Very good experience similar to dining in. Pizzas were great and enjoyed the Boom Boom Shrimp and Boom Boom Chicken. Will definitely order deliver from Kitchen 86 in the future.
J
Jonathan H
12 contributions
Didn't like
• 22/5/26
• DoorDash order
Literally- this looked like children's pizza when i recieved it... plus... sorry to say... it isn't good at all. The pizza is just bland. This is definately a personal pizza. I reallyou wanted to like this! It was 40% off and still not worth it. this is a 12.00 appetizer my opinion everywhere else.
H
Holly H
10 contributions
Didn't like
• 23/2/26
• DoorDash order
I always order the Funghi pizza and it's always fantastic. I hadn't been there in about six months and boy things have changed. The Funghi pizza is awful, it doesn't even taste like mushrooms! I'm going to back to Pieros Pizza Vino and ordering the Bubba Bubba, mushrooms, sausage, it is divine!
G
Greg U
1 contributions
Loved
• 1/5/26
• DoorDash review
I recommend Kitchen 86 to all of my friends visiting from out of town and to all of the full timers, like us. It's busy for a reason so go early or make a reservation in season.
The quality of the food is excellent. There's a great mix of food for meat lovers and vegetarians alike and they're very accommodating on substitutions or modifications. I'll sometimes order one of their pizzas with an arugula salad on top of it and I never got the side eye :). They fly the cannoli filling in from NYC!
Joe and his staff are always top notch. They're open early, close late and they always bring us a bowl of water for our dog. Check out the "Dueling Pianos" on Friday and Saturday night. They slipped in a lounge version of "War Pigs" by Black Sabbath last time I was there which was worth the price of admission.
You should definitely go there!
M
Megan B
1 contributions
Didn't like
• 30/1/25
• DoorDash order
The lamb chops were extremely small for the price and in my opinion the taste was very bland. The shrimp was decent.
The most commonly ordered items and dishes from this store
Lunch Menu - Shareables
10 am - 2:30 pm daily Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Salads
10 am - 2:30 pm daily Add chicken, shrimp, or salmon for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Sandwiches
10 am - 2:30 pm daily Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Vegan
10 am - 2:30 pm daily Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Pasta
10 am - 2:30 pm daily Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Wood Fired Pizza
10 am - 2:30 pm daily. We use fresh mozzarella, imported Italian flour, and San Marzano tomatoes, baked at 800 degrees in our wood-fired oven. Make it cauliflower gluten-free crust for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Kids
10 am - 2:30 pm daily Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegan Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast & Brunch Menu
Monday - Thursday (10 am - 1 pm) Friday - Sunday (8 am - 2 pm) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
