Indian delivery in Thomastown

Masala Dosa

Dosa with spiced potato filling.

Chicken 65

Chicken cooked with 65 Indian and Chinese spices.

Chicken 65 Fried Rice

Stir fried basmati rice with veggies, ginger garlic, and boneless chicken sauteed with Indo-Chinese sauce.

Chicken 65 Noodles

Boiled noodles tossed with chicken 65.

Half Curry/ Half Rice (Standard)

Choice of half curry/ half rice 500ml box.

Dinner for One

Half curry/ half rice(500ml), one naan.

Dinner for Two

Choice of two curry, one rice and two naan 440 ml.

Curry & Naan

Curry(280ml) with Naan.

Manchow Soup Chicken

Finely chopped veggies simmered along with Ginger,Garlic,Soy sauce and coriander. Contains egg drop and Chicken.

Manchow Soup Veg

Finely chopped veggies simmered along with Ginger,Garlic,Soy sauce and coriander.

Hot & Sour Veg Soup

Spicy Indo-Chinese soup made of veggies and vinegar.

Hot & Sour Chicken Soup

Spicy Indo-Chinese soup with chicken and vinegar.

Som Tum with Soft Shell Crafs

Shredded unripe green papaya, green bean, carrot dress in palm sugar dressing which balances the sour lime juice, topped with roasted peanuts serve with soft shell crafts.

Pad Se Ewe

Gluten free. Stir fried flat noodle with Chinese broccoli in dark soy sauce.

Peking Duck Spring Rolls (4pcs)

Homemade spring rolls with roasted duck and red cabbage served with pickled cucumbers and hoisin sauce.

Asian Green

Gluten free. Stir-fried with mixed Asian green vegetables. Add side for an additional charge.

Garlic Naan

Palak Paneer

Fresh spinach and cottage cheese cooked in spicy herbs.

Daal Makhni

Black lentils and kidney beans cooked in creamy sauce and garnished with coriander.

Daal Makhni

Black lentils and kidney beans cooked in creamy sauce and garnished with coriander.

Vada (1 Piece)

Samosa (1 piece)

Ghee Podi Idly

2 Pieces.

Sambar Idly

2 Pieces.

Reshmi Kebab (4 pcs)

A unique fusion of grilled chicken kebab treated with freshly shredded cheese. Served with mint raita.

Chicken Tikka (10 pcs)

Tender boneless pieces of chicken marinated in special spices and yogurt and cooked on charcoal. Served with mint raita.

Chicken Karahi

Juicy bone on pieces of chicken cooked in fresh herbs and spices till perfection.

Chicken Handi

Delicious pieces of boneless chicken marinated tender in yoghurt, cream and spices, then cooked in a spicy mix of onions, tomatoes and fresh ginger.

Samosa (2pcs)

Crispy pastry stuffed with potatoes and peas.

Palak Paneer

Cottage cheese cubes served in blended spinach puree with Indian spice.

Amritsari Choley

Traditional north Indian chick pea curry cooked with Indian spices.

Butter Chicken

All time favorite boneless chicken pieces cooked in creamy tangy gravy.

DUMPLINGS WITH MILD CHILLI OIL (10 pcs)

10 Pieces Handmade boiled dumplings, chili sauce and oil on the side, Not mix together, You can add chili oil by yourself depends on your taste.

CHICKEN SWEET CORN SOUP

STEAMED PRAWN DUMPLINGS (4)

STEAMED SHANGHAI PORK DUMPLINGS (6)

Onion Bhaji

Lamb Korma

Vegan Onion Bhaji (VG)

Navratan Korma

Tofu Ramen

Chef's recommendation. ramen served with deep-fried tofu, egg and vegetables.

Volcano Ramen

Chef's recommendation. Ramen served with chasyu (stewed pork slices). spicy volcano sauce, egg and vegetables.

Tori Karaage Ramen

Ramen served with deep fried chicken, egg and vegetables.

