Asador Bastian

4.9(50+)•Steakhouse•River North

Things to know

214 W Erie St, Chicago, IL 60654

(312) 800-8935

asadorbastian.com

@asadorbastian

Get help

Reservations

No tables for

Select another date or get notified about openings

Notify

More from the same team

Andros Taverna

4.7(1k+)•Greek•Logan Square

Earn up to USD 25 in credits

11:00 AM

Andros Tave...

11:15 AM

Andros Tave...

11:30 AM

Andros Tave...

Mano a Mano

4.6(200+)•Italian•Logan Square

USD 10 DoorDash credits back

4:00 PM

Indoor

4:15 PM

Indoor

4:30 PM

Indoor

What's good here

Asador Bastian offers a delightful array of Spanish-inspired dishes. Don't miss the A CLASSIC TORTILLA ESPANOLA or the Cecina Of Beef Y Queso Azul for a savory start. For a unique sweet treat, try the Chocolate Egg, and for a truly indulgent experience, the Vaca Vieja "Akaushi" Txuleton is a must-try.

A CLASSIC TORTILLA ESPANOLA

Cecina of Beef Y Queso Azul

Chocolate Egg

See full menu

What's the vibe?

Asador Bastian offers a quiet luxury vibe, dark, intimate, and elegant, perfect for special occasions and an elevated dining experience.

Google

About Asador Bastian

Asador Bastian is a Chicago steakhouse with Basque influences from acclaimed Chef Doug Psaltis. Ranked #1 in steak restaurant by 101 Worlds Best Steak Restaurants, it is located in a historic townhouse that has been revived and brought back to life with culinary inspiration from the great asadors of San Sebastián, Spain to serve the world’s best boutique beef without compromise. The most remarkable dining experience comes from the purest ingredients delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the experience at Asador Bastian, whether you’re joining us for small bites and libations in our Bar Room or for a more intimate experience in our Dining Room. Please Note: Due to the nature and pace of our dining experience, Asador Bastian welcomes guests ages 10 and older. We are committed to providing the best possible experience for all of our guests and appreciate your understanding.