Our soba is delicious on its own—and even more delightful with dashi soup.” Founded in 1885, our restaurant has built a lasting relationship of trust with a long-established flour milling company that…
Fried things like the 3 piece Kushi-Tempura obviously don't travel well, still very tasty with the accompanying seasoning, good value BOGO deal. The Kamo Zaru (COLD) was also delicious, and a good sized portion of noodles, though the noodles were very stuck together when I started eating and they were difficult to separate, not a freshness-related issue, but it's expensive (welcome to sf) and doesn't travel particularly well. Would definitely order again with friends or for BOGO deals.
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Sama M
Emerging Expert • 12 contributions
Didn't like
• 16/5/26
• DoorDash review
So expensive and not very good.
Dashi-Maki Tamago
-Egg part OK, but covered in some nasty glop.
Goma Zaru (COLD)
-Probably the best of the lot, but as people have mentioned, completely glued together and very difficult to eat.
3 piece Kushi-Tempura
-Could barely identify what they were. Maybe 1/2 Brussels sprout? Something fishy? The shrimp tempura batter dissolved in my mouth.
Sukui Tofu
-Actually good.
Kashiwa Tamago (HOT)
-Very little chicken or egg.
Seared Aigamo
-Three fishy tasting slices for $20? Rip off. Not seared that I could tell.
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Michael L
15 contributions
Didn't like
• 12/12/25
• DoorDash order
Wildly overpriced for a flat of cold soba and a side of tempura. Food was fine, but no great shakes. Order from Yakitori Edimasa and get better food, way more for less
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Crystal L
1 contributions
Didn't like
• 4/3/26
• DoorDash order
Only came with 3 slices of duck which is kinda crazy for the price
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Nick L
3 contributions
Didn't like
• 11/3/26
• DoorDash review
Portion size is actually insulting. Soba didn't travel well, either. I'm always happy to pay a premium for delivery when I'm craving something, but in this case it's absolutely not worth it. This place needs to seriously reevaluate their pricing.
