The most commonly ordered items and dishes from this store
The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
Salad dressing options: ranch, blue cheese, 1,000 island, spicy ranch, raspberry walnut vinaigrette, Italian, Caesar, asian sesame, or oil & vinegar. Sub protein for any salad sub steak (4 oz) or Sub salmon (6 oz) for an additional cost. The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
Served with fries or coleslaw. Substitute a fruit cup, onion rings or sweet potato fries for an additional cost. The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
All chargrilled hamburgers are 1/3 pound and come with lettuce, tomato, onion, pickles on a grilled brioche bun. Served with fries or coleslaw. Substitute a fruit cup, onion rings or sweet potato fries for an additional cost. Add to any burger or sandwich bacon, avocado, cheese, green chile, grilled onions, or egg for an additional cost. The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
Substitute egg whites for an additional cost or a fruit cup for an additional cost. The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
Served with syrup and butter. The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
Served with hash browns and toast.
No substitutions. The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
The Washoe county district health department advises that eating raw, undercooked animal foods or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 14 years old, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
