The family owned and operated restaurant was founded in 1974 by Shing Wai Wong and continuously managed by the Wong family. In 1985, Far East Restaurant moved to its current location, expanding from 1…
Hot & Sour Soup was excellent. Orange Beef was overcooked and tough and needed more sauce. The 4 (whatever it's called) for 2 people had overcooked spareribs, but shrimp toast was perfect. Moo Shu Pork was plentiful and tasty.
A
Andrew D
2 contributions
Loved
• 30/10/21
• DoorDash review
Fantastic (Asparagus & Crab Soup) - 10/10
Fantastic (Egg Drop Soup) - 9/10
These two soups were flavorful and fresh and absolutely fantastic! The packaging was tightly wrapped with no leakage. Soup containers had very good seals.
I have had (Asparagus & Crab Soup) at a good number of restaurants and this was by FAR the best. Most restaurants give you mostly sad broth but the serving I got from Far East Restaurant was loaded with crab meat and small sliced tender chunks of asparagus and plenty of chives/green onion.
Highly recommend!
J
Jenny B
15 contributions
Didn't like
• 3/7/24
• DoorDash order
The Barbecue Spareribs are always hit or miss. This time a miss. Chewy and not very meaty. Broccoli Beef was okay, but poorly packaged. All of the brown sauce spilled out of the poorly sealed cardboard container into the bag. Very disappointed with order.
N
Neha G
1 contributions
Didn't like
• 5/4/26
• DoorDash order
Good just didn't taste the same. Meet felt very soggy and mushy esp general tso's chicken and Mongolian beef. Fried chicken had no taste. Just overall not appetizing.
F
Floyd P
1 contributions
Loved
• 1/5/22
• DoorDash order
Tea Duck was a fabulous switch from Peking Duck with deep flavor,
our Bean Curd dish, to surprise my sweetie, was a hit with non veggers ,too.
I stole some away for later
