The most commonly ordered items and dishes from this store
Served with rice & beans. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with rice & beans.
Served with rice & beans flour or corn homemade tortillas. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with rice, beans & Homemade flour or corn tortillas. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Garnished with lettuce, tomato, guacamole & sour cream. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice and salad (except cocktails).
Served with rice, beans, flour or hand-made corn tortillas.
Served with rice and beans.
These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
