Indian delivery in Sydney

Chicken Biryani

Delicious combination of chicken and basmati rice. Traditional hot spices with garlic, ginger, tomatoes, and yogurt in Pakistani style.

Lamb Biryani

Delicious combination of lamb and basmati rice. Traditional hot spices with garlic, ginger, tomatoes, and yogurt in Pakistani style.

Biryani Rice

Delicious combination of potatoes and basmati rice. Traditional hot spices with garlic, ginger, tomatoes, and yogurt in Pakistani style.

Butter Chicken

Marinated boneless chicken fillets cooked in tandoor and mixed with creamy tomato sauce.

2. Spring Roll (2pc)

3. Fish Cake (2pc)

4. Chicken Mid Wings (6pc)

16. Oriental Tom Yum Noodle Prawn

1. Vegetarian Spring Rolls (4pc)

Crispy pastry filled with mixed vegetables, vermicelli, and slices of black fungi and cabbage served with plum sauce.

2. Vegetarian Curry Puffs (4pc)

Totally vegetarian, fresh vegetables, sweet potatoes are diced and mixed with a fragrant curry spices then wrapped in puff pastry and lightly fried, served with cucumber one chili garnish sauce.

3. Deep Fried Bean Curd with Peanut Sauce (6pc)

Deep fried bean curd served with peanut sauce.

4. Thai Fish Cake (4pc)

Gluten Free. A bit spicy. Ground plaa krai (Indian knife fish) mixed with our own red curry paste and exotic thai herbs, served with homemade sweet chilli sauce and crushed peanut.

Naan

Dal Makhani

Lentils cooked Maya Dhaba style.

Seekh Kebab

Minced lamb, infused with chopped chillies, ginger, garlic, coriander then skewered and cooked in tandoor.

Malai Tikka

Tender chicken fillets marinated with cardamon, mace, cream cheese, white pepper, garlic, black salt and char grilled in tandoor.

Paneer Kali Mirch

6 pieces. Cottage cheese, peppercorns, fennel seeds & curry leaves.

Masala Uttappam

Flat crepe-onion, tomato & coriander leaves. Served with Sambar and Coconut Chutney. (Contains Dairy)

Regular Kheema Dosai

Lamb mince, spring onion, ginger & coriander. Served with Sambar and Coconut Chutney. (Contains Dairy)

Mini Kheema Dosai

Lamb mince, spring onion, ginger & coriander. Served with Sambar and Coconut Chutney. (Contains Dairy)

Larb Minced Chicken Salad

Mild, gluten free. Red onions, mint, ground toasted rice in lime juice.

Beef Salad

Gluten free. Chilli jam, red onions, mint, herbs, tomatoes, cucumbers, tamarind.

Duck Salad

Gluten free. Chilli jam, tamarind, lime red onions, mint, tomatoes, cucumbers.

Crying Tiger

Gluten free. Marinated beef served with salad, tamarind sauce.

Kao Pad

Stir fried jasmine rice with egg, onion and Chinese broccoli.

Kao Suay (Steamed Rice)

Steamed jasmine rice.

Laksa

Vermicelli noodles and hokkien noodles in curry soup with bean sprouts, shallot and topped with fried red onion.

Pad Khe Mao

Thai street style thick rice noodles stir fried with egg, garlic, chilli, onion, capsicum and basil.

Soba Salad with Chicken Teriyaki

COLD SOBA SALAD Cold soba noodles, Carrots, Daikon, Sliced Egg Crepe, Cherry Tomatoes, Broccoli

Soba Salad The Vegan

COLD SOBA SALAD Cold soba noodles, Carrots, Daikon, Sliced Egg Crepe, Cherry Tomatoes, Broccoli

Soba salad with Grilled Hake

COLD SOBA SALAD Cold soba noodles, Carrots, Daikon, Sliced Egg Crepe, Cherry Tomatoes, Broccoli

Soba Salad with Grilled Salmon

COLD SOBA SALAD Cold soba noodles, Carrots, Daikon, Sliced Egg Crepe, Cherry Tomatoes, Broccoli

Vegetable Samosa (2)

Deep-fried pastry with appetizing filling of potatoes and mixed vegetables.

