Baker's Crust
4.4(4k+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.4(4k+)•
$$•Pizzeria
Full Menu
11:00 am–8:25 pmFeatured Items
USD 0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Shrimp & Crab Pasta
USD 33.50
•74% (47)
Steak Frites
USD 38.00
•70% (10)
Grilled Salmon Salad
USD 28.00
Carnegie Pastrami
USD 24.50
Asiago Chicken
USD 26.50
•87% (62)
Wine Country
USD 21.00
•93% (98)
#2 most liked
Reviews4k+ ratings • 100+ public reviews
4.4
of 5 stars
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Rachel S
Emerging Expert • 25 contributionsLoved
• 25/6/24everything was delicious! I got the Chocolate cookie for a dessert too and my god is that one of the best cookies I've had in awhile. It was also massive. I thought the cookie was a bit expensive at first but after seeing the size of the cookie id say the price is fair.
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Jessica B
6 contributionsDidn't like
• 5 days agoSteak was overcooked and had zero seasoning on it. Barely any fries with it too which is shocking for a dish that's nearly $40. Egg on the burger was overcooked and they did not put the sauce on the burger. Fries from both dishes were bland and not salted at all. We ordered Bacon, Egg, & Cheddar Burger and Steak Frites
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Susan D
Local Expert • 116 contributionsDidn't like
• 4/9/26Fennel Sausage & Sweet Onion Pizza and Margherita Pizza had a soft flimsy dough that was soggy texture. Carnegie Pastrami meat was cut way too thick and I didn't get the extra Swiss cheese I paid for. The Fennel Sausage & Sweet Onion Pizza had no flavor at all and the sausage was tasteless. The fried shrimp were real small. I'm done ordering from this restaurant.
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Donnie R
Emerging Expert • 85 contributionsDidn't like
• 28/8/24Low value overall. The Stracci Caprese Salad was rather meager (amount of cheese and portion in general) considering the price. The burger was a little gamey or tuff, and the bread pudding somewhat plain.
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Joseph S
8 contributionsDidn't like
• 8/12/24Ordered a prosciutto and arugula pizza, the way the pizza was sliced or put into the box looked a bit like it wasnt all from the same pizza, looked like the slices were from different pies... The pizza had a lot of arugula and not so much of the prosciutto, on each PIE, there was maybe 1 prosciutto slice used, just torn into tiny bits. There was only about 4-5 slices that had prosciutto on it and it was just a tiny piece of it. The ratio of arugula over powered the taste of the prosciutto by a lot. Some of the crust had an uneven bake to it which let me know that what I got was not all the same pie cooked to order, some crust was burnt, some was kinda soft, and some was almost too soft... on top of the unevenly shaped slices that didnt even match with each other. Paid over $20 for a pizza that probably wasnt made to order, had a bit too much arugula and hardly any prosciutto, small pizza. I dont think it was quite worth that, im sorry. Ive had the same pizza in New York literally yesterday and it was cooked to order, tasted fresh, had the right amount of arugula and prosciutto, was a nice large 18" pizza and it was $20. May be unfair to compare a New York pizza to something made in Virginia, but it's the same kind of pizza, arugula and prosciutto. If im paying more than $20 for a pizza, at least make it to order and maybe have it a bit bigger than what I got, that wasnt good, im sorry...
Most Ordered
The most commonly ordered items and dishes from this store