The most commonly ordered items and dishes from this store
Feeds 10 to 15 people. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Feeds 16 people. Served with fries. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Feeds 8 people. Served with fries. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Feeds 12 people. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Fresh garlic, tomato sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Garlic & mozzarella. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
All omelets are served with a buttered bagel. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
All sandwiches include lettuce, tomatoes, onions & small bag of chips & a pickle. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Served with blue cheese & celery. Mild, hot, hot honey, sweet red chili, bbq, honey mustard or garlic. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Mild, hot, BBQ, honey mustard or garlic. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Mild, hot, BBQ, honey mustard or garlic. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Dressings: creamy Italian, ranch, Caesar, bleu cheese, honey mustard, French, oil & vinegar or balsamic vinegar
All clubs come with bacon & mayo. Served French fries.
All wraps are served with French fries
Served with French fries
Served French fries
Served French fries
All burgers are 8oz. & made on a bun or bagel. Served with French fries lettuce & tomato.
