Indian delivery in Richmond

Barramundi Salad

Crispy Barramundi Salad With Green Apple,Cashew Nut, Chilli, Cherry Tomatoes and Tamarind-Lime Dressing.

Papaya Salad & Crispy Chicken Ribs

Spicy Green Papaya and Carrots Salad With Chilli,Peanuts, Cherry Tomatoes along with Crispy Tumeric Chicken Ribs.

Beef Salad

Thai Style Beef Salad With Lemongrass, Cucumber, Cherry Tomatoes, Fresh Herbs, with Chilli Jam Dressings.

Grilled Chicken Salad

Tender Thai Grilled Chicken Salad With Roasted Ground Rice, Roasted Crushed Chilli & Fresh Herbs.

1. Butter Chicken

2. Lamb Roghan Josh

61. Chicken Tikka Masala

Boneless chicken fillets from the tandoor sunken into a curry.

64. Malai Chicken

Boneless chicken pieces cooked in thick creamy sauce.

Mango Sticky Rice

Homemade Sweet Sticky Rice with Fresh Mango Slice

Lipton Iced Tea

Chill Basil

Stirfry chilli, Thai basil, seasonal vegetable.

Black Bean

Stirfry black bean with seasonal vegetables, choice of protein.

Half Curry/ Half Rice (Standard)

Choice of half curry/ half rice 500ml box.

Dinner for One

Half curry/ half rice(500ml), one naan.

Dinner for Two

Choice of two curry, one rice and two naan 440 ml.

Curry & Naan

Curry(280ml) with Naan.

Samosa (2pcs)

Crispy pastry stuffed with potatoes and peas.

Palak Paneer

Cottage cheese cubes served in blended spinach puree with Indian spice.

Amritsari Choley

Traditional north Indian chick pea curry cooked with Indian spices.

Butter Chicken

All time favorite boneless chicken pieces cooked in creamy tangy gravy.

Meal for One with Two Add Ons for $6

One regular curry, one regular rice, one naan bread along with Two Add Ons.

Mango Lassi

Gluten-free. Homemade yoghurt mango smoothie.

Gulab Jamun

Indian donuts soaked in honey, saffron and rose syrup.

Ras Malai

Cheese cake with pistachio flavored milk.

82. Naan

72. Saffron Rice

51. Lamb Rogan Josh (Medium) (280 ml)

Diced lamb cooked in onion and tomato based sauce with aromatic spices.

43. Butter Chicken (Mild) (280 ml)

Boneless chicken Tikka cooked in ever popular thick creamy butter sauce.

Garlic Naan

Palak Paneer

Fresh spinach and cottage cheese cooked in spicy herbs.

Daal Makhni

Black lentils and kidney beans cooked in creamy sauce and garnished with coriander.

Butter Chicken

Boneless and succulent chicken pieces cooked in butter sauce with coriander, tomato and ginger.

Samosa (V) (2 Pcs)

Spiced potatoes and peas wrapped in home style pastry.

Paneer Pakora (2 Pcs)

Assortment of cheese fritters.

Aloo Tikki Chole (2 Pcs)

North Indian flavored filled potato patties topped with chickpea curry and spices.

Tandoori Chicken

Freshly marinated chicken cooked in the tandoor and served with a side of salad.

Butter Chicken

Chicken tikka pieces cooked in simmered gravy made of butter, tomato puree, cashew and cream.

Goat Curry (Homestyle)

Lamb slow cooked in tomato puree with onion, cashew and chef special exotic spices.

Amritsari Choley Masala

Boiled Chickpea cooked along with onion, tomatoes and exotic spices.

Paneer Butter Masala

Paneer cooked in simmered gravy made of butter, tomato puree, cashew and cream.

Tandoori Chicken Half

The kind of kebab - barbecued chicken prepared with yogurt and spice

Tandoori Chicken Full

The kind of kebab - barbecued chicken prepared with yogurt and spice

Seekh Kebab Full

Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.

Seekh Kebab Half

Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.

Natu Kodi Biryani

Chicken fry biryani - andhra restaurant style dum cooked biryani rice with spicy chicken fry.

Masala Tawa Fish Fry

Fresh Spanish mackerel marinated in house spices and pan fried.( two pieces).

Royyala Vepudu (Authentic Andhra Style Prawns Fry)

Authentic andhra style spicy prawn fry (semi-dry recipe) cooked in onion ,ginger, garlic and special house spice mix.