Chasyu Ramen

Ramen served with extra chasyu (stewed pork slices) and egg.

Saffron Rice

Butter Chicken

Tandoori roasted chicken tikka pieces with a sauce of onions, garam masala cream and tomatoes.

Dal Makhani

Gluten free, nut free. Mixture of lentils slowly simmered and finished with tomato, cumin seed and coriander.

Palak Paneer

Gluten free, nut free. Low fat ricotta cubes cooked with spinach onions, garlic and other spices.

Butter Chicken

Chicken cooked with rich creamy cashew based tomato gravy.

16. Samosa (2)

Pastry stuffed with lightly spiced peas and potatoes and deep fried.

74. Lamb or Beef Rogan Josh

Cooked in onion, tomato and Indian spices.

1. Taj Tandoori Chicken

Chicken marinated With yoghurt, special herbs cooked in tandoor oven.

Sagar Kulcha

Flaky bread stuffed with spiced paneer and potato.

Cheese Naan

Naan stuffed with cheese.

Coriander and Mint Naan

Naan spread with chopped mint and coriander.

Garlic Naan

Naan spread with garlic and butter.

Samosa

A crispy pastry filled with potatoes and peas.

French Fries

French Fries

Pani Puri

Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water.

Tikki Chaat

Potato cakes cooked on the grill topped with chaat sauces and garnished with chopped onions, tomato and coriander.

Deep Fried Chicken Wings

Six pieces. Deep fried chicken wings marinated in sweet soy with sesame.

Spring Roll Prawn

Four pieces. Prawn spring roll with sweet chilli sauce.

Chicken Curry Puff

Four pieces. Chicken puff with sweet chilli sauce.

Fish Cake

Four pieces. Fish cake stack with sweet chilli sauce.

Spring Rolls (4)

Vegan. Carrot, spring onion, coriander, side of sweet chilli sauce.

BBQ Satay Tender (4)

Nuts, gluten free. Chicken tenderloin skewers, side of peanut satay sauce.

Fried Jungle Rice

Fried rice, chilli, basil, pineapple, tomato, spring onion. Add chicken, or beef or veg and tofu for an additional charge.

Pad Thai

Nuts. Rice noodles, peanuts, carrot, bean shoots, spring onion, egg.

Aloo Paratha

Wholemeal flour bread stuffed with potatoes, coriander, and spices, made on flat grill.

Bhel Puri Chaat

Puffed rice mixed with chopped onions, tomatoes, cucumbers, mixture of different sauces, and mild spices.

Samosa Chaat

Samosa diced into pieces topped with yogurt and mint sauce along with chopped onions, tomatoes, cucumbers, and chickpeas.

Chicken Biryani

Rice cooked with tender chicken, mint coriander, and Indian spices.

Nasi Goreng

Malay style fried rice with sambal chilli, peas, carrots, onions and tofu topped with a fried egg. Choice of prawns, chicken or vegetables.

Cantonese Hor Fun

Flat rice noodles wok-fried with a medley of Seafood in a thick egg-based gravy. Can be made with Chicken or Beef, or with Vegetables and Tofu.

Fried Hokkien Mee

This unique Singapore dish of hokkien noodles with Pork, Prawns, Squids, eggs and bean sprouts in a thick broth is an all-time favorite with Old Raffles diners.

Little India Mee Goreng

Indian-style fried hokkien noodles with your choice of Chicken, seasonal greens or Seafood.

C01 Roti Canai

A fluffy and slightly crispy hand tossed bread served with curry sauce, sambal and dhal for dipping.

C02 Roti Canai with Curry Chicken

Roti canai with a serve of curry chicken. The dish also comes with dhal and sambal for dipping.

C04 Roti Telur

Roti canai with egg throughout the bread. The dish is served with dhal and sambal.

C05 Roti Telur with Curry Chicken

Roti telur served with curry chicken, dhal and sambal.

