (Vegetables)

Hokkien noodles in spicy coconut curry soup with tofu puffs, foo chok (beancurd skin), eggplants, tomotoes and bean sprouts. this is not a vegetarian dish.

N01 Curry Laksa (Chicken)

Hokkien noodles in spicy coconut curry soup with chicken slices, tofu puffs, foo chok (beancurd skin), bean sprouts, eggplants and fishcake.

C12 Roti Telur with Beef Rendang

Roti telur served with beef rendang, dhal and sambal.

Crispy Seaweed Roll (5pc)

Vegetarian.

S2. Grilled Beef Steak Salad

Tteokbokki

Spicy. Stir-fried rice cakes and fish cakes are seasoned with gochujang (chili paste).

Chicken Bibimbap

Spicy.

Fanta

Sprite

Veg Noodles

Singapore Veg Fried Rice

Samosa (2 Pieces)

Fried pastry stuffed with peas and potatoes.

Murg Achari

Boneless chicken chunks with Indian pickle flavors cooked in tandoor.

Chickpea Curry (Vegan)

Chickpeas cooked in spice with tomatoes, onions.

Saag Paneer

Cubes of cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.

Spring Rolls (4)

Vegan. Carrot, spring onion, coriander, side of sweet chilli sauce.

BBQ Satay Tender (4)

Nuts, gluten free. Chicken tenderloin skewers, side of peanut satay sauce.

Fried Jungle Rice

Fried rice, chilli, basil, pineapple, tomato, spring onion. Add chicken, or beef or veg and tofu for an additional charge.

Pad Thai

Nuts. Rice noodles, peanuts, carrot, bean shoots, spring onion, egg.

Deep Fried Chicken Wings

Six pieces. Deep fried chicken wings marinated in sweet soy with sesame.

Spring Roll Prawn

Four pieces. Prawn spring roll with sweet chilli sauce.

Chicken Curry Puff

Four pieces. Chicken puff with sweet chilli sauce.

Fish Cake

Four pieces. Fish cake stack with sweet chilli sauce.

Aloo Paratha

Wholemeal flour bread stuffed with potatoes, coriander, and spices, made on flat grill.

Bhel Puri Chaat

Puffed rice mixed with chopped onions, tomatoes, cucumbers, mixture of different sauces, and mild spices.

Samosa Chaat

Samosa diced into pieces topped with yogurt and mint sauce along with chopped onions, tomatoes, cucumbers, and chickpeas.

Chicken Biryani

Rice cooked with tender chicken, mint coriander, and Indian spices.

Cheese Spicy Paneer Grill

One of our unique innovations of grilled sandwich stuffed with diced paneer and capsicum topped with spicy mayonnaise and chilly flakes.

Ahmedabad Touch Sandwich (Spicy)

One of our chefs favourite and a must-try cheesy grilled sandwiches stuffed with onion, capsicum, tomatoes and green chilly and dressed with our special hot amdavadi sauce just all needed to set you on fire.

Surti Ghotala

Grated boiled eggs cooked in crushed onion, green chilly, garlic, ginger, tomatoes and special masala with a surti touch of extra green garlic flavour mixed with plain half fry.

Egg Lazeez

Sliced boiled eggs cooked in delicious combination of tomato gravy and cheddar cheese.

Samosa

Crispy pyramid shaped pastry, stuffed with steamed potatoes, chopped onion coriander and spices. A traditional Indian snack.

Paneer Tikka

Pieces of Cottage cheese marinated in yoghurt flavoured with tandoori masala and chargrilled.

Hara Bhara Kebab

Seekh made with grated Cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chilies, fresh coriander, chat masala and chargrilled.

Malai Paneer Tikka

Pieces of Cottage cheese marinated with yoghurt and cream, mildly spiced and chargrilled.

Nasi Goreng

Malay style fried rice with sambal chilli, peas, carrots, onions and tofu topped with a fried egg. Choice of prawns, chicken or vegetables.

Cantonese Hor Fun

Flat rice noodles wok-fried with a medley of Seafood in a thick egg-based gravy. Can be made with Chicken or Beef, or with Vegetables and Tofu.

Fried Hokkien Mee

This unique Singapore dish of hokkien noodles with Pork, Prawns, Squids, eggs and bean sprouts in a thick broth is an all-time favorite with Old Raffles diners.

Little India Mee Goreng

Indian-style fried hokkien noodles with your choice of Chicken, seasonal greens or Seafood.

7. Chicken 65

Battered chicken fillets in a secret spice mixture and cooked with curry leaves and green chilies.

13. Chicken Malai Boti

Chicken cubes marinated in cheese coriander and green chili paste and cooked soft like malai on charcoal tandoor.

15. Tandoori Chicken

Roasted chicken prepared with yogurt and spices cooked in a charcoal oven, served with salad and chutney.

23. Haleem

Tom Yum Noodle Seafood

Rice noodle in tom yum soup.

Chiang Mai Noodle

Traditional northern thai curry, egg noodle, with chicken breast.

Sweet & Sour Chicken on Rice

Bbq Chicken on Rice

Samosa (V) (2 Pcs)

Spiced potatoes and peas wrapped in home style pastry.

