Burma Love wasn’t San Francisco’s first Burmese restaurant, but it’s undoubtedly the hippest. Owner Desmond Tan is passionate about the beloved dishes from his homeland and innately knows how to make …
The Coconut Chicken Noodle Soup was incredible and so flavorful. This is a favorite restaurant!
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Claudia M
1 contributions
Liked
• 23/6/22
• DoorDash order
While all the regular entrees were delicious... the Tea Leaf Salad which has been our all time favorite salad was so mediocre because the dressing/pesto was only a half full containers for the two salads unlike the normal full ones and it made for a bland, disappointing, and expensive salad.
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Talia B
1 contributions
Didn't like
• 11/10/22
• DoorDash review
I payed $89 for 3 shrimps in the superstar shrimp, also just filled with onions that don't look sautéed. The minced chicken looked undercooked and not presented well. The only decent thing in our order is the rainbow salad. But for $89 would not recommend!
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Cait B
1 contributions
Didn't like
• 4/2/24
• DoorDash order
Unequivocally the worst of Burmese restaurants In SF - chicken bad, tea leaf small portion for $19 and mostly cabbage - and part of our order was missing.
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Calla P
2 contributions
Didn't like
• 8/1/26
• DoorDash order
Salad did not come with all ingredients, in particular missing chili, peanuts, and seeds. A lot of shredded cabbage bulked the salad out, and the added tofu was not flavorful. Overall not worth the significant cost.