Andhra Chepala Pulusu ( Andhra Spicy Fish Curry)

Chepala pulusu is an andhra fish curry, which is a famous spicy seafood recipe, prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices.

Mixed Veg

delightful blends of potatoes, peas, carrot, tomato, and spices

Palak Panner

the gravy of pure spinach with fresh grounded spices- a Punjabi delicacy

Tomato Cashew Curry

cashews tossed with mild tomato gravy based curry.

Samosa 2 Pieces

Vegetarian.

Spring Roll

Five pieces.

Roti

Seafood Salad

Seafood combo with lemon juice, chilli, mint, coriander, mix lettuce, bean shoot and red onion.

Thai Salad

Protein served with onion, chilli, mint, coriander, cucumber and lemon juice.

Butter Chicken

The heart & soul of Indian cuisine, tender pieces of chicken tikka cooked in a spices creamy tomato sauce

Lamb Rogan Josh

Diced lamb simmered with yoghurt & aromatic spices until tender

Punjabi Butter Chicken

Butter chicken cooked in pure desi style for the spiced tastebuds

Lamb Vindaloo

A spicy hot dish consisting of lamb cooked in a coconut vinegar & red chillies

Chashu Sauce Ramen

Noodles tossed in a special sauce. Served with chashu.

Karaage Sauce Ramen

Noodles tossed in a special sauce. Served with karaage.

Tofu Sauce Ramen

Noodles tossed in a special sauce. Served with tofu.

Teriyaki Chicken Sauce Ramen

Noodles tossed in a special sauce. Served with teriyaki chicken.

Spring Roll

Four pieces. Thai style mix vegetable and glass noodle served with sweet chilli sauce.

Satay Chicken

Four skewers. Marinated chicken breast strips, skewered, and bbq served with our Thai style pe.

Curry Puff

Tom Yum

Traditional hot and sour soup flavoured with galanga lemon juice and mushroom.

Deep Fried Chicken Wings

Six pieces. Deep fried chicken wings marinated in sweet soy with sesame.

Spring Roll Prawn

Four pieces. Prawn spring roll with sweet chilli sauce.

Chicken Curry Puff

Four pieces. Chicken puff with sweet chilli sauce.

Fish Cake

Four pieces. Fish cake stack with sweet chilli sauce.

Vegetable Pancake

Mixed vegetables onions, carrot coated with corn starch.

Roti

Served with peanut sauce.

Vegetarian Spring Rolls

Eight pieces.

Thai Custard

With vanilla ice-cream.

Paneer Dosa

Dosa stuffed with Indian cottage cheese.

Masala Dosa

Dosa with spiced potato filling.

Mango Lassi

Gulab Jamun

Popular. Two pieces.

Haleem

Saturday special.

Mutton Masala

Chicken Masala

Mutton Korma

Chicken Skewers

Four pieces served with peanut sauce.

Spring Rolls Prawn

Four pieces served with sweet chilli cucumber sauce.

Beef Salad (Yum Nur)

Cooked beef with tomato, red onion, chilli, mint, coriander, celery, spring onion, Thai dressing salad.

Mixed Seafood Salad (Prawns & Calamari)

Mixed seafood with coriander, spring onion, chilli, celery, tomato and Thai dressing salad.

Som Tum with Soft Shell Crafs

Shredded unripe green papaya, green bean, carrot dress in palm sugar dressing which balances the sour lime juice, topped with roasted peanuts serve with soft shell crafts.

Pad Se Ewe

Gluten free. Stir fried flat noodle with Chinese broccoli in dark soy sauce.

Peking Duck Spring Rolls (4pcs)

Homemade spring rolls with roasted duck and red cabbage served with pickled cucumbers and hoisin sauce.

Asian Green

Gluten free. Stir-fried with mixed Asian green vegetables. Add side for an additional charge.

Nepalese Tea

Plain/ masala/ ginger/ lemon/ black/ pepper.

Rasmalai

Two pieces.

Chatpat

Combination of various ingredients including puffed rice with masala.

Papad Masala

Roasted papad topped with masala and mixed with peanuts.

Larb Gai

Chicken mince cooked with lemon juice, Thai herbs, chilli and toasted ground rice.

