Abuelita's New Mexican Kitchen - 25106237
Store Info
Checking if the site connection is secured...
The most commonly ordered items and dishes from this store
Chips and salsa (for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
For all dishes served with a side, papas can be substituted (for an additional charge). Chips and salsa (for an additional charge). Add an egg on top of any plate (for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
All enchilada dinners are served with beans, rice, your choice of red or green chile, topped with cheese and 2 homemade sopapillas. Onions available upon request. Flat enchiladas are an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Burrito dinners are smothered in your choice of red or green chile and served with Spanish rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Add ground beef, shredded beef or chicken to any plate (for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
All burgers and sandwiches are served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Try it san-bar style with red or green chile on the side - (for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.