The most commonly ordered items and dishes from this store
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Served with white rice & miso soup & salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Served with white rice & miso soup & salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Udon: wheat flour noodle. Soba: thin buckwheat noodle. Served with salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Served with soup and salad. Add crunch for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
With California roll, shrimp & vegetable tempura. Served with white rice, miso soup and salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Comes with fried rice, vegetable, soup and salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Comes with fried rice, vegetable, soup and salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Add crunch for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Two pieces per order. Sushi: 2 pieces of fresh raw fish on top of seasoned rice. Sashimi: 2 pieces of fresh raw fish without seasoned rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.