Samosa Chaat

Two piece samosa, served with chickpeas, onion, tangy sauce, yogurt, and fresh coriander.

Tandoori Chicken

Tandoori roasted chicken marinated and seasoned in yogurt and special mixed spices.

Seekh Kebab

Skewered pieces of lamb mincemeat marinated in spices, onions, and herbs roasted in tandoori.

Taro Ball In Coconut milk

Taro Ball In Coconut milk

Glutinous with Durian

Black Sticky Rice Pudding

Thai Tapioca

Vegetable Samosa (3 Pieces)

Cocktail size. Flaky and crispy pyramid shaped pastries with potatoes and peas stuffing.

Ghobi Manchurian

Vegetable Pakora (6 Pieces)

Crispy Indian style tempuras made with chick pea flour.

Spring Rolls (10 Pieces)

Cocktail size. Crunchy rolls with flavourful filling of minced vegetables.

Vegetable Manchurian

Onion Bhaji

Tawa Lamb

Garlic Naan

Tandoori Mixed Grill

Chicken tikka, lamb seekh and prawn tandoori.

Garlic Naan

Naan bread topped with garlic.

Beef Vindaloo

Gluten Free. Nut Free. Contains Dairy. Spicy Goan dish with a blend of hot aromatic spices and vinegar.

Basmati Steamed Rice

Veggie Pakora

Marinated mixture of onion, chickpeas flour, herbs and spices delicately deep fried. Served four pieces.

Veggie Samosa

Spiced boiled potato and veggie in cased pastry and deep fried. Served two pieces.

Chatpate

Chicken Chilli

Tossed with tomato, capsicum and onion in chilli sauces.

71. Yummy Beef Salad

Brown Rice

T1. Crispy Pork on Rice

4. Satay Chicken Skewers (3)

Three pieces.

Panang Curry

Mix vegetables cooked in coconut milk and based curry paste.

Squids Salad

Squids flavoured with chilli, lemon, mint, lemongrass, spinach and onion.

Green Curry

Green curry paste with mixed vegetable bamboo shoots, basil and coconut milk.

Beef Massaman

A mild curry of tender beef. Served with potatoes, fragrant Thai herb, onion and crushed peanuts.

Aloo Eggplant Kebab- MILD

Cooked with onion, potato and diced eggplant.

Navaratan Korma Kebab- MILD

Variety of vegetables cooked in creamy sauce, cashew nuts, onion, tomato, spices and herbs.

Aloo Masala Kebab- Med HOT

Potatoes seasoned with cumin, mustard seeds, curry leaves and tomatoes.

Aloo Mattar Kebab- MILD

Potatoes and green peas cooked in prepared onion gravy, tomato and spices.

Tom Yum Prawn

Hot tangy soup with mushrooms, tomatoes, and chilli.

Pork Dim Sim

Four pieces. Pork dim sim.

Vegetable Dumpling

Four pieces. Vegetable dumpling.

Chicken Dim Sim

Four pieces. Chicken dim sum.

1. Chicken Tikka

Succulent and tender chicken pieces marinated in yoghurt and spices, cooked in traditional tandoori oven.

2. Tandoori Chicken

Cooked with traditional Indian style in tandoori oven.

18. Butter Chicken

Marinated chicken fillet, cooked of tandoor and mixed with creamy tomato sauce.

20. Himalaya Curry (Chicken, Lamb, Beef or Goat)

Boneless piece cooked in traditional style with herbs and spices.

Nepalese Goat Curry

Boneless diced goat slow-cooked in blended flavours of cinnamon, tomato, coriander and bay leaves.

Thakali Thali Set

Popularity known as 'daal-bhaat-tarkari",complete meal on a plate served with boiled rice, choice of curry, lentil, spinach, with side of white raddish pickle and Mix spicy pickle, Bitter Melon Pickle,assorted with salads, papadum and ghee(Optional)

Spicy Chilli Momo

Dumpling tossed in hot chilli sauce with capsicums and onions.e

Sadheko Momo

SPicy Classic Momo Tossed in herbs & Spices

Lamb Roll - 2 Pieces

Powerade

Onion Bhaji - 3 Pieces

Tandoori Chicken

Crispy Duck

Lightly battered, deep-fried boneless roast duck, stir-fried with chilli, bamboo shoots, garlic, and basil leaves.

