A Neapolitan pizzeria from Candace and Charles Nelson of Sprinkles Cupcakes and partners Chris and Caroline O'Donnell, Pizzana features handcrafted pies from Naples-born pizzaiolo Daniele Uditi. Uditi…
Pizzana is always top notch. I've never had anything that wasn't amazing. The usual menu items are absolutely delicious. The Spicy VODK PIZZA is my favorite. And the seasonal pies are always interesting and really really good. They've never let me down.
Also, if you need gluten free crust they have some of the best around.
S
Samaijah B
Local Expert • 28 contributions
Loved
• 10/5/26
• DoorDash order
I ordered two pizzas thinking it would last us through the weekend... my daughter and I each demolished half a pizza in one sitting. Really good pizza and worth the $, just don't expect to have any leftovers lol
J
Jane P
13 contributions
Loved
• 28/10/24
• DoorDash order
Dough is chewy and fresh and not burnt. The ingredients are fresh. Ordered MARGHERITA PIZZA and PEPPERONI PIZZA and both were delicious. Size and quality are good for the price. Will order again.
K
Kelly D
Emerging Expert • 11 contributions
Loved
• 8/5/24
• DoorDash order
A strong contender for best pizza in LA. The crust is made using a fermented "slow dough" made from a 64-year old starter brought over from Italy. The result is a perfectly chewy and crusty bite. I love any and all of the pizzas here!
K
Kei K
8 contributions
Didn't like
• 23/7/25
• DoorDash review
The pizza was good. Instead of a 15 dollar tiramisu, they sent me cold pizza dough, which I thought was a modern LA take on tiramisu. I took a bite... YUCK...
I noticed there was a "pizza dough" label on the container later...