Tom Kha

Hot and Sour Soup in Coconut Milk cooked with Lemongrass, Galangal, Kaffir Lime Leaf, Lemon Juice and Red Chilli

Moo Nam Tok

Sliced grilled pork with lemon juice, Thai herbs, chilli and toasted ground rice.

Som Tum

Famous Thai green papaya salad with fish sauce. Palm sugar lemon dressing and roasted peanuts.

Masala Dosa, Idly & Vada with Coke

Tandoori Chicken

Tender chicken pieces marinated with ginger, garlic, yogurt, tandoori spices and cooked in the tandoori oven.

Butter Chicken

Boneless chicken tikka cooked in creamy tomato sauce finished with a dash of butter and thickened cream.

Chicken Saagwala

Chicken cooked in a spinach gravy.

Gobi Manchurian

Deep fried cauliflower cooked in Indo Chinese style.

Chicken 65

Spring chicken marinated with ginger, garlic and fried.

Chicken 555

Deep fried chicken cooked in special sauce with cashew nuts.

Chilli Chicken

Deep fried chicken sauteed with onions and green chillies.

Pork Gyoza (6pcs)

Japanese style pork dumplings.

Calamari Ring ( 6 pcs)

Japanese panko crumbed calamari rings. Served with sweet & chili sauce.

Panko Prawn (4 pcs)

Japanese panko crumbed prawn. Served with sweet & chili sauce.

Vegetarian Spring Roll 1pc (V)

Gourmet spring roll made with mixed vegetables.

Tasmanian Salmon bowl

Diced salmon sashimi with beetroot, carrot, cucumber, edamame, purple cabbage, and seaweed salad on green tea soba noodles and mixed purple rice(90% brown, 10% black) with sesame dressing and classic poke sauce(peppery light soy) garnished with fried shallots and sesame seeds

Yellow-Fin Tuna bowl

Diced Tuna sashimi with beetroot, carrot, cucumber, edamame, purple cabbage, and seaweed salad on green tea soba noodles and mixed purple rice(90% brown, 10% black) with wasabi mayo and ponzu sauce ( Citrus Soy) garnished with Ito togarashi (shredded pepper) sesame seeds and tobiko (fish roe).

Prawn tempura bowl

Diced prawn tempura with beetroot, carrot, cucumber, edamame, purple cabbage, and seaweed salad on green tea soba noodles and mixed purple rice (90% brown, 10% black) with sriracha mayo and classic poke sauce (peppery light soy) garnished with Ito togarashi (shredded pepper) and sesame seeds.

Grilled Chicken Breast Bowl

Grilled Chicken Breast diced with beetroot, carrot, cucumber, edamame, purple cabbage, and seaweed salad on green tea soba noodles and mixed purple rice (90% brown, 10% black) with sesame dressing and classic poke sauce (peppery light soy) garnished with spring onion and sesame seeds.

Miso Soup

Japanese seafood dashi soup with wakame, tofu and spring onion.

Steamed Rice

Japanese double polished short grain rice.

Inari Sushi (2pcs)

Inari sushi. Minimum choice of two

Hoso Maki Rolls

12 Pieces. Salmon Mini Maki Rolls served with wasabi and ginger.

Aloo Paratha Meal

Wholemeal flour bread stuffed with potatoes, coriander, and spices, made on flat grill. Served with yogurt and butter.

Papdi Chaat

Small deep-fried flour crackers laced with variety of sauces and mild spices.

Bhel Puri Chaat

Puffed rice mixed with chopped onions, tomatoes, cucumbers, mixture of different sauces, and mild spices.

Samosa Chaat

Samosa diced into pieces topped with yogurt and mint sauce along with chopped onions, tomatoes, cucumbers, and chickpeas.

Samosa (Vegan)

Handmade crispy pastry filled with potatoes, peas, dried pomegranate and green mango powder.

Gluten Free Naan

Vegetarian.Vegan.Halal.Quinoa, chickpea and lentil flour with psyllium husk. Piquancy’s specialty.

Raita (GF)

Indian Tzatziki

Vegan Papadum with Fresh Mint Chutney (GF)

Lentil crisps served with assorted seasonal dips.

Vegetable Dum Biryani

Flavored rice cooked with vegetables and spices.

Hyderabadi Chicken Dum Biryani

Hyderabadi Goat Dum Biryani

Goan Beef Vindaloo

Spicy. Gluten Free. Dices of beef cooked with tomatoes

1. Sukiyaki Don

Sliced beef cooked in sake sauce on rice.