Lucky Duck

Boneless roasted duck, in red curry, lychee, and pineapple.

2X Duck

Lightly battered, deep-fried boneless roast duck, stir-fried with chilli jam paste, and veggies and cashew nut.

Charcoal Chicken

After marinating chicken in Thai herbs and cook it over charcoal Bangkok style. Served up with finger-licking sticky rice and nam jim jaew (Thai chilli dip).

Soft Shell Crab Curry

Crispy Soft Shell Crab Stir Fried With Onion, Capsicum, Shallot, Chili Jam, Curry Powder And Eggs

Cinnamon Duck

House Made BBQ Duck With Shiitake Mushroom And Plum Sauce

Prik Khing Moo Grob

Crispy Pork Belly Stir Fried With Red Curry Paste, Green Beans And Kachai Leaf

Pineapple Curry Duck

House Made BBQ Duck With Cherry Tomato, Basil In Pineapple Curry.

Cashew Nut

Thai Basil

Spicy.

Num Satay

Coconut Rice

Veggie Samosa

Vegetarian. Homemade pastry shaped as a pyramid, filled with potatoes, green peas mixed with spices and herbs then deep fried until golden brown.

Samosa Chat

Deconstructed samosa with potato pea filling topped with curried chickpea, yoghurt, mint sauce, date and tamarind chutney garnished with , sev and homemade crisp.

Aloo Tikki

Vegetarian. Stir fried cheese onion stuffed aloo tikki that will melt in your mouth and enlighten your senses.

Mix Veggie Pakora

Vegetarian. Classical Indian mix vegetable fry ups.

Deep-Fried Wonton (6 Pieces)

Pad Thai

Stir fried flat rice noodle with egg and bean sprout.

Pad Se Ew (Mild)

Stir fried thick rice noodle in black soy sauce with egg and green vegetable.

Fried Rice with Pineapple

Fried rice with ham pineapple and pea .

Pad Thai

Stir fried thin rice noodles with egg, tofu, dried shrimps, tamarind based sauce, and beansprout. Topped with crushed peanuts and garlic chives.

Pad Hokkien

Wok fried thick egg noodles with egg, vegetables and sauce.

Laksa

Thai style curry noodles served with rice vermicelli, tofu, and vegetable. Topped with fried garlic and chives.

Green Curry

Thai hot curry flavored with green chili paste, kaffir lime leaves and vegetable topped with Thai basil leaves.

B2. Ayam Goreng / 马来炸鸡饭

Fried chicken marylands served with cucumber and fresh chilli.

C3. Ya-Malaysia Fried Rice / 参巴臭豆海鲜炒饭」

Mild Spicy

Prawn Noodle(Popular)

Rice vermicelli, Hokkien noodle, bean sprout, Kangkung and king prawn served with rich prawn.

Char Kway Teow(Popular)

Wok-fried flat noodle with bean sprout, pork sausage, fish cakes, prawn with special made sa.

Tom Yum

Traditional hot and sour soup flavoured with lemon grass, kaffir, lime leaves, lemon juice and mushroom.

Ox Tail Soup (Medium)

With potato, tomato, onion, celery, lemon juice and chilli.

Tom Kha

Light coconut milk soup flavoured with galangal lemon juice, chilli and mushroom.

Yum Woon Sen (Glass Noodle Salad) (Medium)

Glass noodles tossed with minced chicken, chilli, lemon, Spanish onions and mint.

Saravana Special Meals

Sweet, poori /Chappathi(2), side dish, rice, sambar, rasam, special kuzhambu, poriyal, kootu, Variety Rice, raitha, curd, appalam, pickle, (No Sharing)

Butter Milk

Coke zero

375 ml.

