IT ALL BEGAN IN 1983... Somnuk and Montree Arpachinda know exactly what following the "American Dream" means. Arriving from Thailand to Michigan in 1971, they opened their first Bangkok Cuisine in 198…
This restaurant never fails. Pad thai is always amazing, the Crab Rangoon (6 Pieces) is delicious and crispy, the fried rice is top tier, and dont get me started on the soups Always comes packaged perfectly from the restaurant. Spice level offers lots of options and is honest. This is my favorite place in town. You will not regret ordering it. Amazing service always.
M
Margaret A
3 contributions
Liked
• 5/2/26
• DoorDash order
The spring rolls were magnificent. I ate one at dinner and saved the other for next day lunch. Lettuce wraps had too much stuffing so saved those for next day also. I'll definitely order from here again.
R
Robyn C
3 contributions
Liked
• 19/5/26
• DoorDash order
I've never had food from this restaurant before and I was pleasantly pleased.
I ordered the pad Thai in the mild version and it still had a little bit of a kick to it.
Normally, I would be OK with it, but I'm coming down w/ a cold and it was a little spicy for my taste right now, but it was so good.
The spring rolls were surprisingly great and very moist and I don't know what that sauce is that they provided but it was delicious also. 
V
vickey s
1 contributions
Didn't like
• 31/8/24
• DoorDash order
Everything was mid. Kind of disappointed. Order three different dishes, kow pad, gang dang and pad se ew. Now the pad se ew the noodles were undercooked and the sauce was way over seasoned wasnt even edible. Waste of $60
M
Michelle D
3 contributions
Didn't like
• 16/1/25
• DoorDash order
The Pad Pak veggies were fresh and cooked perfectly. However, the flavor of the sauce was bland. Something was missing that normally gives that authentic Thai taste I love so much. I ordered to avoid driving to Royal Oak.
The Crab Rangoon (6 Pieces) seemed reheated.
Thai Iced Tea was very good.