3. Teriyaki Chicken Don

Pan grilled chicken on rice.

4. Sashi Don

Salmon sashimi on rice.

5. Tofu Curry Don

Grilled tofu with curry on rice.

Plain Uttappam

Thick rice and lentil pancake served with 3 chutneys and sambar

Tomato Onion & Chilli Uttappam

Thick rice and lentil pancake topped with tomato, onion & chilli served with chutneys and sambar

Veg Uttappam

Thick rice and lentil pancake topped with mixed vegetables served with chutneys and sambar

cheese Kara Dosa

Garlic Naan

Chicken Handi

Delicious pieces of chicken marinated tender in yogurt, cream, and spices and cooked in a spicy mix of onions, tomatoes, and ginger.

Dal Makhani

Shahi Paneer

Chana Masala

Saffron Rice

40. Roti

37. Khow Pad Krapow

Fried rice with chicken, beef or pork with chili, egg, bamboo shoots, green beans and basil.

36. Thai Fried Rice

Pork, chicken or beef. Prawn or seafood. With fresh vegetables and egg.

35. Pad See Ew

Big rice noodles with chicken, beef or pork with egg and vegetables.

Pokka Japanese Lychee Tea

Pokka Japanese Peach Tea

Pokka Japanese Lemon Tea

Aloe Vera

Tom Yum (Entree)

Spicy and sour soup.

Larb Gai Salad

Ground roasted rice, crushed dry chilli, red onion with minced chicken.

Gang Dang

Creamy red curry, thai spices, coconut milk and seasonal vegetable.

Chicken Pandan

Five pieces of marinated chicken and wrapped with pandan leaf with sweet chilli sauce.

10. Mixed Entre' (6pcs)

Chicken curry puff(1), golden bag(1), chicken satay(1), fish cake(1) prawn spring roll(1) & veg spring roll(1).

14. Spicy Beef Soup

Thai style spicy beef soup with baby corn, mushroom, tomato, kaffir lime leaf, basil and coriander

16. Beef Salad

Thai style beef salad with cucumber, tomato, red onion, spring onion, chilli dressing and coriander

21. Green Curry

Medium hot curry with mixed vegetables.

Garlic Naan

Mango Lassi

Daal Makhani

Shahi Paneer

11. Karam Podi Chicken

4. Garlic Naan

1. Egg Biryani

Gongura Veg Biryani

New.

7. Chicken 65

Battered chicken fillets in a secret spice mixture and cooked with curry leaves and green chilies.

13. Chicken Malai Boti

Chicken cubes marinated in cheese coriander and green chili paste and cooked soft like malai on charcoal tandoor.

15. Tandoori Chicken

Roasted chicken prepared with yogurt and spices cooked in a charcoal oven, served with salad and chutney.

23. Haleem

Roasted Pumpkin Salad (V)

Vegetarian. Kale, broccoli, sugar snap pea, quinoa, roasted pumpkin, mixed seeds, roasted cashew nut, goat cheese, lemon & olive oil dressing.

Asian Chicken Slaw

asian spice chicken thigh fillet, shredded cabbage, carrot, bean shoot, cucumber, red onion, mint, coriander, spring onion, tomato, red long chili, ginger chili & vinaigrette dressing

Yum Neur Yang (Thai Beef Salad)

Medium spicy. rumb steak, mixed leaf, , mint, lemongrass, cucumber, red onion, tomato, red pepper, red long chili, Thai herbs & spice dressing.

Nam Tok Moo

Spicy. BBQ pork neck mixed leaf, , ground toasted rice, red onion, red long chili, spring onion, mint, lemongrass, flaked chilli & lime dressing.

Prawn Tikka

Prawn marinated in yoghurt and Indian spices served with mint sauce.

Chicken & Sweet Corn Soup

Roast Pork Noodles Soup

Wonton Noodles Soup

Chicken Curry Laksa

Spicy.

Fanta

Sprite

Cheese Naan

Garlic Naan

Small BoneLess Chicken Original

Fried boneless chicken thigh with Korean spices Small 150g

Small BoneLess Chicken Soy Garlic

Fried boneless chicken thigh with Korean soy & garlic sauce 150g

Small BoneLess Chicken Sweet and Spicy

Fried boneless chicken thigh with Korean sweet & spicy sauce 150g

Large BoneLess Chicken Original

Fried boneless chicken thigh with Korean spices 300g