Gus and Anna Guerra invented Detroit Style Pizza's the technique at Buddy's Pizza in 1946. Gus made the dough using his wife's mother's recipe and fried it in a steel pan; the rest is history; since …
This place is outstanding! Ive ordered there food at least 50 times, they do not disappoint ever! The Chicken, Bacon, Ranch (Small 6 SL) is great and the breading stays on the Fried Pickle Chips and it tastes fresh! Any you choose is made with care here. Support small businesses!!
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Heather S
4 contributions
Didn't like
• 15/9/25
• DoorDash review
forgot topping, tried to call to fix it and their phone is impossible to hear them. barely any sauce. sausage taste plain, cheese tasted expired. Just do not recommend.
K
Kobe L
6 contributions
Didn't like
• 7/8/25
• DoorDash order
The pizza was ok, mozzarella sticks are just basic mozzarella sticks, thought they where home made they are not weren't hot and if your looking for a cheese pull you won't get it from those. The cheese bread you couldn't really even taste the cheese just taste like burnt dough. Won't be ordering again. Wasn't worth what I paid for it.
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Jo Ellen M
3 contributions
Didn't like
• 8/8/25
• DoorDash order
Antipasto Salad (Small) the dressing was TOO sweet. Build Your Own - Personal (Personal/Kids ) not enough tomato sauce
A
Adam W
4 contributions
Liked
• 20/12/21
• DoorDash order
Loved everything about the pizza but ordered extra pepperoni they hardly put any pepperoni on it. I only ordered pepperoni and cheese with extra pepperoni and as much as they charge should put toppings on it.