Samosa

Crispy pyramid shaped pastry, stuffed with steamed potatoes, chopped onion coriander and spices. A traditional Indian snack.

Paneer Tikka

Pieces of Cottage cheese marinated in yoghurt flavoured with tandoori masala and chargrilled.

Hara Bhara Kebab

Seekh made with grated Cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chilies, fresh coriander, chat masala and chargrilled.

Malai Paneer Tikka

Pieces of Cottage cheese marinated with yoghurt and cream, mildly spiced and chargrilled.

Tom Yum Noodle Seafood

Rice noodle in tom yum soup.

Chiang Mai Noodle

Traditional northern thai curry, egg noodle, with chicken breast.

Sweet & Sour Chicken on Rice

Bbq Chicken on Rice

Tom Ka Soup

Coconut milk, lemongrass, kaffir lime, mushroom, galangal and fish sauce

Miang prawn (1pc)

Thai Tangy Dressing With Kaffir Lime, Lemongrass, Chilli, Peanut, Red Onion, Ginger and Roasted Coconut on Betel Leaf Thai tangy dressing with kaffir lime, lemongrass, chili, peanut, red onion, ginger and roasted coconut on betel leaf

Spring roll (4pcs)

Homemade Thai spring roll served with sweet chilli sauce

Curry puff (4pcs)

Potato, onion, curry powder in puff pastry served with sweet chilli sauce

Satay Chicken

Four skewers. Marinated chicken breast strips, skewered, and bbq served with our Thai style pe.

Curry Puff

Tom Yum

Traditional hot and sour soup flavoured with galanga lemon juice and mushroom.

Green Curry

Popular. Authentic Thai style red curry paste coconut milk, vegetable, and basil.

Samosa Chat

Two pieces. Samosa topped with Punjabi channa, onion, tomato and tamarind sauce.

Curry Puff

Choice of Chicken, Beef or Vegetarian Curry Puff (2 pcs.)

Fish Tikka

Rockling fish fillet pieces marinated in yoghurt, spices and gently cooked in tandoor.

Seekh Kabab

Four pieces. Minced lamb with aromatic herbs and spices gently roasted in tandoor.

Samosa

1 piece samosa served with tamarind based red chutney.

Samosa Cholley

2 samosas served with a side of chickpea Curry mixed with tamarind chutney, green chutney and chopped onions.

Samosa Chaat

2 samosas served with chickpea curry, yogurt, chutneys & onions on top.

Pattie

Filled with mix of potatoes, onions & spices baked in oven.

Salt & Pepper Tofu

Four pieces. Lightly battered deep fried tofu sprinkled with salt and pepper.

Thai Fish Cake

Four pieces. Served with sweet chilli sauce.

Chicken Spring Rolls

Four pieces. Served with sweet chilli syrup.

BBQ Chicken Satay Skewers

Three pieces. With peanut sauce.

Non Veg Thali

1 Non-veg Curry + 1 Veg Curry + Basmati Rice + Plain Naan/Garlic Naan/Roti

Veg Thali

2 Veg Curries + Basmati Rice + Plain Naan/Garlic Naan/Rot

Vegan Thali

2 Vegan Curries + Basmati Rice + Tandoori Roti

Samosa 2pcs

The humble samosa always hits the spot - home made pastry, pea potato and cashew filling, warmly spiced with cinnamon and cloves. Served with mint and tamarind chutney.

Roasted Pumpkin Salad (V)

Vegetarian. Kale, broccoli, sugar snap pea, quinoa, roasted pumpkin, mixed seeds, roasted cashew nut, goat cheese, lemon & olive oil dressing.

Asian Chicken Slaw

asian spice chicken thigh fillet, shredded cabbage, carrot, bean shoot, cucumber, red onion, mint, coriander, cranberries, ginger chili & vinaigrette dressing

Yum Neur Yang

Medium spicy. rumb steak, mixed leaf, , mint, lemongrass, cucumber, red onion, tomato, red pepper, red long chili, Thai herbs & spice dressing.