Diet Coke

Hot turmeric flavour milk

59. Lamb Rogan Josh

Diced lamb curry cooked with herbs, onions, tomatoes and spices.

53. Beef Vindaloo

Diced beef marinated and cooked in special hot vindaloo sauce.

41. Mango Chicken

Boneless chicken pieces cooked in a mild mango sauce.

40. Butter Chicken

Boneless chicken thigh fillets cooked in rich tomato gravy.

Calpis

This Japanese beverage has a light, somewhat milky, and slightly acidic flavor, similar to plain or vanilla flavored yogurt or Yakult

Housemade Seasonal Japanese Pickles

Seasonal pickled vegetables.

Pocari Sweat

A Japanese sports drink with a mild grapefruit flavour. So popular it's enjoyed anytime.

Tonkotsu Black Garlic

House made pork Tonkotsu broth with shio tare. Topped with coal grilled free range chashu (braised pork belly), seasoned bamboo, half ajitsuke tamago (seasoned egg), shallots, shredded black fungus with the addition of mayu (black garlic oil). Burnt garlic flavour with a unique sweet and slightly smokey profile. Served with our house made thin Hakata noodles.

Mango Chutney

Pickle

Pappadums

Butter Chicken

Pad Thai

Rice-stick noodles stir-fried with bean sprouts, garlic chives, egg and crushed peanuts.

Pad See Ew

Thick rice noodles stir-fried with Chinese broccoli, egg and sweet soy sauce.

Vegetable Spring Rolls

Four pieces. Glass noodles mixed with carrot, cabbage and shitake mushrooms. Served with sweet plum sauce.

Chicken Glass Noodles Salad

Glass noodles served with chicken, garden vegetables, lemon juice, fresh chilli, Spanish onions and mint. Contains nuts and dried shrimp.

Vegetable Samosas - 2 Pcs

Potato Bonda - 3 Pcs

Bonda is a typical south Indian snack made with spiced potato, onion, chilli, green peas, and coriander leaves coated with chickpeas batter and deep-fried served with house-made spicy sauce.

Pani Puri

A famous street food from India, seven pieces of fried crisp round hollow puri filled with mixture of hot flavoured water, chilli, potato, onion, and black chickpeas.

Pakoda

Pakoda are crisp on the outside and medium soft to crisp inside. Choice of your favourite mention above coated with chickpeas batter with special spices and deep-fried served with house-made spicy sauce.

Chicken Katsu Curry & Rice Set

3077 kJ. Chicken katsu curry with rice, miso soup.

Chicken Karaage Curry & Rice Set

3407 kJ. Chicken karaage curry with rice, miso soup.

Chicken Karaage Rice Bowl Set

3797 kJ.Chicken karaage on rice, miso soup.

Chicken Katsu Rice Bowl Set

3417 kJ. Chicken katsu on rice, miso soup.

Naan

Traditional bread freshly cooked in the tandoor.

Mixed Vegetable Curry

Eggplant, capsicum, zucchini, potatoes and carrots.

Chicken Curry

Marinated boneless chicken pieces cooked with herbs and spices.

Vegetable Korma

Cauliflower, beans, potatoes, peas and carrot cooked in mild spices.

Basmati Rice

Quality basmati steam cooked.

Onion Pakora (3 pcs)

3 PCs

Samosa (2pcs)

Two pieces.

Mix Snack Pack

Top of the chips, beef, chicken meat and any sauce.

Vegetarian Thali

Sweet, chapathi, kootu, poriyal, keerai, karakulambu, sambar, rasam, curd, appalam, steamed rice.

Gulab Jamoon

Dry milk balls fried and soaked in rose flavoured sugar syrup.

Masala Dosa

Most Popular.

Plain Dosa

Crispy crepe made with rice and lentil served with onion chutney, coconut chutney, sambar (south Indian lentil curry).

Prawn Tempura Udon

Japanese udon with prawn tempura. Thick chewy noodles served with soy sauce based dashi broth.

Plain Udon

Original Japanese udon. Thick chewy noodles served with soy sauce based dashi broth.

