The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses. The gluten free crust is prepared in a shared cooking area. It is not guarantee that it will not have contact with other non-gluten free products.
Deletions ok, no substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses. The gluten free crust is prepared in a shared cooking area. It is not guarantee that it will not have contact with other non-gluten free products.
Liz’s 10x14 sicilian pizza with a detroit style twist. Thick, soft, airy dough, crunchy undercarriage and a crispy carmelized “fricco” cheese edge
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illnesses. The gluten-free crust is prepared in a shared cooking area. It is not guaranteed that it will not have contact with other non-gluten-free products.
Served with side homemade ranch or blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses. The gluten free crust is prepared in a shared cooking area. It is not guarantee that it will not have contact with other non-gluten free products.
Toasted on Frank's pastry sourdough bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses. The gluten free crust is prepared in a shared cooking area. It is not guarantee that it will not have contact with other non-gluten free products.
Includes shredded cheese & 4oz side of marinara. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses. The gluten free crust is prepared in a shared cooking area. It is not guarantee that it will not have contact with other non-gluten free products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses. The gluten free crust is prepared in a shared cooking area. It is not guarantee that it will not have contact with other non-gluten free products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses. The gluten free crust is prepared in a shared cooking area. It is not guarantee that it will not have contact with other non-gluten free products.