Nam Tok Moo

Spicy. BBQ pork neck mixed leaf, , ground toasted rice, red onion, red long chili, spring onion, mint, lemongrass, flaked chilli & lime dressing.

Butter Chicken

All time favourite boneless chicken pieces cooked in creamy tangy gravy.

Royal Amritsari Kulcha

With chickpeas, yoghurt mint sauce.

Mango Lassi

Gulab Jamun (2 Pcs)

Vegetarian Spring Rolls

Four pieces. Crispy rolls with shredded vegetables, served with sweet chilli sauce.

Prawn Cheese Rolls

(4pcs) marinated prawns, mozzarella cheese with lime mayo and sweet chili sauce.

Vegetarian Curry Puff

Four pieces. Seasonal diced vegetables with dry curry with house special peanut sauce.

Strictly Thai Canape

(2 pcs) deep fried soft shell crabs, lime mayo and flying fish roe on flat bread.

Chicken Skewers

Four pieces served with peanut sauce.

Spring Rolls Prawn

Four pieces served with sweet chilli cucumber sauce.

Beef Salad (Yum Nur)

Cooked beef with tomato, red onion, chilli, mint, coriander, celery, spring onion, Thai dressing salad.

Mixed Seafood Salad (Prawns & Calamari)

Mixed seafood with coriander, spring onion, chilli, celery, tomato and Thai dressing salad.

Prawn Spring Rolls

Prawns marinated in red wine and exotic Thai spices and herbs.

Thai Beef Salad

Grilled beef with red onion, tomato and cucumber, mixed with lemon juice and chili.

Chinese Broccoli with Crispy Pork

Stir fried crispy pork with Chinese broccoli.

Garlic Sauce with Steamed Vegetables

With your choice of protein.

Devilled Chicken Meal

Served with rice (fried rice). Tempered potato, devilled chicken, egg plant moju and chilli paste.

Biriyani Meal

Served with biriyani rice, a type of meat, cashew curry, egg plant moju, pineapple chutney with a fried egg.

Rice & Curry Meal

Served with a type of rice, type of meat, three veggies and two condiments.

Vegan Meal

Served with a type of rice, four veggies and two condiments.

2. Fried Wonton

8. Roti Chicken Roll

50. Hainanese Chicken Rice

Steamed free range chicken served with chicken rice and ginger chilli sauce.

60. Chicken Curry Laksa

Spicy.

Onion Pakora

Mouth watering dish of sliced onion deepen in chickpea flour and mild masala batter, deep fried.

Samosa (2)

Crispy homemade pastry packed with a savory filling of potatoes & peas.

Garlic Naan

Bread in topped with fresh garlic and coriander and cooked in tandoor.

Veg Biryani

Indian style fried rice cooked with basmati rice tossed with vegetables, spices and seasoning.

Fried Rice

Cholley Bhaturey

Amritsari Kulcha with Chholey

Gol Gappey

Seven pieces of puris with sides and spicy pani.

Deep Fried Chicken Wings

Four pieces. By our recipe marinated chicken wings served with sweet chilli sauce.

Prawn Cracker

Thai style prawn cracker served with our famous peanut sauce.

Paradise Prawn

Four pieces. King prawns marinated with soya sauce and pepper, deep fried in special batter and served with sweet chilli sauce.

Calamari Rings

Homemade crumbed calamari rings served with sweet chilli sauce.

Vegetable Samosa

Crispy pastry stuffed with lightly spiced potatoes and green peas.

Meat Samosa

Crispy pastry stuffed with meat.

Chicken Samosa

Crispy pastry stuffed with chicken and spiced potatoes.

Chilli Parotta

Parotta pieces cooked with fresh capsicum, curry leaves and chilli gravy.

Samosa

Two pieces. Pyramid shaped puff, laced with spices, stuffed with vegetables, and deep fried.

Half Tandoori Chicken

Tender chicken marinated in yogurt and authentic Indian spices cooked in clay oven.

