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1976 Ess-a-Bagel was established in 1976 by Florence and Gene Wilpon and Florence's brother Aaron Wenzelberg. Coming from an Austrian baking …
Delicious bagels, fresh, and great through DoorDash! The OJ is quality too.
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Leslie C
Emerging Expert • 5 contributions
Loved
• 13/10/25
• DoorDash order
So much easier to pre-order and avoid the line.
Pumpkin cream cheese on cinnamon bagel -yum,
and spinach knish warm and swaddled in wrap to enjoy later.
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Joey T
4 contributions
Didn't like
• 3/1/26
• DoorDash order
Usually this place is top tier.. Order a b.e.c. and e.c. on bagels for pick up. Both were ice cold, cheese was cold and not melted and barely had any bacon on it. Paid $25. I politely went back in and asked the manager if he could heat it up or make us another order. He instantly become agitated and grabbed my bag out of my hands and said "I'm not gonna argue with you" don't know where that came from because I was completely calm and polite the whole time. They did make me the sandwiches again, when I opened them up they were steaming hot like we wanted them but were the wrong sandwiches lol.
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Jade L
1 contributions
Liked
• 2/1/24
• DoorDash order
Compared to last year, it was not as good. I'm not sure why the taste has changed, but the bagel was particularly salty, and the salmon itself was too salty. For those who, like me, do not enjoy salty food, it might be better to choose something other than the everything bagel
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Dan J
2 contributions
Didn't like
• 14/12/24
• DoorDash order
First somewhat disappointing experience ever from Ess-a-bagel. All 3 of the bagels were overly chewy and difficult to eat. Maybe I'll get metal teeth for next time. Not exactly what I would expect from one of the best New York Make Your Own Bagel places .
