Charlies Bar Grill
4.2(50+)•
DashPass•
Sports Bar•
Store Info
DashPass
4.2(50+)•
$$•Sports Bar
All Day
11:00 am–4:00 pmFeatured Items
USD 0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Medium 12"
USD 14.00
California Wrap
USD 15.00
Cbr Wrap
USD 14.00
Steak
USD 16.00
Gyro
USD 14.00
Olive
USD 14.00
Reviews50+ ratings • 10+ public reviews
4.2
of 5 stars
R
Rebecca B
2 contributionsLoved
• 8/7/24Fantastic food, for good prices.
I wish there were more pizza options, but better a small menu with good food than the reverse!
K
kathleen c
6 contributionsLoved
• 26/9/25El guapo wet burrito beef.it was fantastic. it was so full and juicy. can't go wrong with this meal.filling.
N
Nicole H
2 contributionsDidn't like
• 28/4/26I ordered the Icelandic cod, which I have had several times from this restaurant. What I got today was not Cod. I don't know what kind of fish it was, but it was extremely fishy and I would not eat it.
S
Stephanie A
1 contributionsLiked
• 10/2/26Food was good. Plenty of olives on burger and fries were tasty. Wish I could have added a side of ranch.
K
Kelsey C
Emerging Expert • 4 contributionsDidn't like
• 14/3/26Whiskey River steak tastes like ccompressed sawdust. there were pieces of burger in my potatoes, and I asked for no onions, it was loaded with onions.
Italiano was very soggy
Most Ordered
The most commonly ordered items and dishes from this store
Appertizers
Sides
Salads
Burgers
Served with chips, chips.burgers are double quarter lb.
Favorites
Served with chips. chips are served as sides unless otherwise stated. upgrade to regular fries for additional charges or sweet potato fries, onion rings, or beer-battered fries for additional charges.
Build Your Own-Pizza
Per topping additional charges.
Specialty Pizza
Sides
Grinders
Served with chips. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Mexican
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Kids Menu
12 and under. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.