Chicken Curry

A traditional spicy Indian curry.

Lamb Curry

Authentic lamb curry.

87. Chicken Biryani

Basmati rice infused with saffron richly flavoured with herbs and spices cooked along with the tender pieces of chicken.

08. Vegetarian Platter

Samosa, onion bhaji, vegetable pakora, aaloo tikki and paneer pakora.

10. Murg Malai Tikka

Boneless pieces of chicken marinated in yoghurt, cheese cashew nuts, herbs, and mild spices and cooked in tandoori oven.

16. Tandoori Platter

A mixed platter of our chosen tandoori specialities consisting of chicken tikka seekh kebab, lamb cutlets, tandoori chicken and murg malal.

Crispy Chicken Katsu Bao (2pcs)

Crispy chicken katsu served in between a soft bao bun served with fresh pickle, cucumber, teriyaki mayo and crispy shallots

Spicy Pork Katsu Bao (2pcs)

Crispy Pork Katsu served between a soft bao bun with fresh pickles, cucumber, spicy mayo and shallots.

Fried Tofu Bao (2pcs)

Crispy fried tofu pieces served in between soft bao bun with fresh pickle, cucumber, teriyaki mayo and crispy shallots.

BBQ Pork Buns (1pc)

Soft fluffy handmade buns filled pork and a sweet glaze.

Tandoori Chicken

Gluten free available. The king of Tandoori cuisine (on the bone).

Kathmandu Chili Chicken

3x Spicy. . Nepali chicken stir fry.

Railway Fish Curry

2x Spicy. Gluten free available.

Himalayan Goat Curry

2x Spicy. Gluten free available.

Gulab Jamun (2 Pieces)

Deep-fried dumplings made of dried milk and dipped in cardamom flavored sugar syrup.

Mutton Dum Biryani (lamb)

Relish the essential Hyderabadi specialty of tender lamb marinated with fried onions, garam masala, yoghurt, and Chef’s very own spices. Dum cooked with scented basmati rice and served with raita.

Plain Naan

Plain flour bread cooked in the Tandoor.

Garlic Naan

Flat garlic-infused bread straight from the Tandoor.

Veg Noodles

Hyderabadi Dum Biryani

Flavoured basmati rice steam cooked with chicken or goat marinated in yoghurt, fresh herbs, ginger-garlic and spices.

Naan

Plain flour bread baked in tandoor, choice of plain, butter, cheese, garlic or keema.

Butter Chicken

Chicken cooked with butter in a light creamy sauce.

Samosa (1Pc)

Home made pastry stuffed with spiced peas, and potatoes and fried.

Onion Pakoda (4Pcs)

Slices of onion sprinkled with whole and blended spices and some selctive herbs,mixed with chickpea flour, and deep fried.

Aloo Tikki(2Pcs)

Spiced mashed potatoes seasoned with herbs and spices, and made into patties then deep fried.

Mixed Pakora(4Pcs)

Sliced and chopped fresh veggies as Spinach, cabbage carrots potatoes etc with herbs and spices, mixed with chickpea flour, and fried.

C5 :: Red Duck Curry

Thai red chilli paste cooked in coconut milk with Thai basil

S8 :: Kai Yang

Grilled marinated chicken with Thai herbs served with onion rings, tamarind sauce.

SF13 :: Moo Ping Basil

Stir fried Thai basil with BBQ pork and Vegetable

S6 :: Moo Ping

Grilled marenated pork served with chilli and tamarind sauce

Papdi Chaat

The motherland's version of nachos and salsa, a must try.

Samosa Plate

Vegetarian. Spiced potatoes, peas, pomegranate and green mango powder in a crisp pastry, chutney.

Tandoori Chicken

Gluten free. Horn please speciality of marinated spiced free range chicken charred in tandoor oven.

Beetroot Paneer Tikka

Beetroot marinated curd cheese charred in our tandoor oven, chutney.