When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
i got the Ribs & Jalapeno Monterey Jack Sausage and overall, it was very good. I would have preferred a bigger portion of ribs but it was definitely tasty. I'm not a huge fan of the salsa but it wasn't bad
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Edie B
Emerging Expert • 33 contributions
Liked
• 11/7/25
• DoorDash order
I've always loved Uncle Julios food. Been going there for five years once a week. This time I ordered the large guacamole and it was watery and very small. I know things are tight, but I'm sure glad I didn't order the small! And the taco shells were old. That's really unusual for these guys. I still give them a thumbs up because for years they've been the best Mexican around.
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David J
1 contributions
Didn't like
• 23/2/22
• DoorDash order
Everything was great except the veg. The vegetables were uncooked and there were only two small slices of pepper(one red, one green) in the mix. Fajitas veg are commonly sauteed until caramelized and tender, these were 99% onions and bitter due to not being fully cooked.
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Leah S
4 contributions
Didn't like
• 23/11/22
• DoorDash order
$9 for the two tiniest "ice cream" scoops of Guacamole; and it wasn't even blended/mushed. Basically just chunks of Avocado. So disappointed.
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Devin C
1 contributions
Didn't like
• 11/5/23
• DoorDash order
Ordered a pint of queso and recieved a large. Everything was cold, tortillas taste store bought, and chips were stale and covered in oil. I love eating at this restaurant, it's one of my favorites but their take-out is mediocre.
