Aladdin Indian Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
BREAKFAST SPECIAL'S
LAMB & GOAT LOVER
Employee & Student Special
Chinese
Appetizers
Consuming raw or undercooked meats, poultry or seafood, shellfish or eggs, may increase the risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner, manager, chef or your server.
Bar-B-Que 🍗🐔
Consuming raw or undercooked meats, poultry or seafood, shellfish or eggs, may increase the risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner, manager, chef or your server.
Rice
Consuming raw or undercooked meats, poultry or seafood, shellfish or eggs, may increase the risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner, manager, chef or your server.
PLATTER & FAMILY SPECIAL👨🏻👩🏻👧🏻👦🏻
Consuming raw or undercooked meats, poultry or seafood, shellfish or eggs, may increase the risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner, manager, chef or your server.
Bread
Consuming raw or undercooked meats, poultry or seafood, shellfish or eggs, may increase the risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner, manager, chef or your server.
Kadai
Consuming raw or undercooked meats, poultry or seafood, shellfish or eggs, may increase the risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner, manager, chef or your server.
Vegetarian
If you have a food allergy, please speak to the owner, manager, chef or your server.
Desserts
If you have a food allergy, please speak to the owner, manager, chef or your server.
Kids' Menu
Consuming raw or undercooked meats, poultry or seafood, shellfish or eggs, may increase the risk of foodborne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner, manager, chef or your server.