Blue Whale Restaurant & Lounge
★ (Newly added)•Asian•Cow Hollow
Things to know
2033 Union St, San Francisco, CA 94123
(415) 592-6009
bluewhalerestaurant-lounge.com
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Reservations
Indoor
5:00 PM
Earn USD 10
5:15 PM
Earn USD 10
5:30 PM
Earn USD 10
5:45 PM
Earn USD 10
6:15 PM
Earn USD 10
6:30 PM
Earn USD 10
6:45 PM
Earn USD 10
7:00 PM
Earn USD 10
7:15 PM
Earn USD 10
7:30 PM
Earn USD 10
7:45 PM
Earn USD 10
8:00 PM
Earn USD 10
8:15 PM
Earn USD 10
8:30 PM
Earn USD 10
8:45 PM
Earn USD 10
9:00 PM
Earn USD 10
9:15 PM
Earn USD 10
Lounge
5:00 PM
Earn USD 10
5:15 PM
Earn USD 10
5:30 PM
Earn USD 10
5:45 PM
Earn USD 10
6:15 PM
Earn USD 10
6:30 PM
Earn USD 10
6:45 PM
Earn USD 10
7:00 PM
Earn USD 10
7:15 PM
Earn USD 10
7:30 PM
Earn USD 10
7:45 PM
Earn USD 10
8:00 PM
Earn USD 10
8:15 PM
Earn USD 10
8:30 PM
Earn USD 10
8:45 PM
Earn USD 10
9:00 PM
Earn USD 10
9:15 PM
Earn USD 10
What's good here
Roasted Duck Noodles
Crispy Tiger Prawns (6Pcs)
Roasted Duck Pumpkin Puffs (3Pcs)
Blue Whale Restaurant & Lounge offers an array of enticing dishes. Highly recommended are the Roasted Duck Noodles and Chilean Sea Bass for a consistently amazing experience. Don't miss the Crispy Tiger Prawns with their pineapple and wasabi glaze, or the delicate and rich Truffle XLB (soup dumplings). For a unique starter, try the Roasted Duck Pumpkin Puffs.
Recommendations generated with AI
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What's the vibe?
Google
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Blue Whale offers a romantic, chic, and cozy atmosphere with a beautifully designed interior and an expansive, lush back patio.
Description generated with AI
About Blue Whale Restaurant & Lounge
Blue Whale brings a modern take on Chinese dining to San Francisco. Led by a Michelin-starred chef, our menu highlights seasonal ingredients, crafted cocktails, and shareable plates made for evenings out. Recognized as one of the city's Best Date Night and Best Patio destinations, the restaurant offers award-winning Chinese cuisine that combines refined technique with contemporary creativity. Signature dishes such as the celebrated duck salad, delicate truffle dumplings, and roasted sea bass showcase both precision and imagination, while the cocktail program delivers inventive pairings to complement every plate.