Paneer Pakora (2 Pcs)

Assortment of cheese fritters.

Aloo Tikki Chole (2 Pcs)

North Indian flavored filled potato patties topped with chickpea curry and spices.

Tandoori Chicken

Freshly marinated chicken cooked in the tandoor and served with a side of salad.

Chatpat

Classic street snack combination of savoury items, puffed rice and tangy masala.

Pani Puri (6 Pieces)

Crispy puffs with a combination of spices, served with hot and sour soup.

Papad Masala

Roasted papad topped with chef's special masala and peanut mix.

Dahi Puri (6 Pieces)

Nepalese street snack mixed of hot and tangy spices.

Tom Ka Soup

Coconut milk, lemongrass, kaffir lime, mushroom, galangal and fish sauce

Miang prawn (1pc)

Thai Tangy Dressing With Kaffir Lime, Lemongrass, Chilli, Peanut, Red Onion, Ginger and Roasted Coconut on Betel Leaf Thai tangy dressing with kaffir lime, lemongrass, chili, peanut, red onion, ginger and roasted coconut on betel leaf

Spring roll (4pcs)

Homemade Thai spring roll served with sweet chilli sauce

Curry puff (4pcs)

Potato, onion, curry powder in puff pastry served with sweet chilli sauce

Spring Rolls, Pork or Vegetarian

3 pieces. Deep-fried Pork or Vegetarian Spring Rolls served with sweet chili sauce.

Curry Puffs, Chicken or Vegetarian

3 pieces. Deep-fried Chicken or Vegetarian Curry Puffs served with sweet chili sauce.

Golden Bags

3 pieces. Deep-fried mince chicken and vegetables wrapped in pastry served with sweet chili sauce.

Fish Cakes

4 pieces. Special home made deep-fried fish cakes served with sweet chili sauce.

Satay Chicken Skewers

2Pcs.

Satay Crispy Tofu Skewers

2Pcs. Vegetarian.

Satay Fried Fish Ball Skewers

Crispy Chicken Wing (3)

Satay Chicken

Four skewers. Marinated chicken breast strips, skewered, and bbq served with our Thai style pe.

Curry Puff

Tom Yum

Traditional hot and sour soup flavoured with galanga lemon juice and mushroom.

Green Curry

Popular. Authentic Thai style red curry paste coconut milk, vegetable, and basil.

Samosa Chat

Two pieces. Samosa topped with Punjabi channa, onion, tomato and tamarind sauce.

Curry Puff

Choice of Chicken, Beef or Vegetarian Curry Puff (2 pcs.)

Fish Tikka

Rockling fish fillet pieces marinated in yoghurt, spices and gently cooked in tandoor.

Seekh Kabab

Four pieces. Minced lamb with aromatic herbs and spices gently roasted in tandoor.

10. Mixed Entre' (6pcs)

Chicken curry puff(1), golden bag(1), chicken satay(1), fish cake(1) prawn spring roll(1) & veg spring roll(1).

14. Spicy Beef Soup

Thai style spicy beef soup with baby corn, mushroom, tomato, kaffir lime leaf, basil and coriander

21. Green Curry

Medium hot curry with mixed vegetables.

24. Massamun Beef Curry

Slow cooked beef, potatoes, carrots, pineapples, CASHEW NUTS, onions, spring onion & dried shallot.

Chicken Biryani Express Meal (For One)

One chicken biryani with raita, and one Coke Zero (375ml).

23. Vindaloo (Lamb)

31. Dal Makhani

Mixed lentils and kidney beans slowly simmered with fine herbs finished with cream.

42. Raita

A yogurt dip with tomatoes and cucumber.

Larb Gai

Chicken mince cooked with lemon juice, Thai herbs, chilli and toasted ground rice.

Tom Kha

Hot and Sour Soup in Coconut Milk cooked with Lemongrass, Galangal, Kaffir Lime Leaf, Lemon Juice and Red Chilli

Moo Nam Tok

Sliced grilled pork with lemon juice, Thai herbs, chilli and toasted ground rice.

Spicy Fried Rice

Spicy. Pork mince, chilli and basil fried rice. (HOT)

Tom Yum (Entree)

Spicy and sour soup.

Larb Gai Salad

Ground roasted rice, crushed dry chilli, red onion with minced chicken.

Gang Dang

Creamy red curry, thai spices, coconut milk and seasonal vegetable.

Chicken Pandan

Five pieces of marinated chicken and wrapped with pandan leaf with sweet chilli sauce.

Samosa (v)

Mashed potatoes and spices wrapped in pastries. (3 pcs)

Onion Fritters (v) (gf)

Onions battered fried with flour and flavoured with mild spices.

Andhra Curry

Protein cooked in traditional gravy, herbs and chef's special spices.

Indo Chinese Rice & Noodles

Fried rice/noodle. (Vegetarian / egg / chicken).

2. Onion Bhaji

10. Tandoori Chicken

Marinated with ginger, garlic, tandoori spices.

15. Lamb Chops

Lamb chops marinated in special spices in herbs and cooked in oven.

20. Butter Chicken

Succulent tandoor roasted chicken fillets, simmered in smooth tomato sauce blended with aromatic spices and cream.