Veggie Tempura Udon

Japanese udon with veggie tempura. Thick chewy noodles served with soy sauce based dashi broth.

Chicken Katsu Udon

Japanese udon chicken katsu. Thick chewy noodles served with soy sauce based dashi broth.

Money Bags

Four pieces.

Fish Cakes

Four pieces.

Prawns Get Dressed

Four pieces.

Marinated Chicken Wings

Four pieces.

Chicken Tikka Masala

Chicken fillets, half cooked in Tandoor then prepared in chef's special spiced gravy topped with onion, capsicum and coriander.

Butter Chicken

Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy flavored gravy.

Garlic Naan

Chips and Nuggets (6 Pieces)

Chicken Wings(5pcs)

Thai style chicken wings deep fried 泰式炸鸡翼

Deep Fried Soft Shell Crab

Battered and deep fried soft shell crab, served with our own sweet chilli sauce 炸软壳蟹

Duck Fresh Roll

Rice paper rolls with wrapped with BBQ pork, cucumber, mint, lettuce, eggs, and shallot 叉烧纸米卷

Esan Sausage

Traditional Esan style sour sausage, served with ginger, vegetables and peanuts 依善猪肉酸肠

Chicken Tikka

Boneless fillets of chicken marinated in herbs, spices and yogurt and cooked in the tandoor.

Garlic Naan

Naan with garlic and coriander.

Butter Chicken

Tender pieces of chicken lightly cooked in the tandoor and finished with our speciality prepared spiced sauce.

Chicken Curry

Boneless chicken pieces marinated with spices and cooked in a rich curry sauce.

Himalayan Chicken Curry

With bone or boneless chicken and cumin curry boneless chicken tempered with cumin seeds in ground spices.

Nepalese Goat Curry

With bone or boneless. Diced goat slow cooked in blended flavours of cinnamon, tomato, coriander and bay leaves.

Thakali Thali Set

Dal bhat tarkari. Comes with a serving of boiled rice (bhaat), choice of curry (goat, chicken and mix veg), lentil (daal), spinach (saag) with a side of white radish pickle (mula ko achar), mixed pickles with yoghurt and papadum.

Chicken Tikka

Four pieces. Boneless chicken thigh fillets marinated overnight in spicy yoghurt sauce.

Tandoori Chicken

Chicken with all spices & roasted in tandoor.

Chicken 65

Boneless chicken marinated with all spices & deep fried with spicy sauce.

Chicken Tikka (4)

Boneless chicken with all spices & roasted in tandoor.

Butter Chicken

Marinated chicken cooked in tandoor mixed in cream & cashew sauce.

Chicken Satay

Grilled marinated chicken tenderloin skewers with satay sauce.

Pad Thai

Stir-fried rice noodle with egg, tofu, garlic, chive, bean sprouts, crushed peanut and tamarind sauce.

Massaman Beef

Slowly cooked beef, massaman curry paste, coconut milk, potatoes and roasted peanuts.

Holy Pork Belly

Twice-cooked pork belly, green beans, chili, garlic, holy basil and oyster sauce.

Talawa Gosh

Non-vegetarian. mutton with bone.

Chicken 65

This product is made using small pieces of chicken thai or breast fillet, either with corn flour or white gram flour with a blend of indian spices.

Mango Lassi

Gulab Jamun

Ice Tea

500ml.

Lamb Rogan Josh

Tender pieces of lamb cooked with tomatoes in a medium hot spicy sauce. Small size 250ml.

Beef Vindaloo

Tender pieces of beef cooked in a hot spicy sauce. Small size 250ml.

Butter Chicken

Marinated chicken fillets, par cooked in a tandoor oven and cooked in a mild tomato based creamy sauce. Small size 250ml.

Kari Ayam

Classic chicken curry cooked with freshly ground spices and chunky potatoes.

Kari Ikan

A tangy fish curry cooked with fresh tomatoes, okra, and eggplant.

Kari Kambing

Spicy lamb curry slow cooked until tender.

Kari Sayur

Vegetarian curry cooked with lentils, fresh tomatoes, carrots, potatoes, long beans, and eggplant.