

Good PHO You
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Extra
additional food
Soup
Choice of: chicken, pork, beef, tofu. Substitute prawns, fish balls, squids for an additional charge. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thai Noodle
Choice of: chicken, pork, beef, tofu. Substitute prawns, fish balls, squids for an additional charge. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thai Curry
Rice with curry paste with coconut milk. Choice of: chicken, pork, beef, tofu. Substitute prawns, fish balls, squids for an additional charge. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Entrées
Choice of: chicken, pork, beef, tofu. Substitute prawns, fish balls, squids for an additional charge. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fried Rice
Choice of: chicken / pork / beef / tofu. Substitute prawns / fish balls / squids for an additional charge ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(Vietnamese Noodle Soup) / *Pho
*Beef Broth ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Specialty Pho
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vietnamese Sandwiches / Banh Mi
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vermicelli Bowls
(Each bowl is served with bean sprout, pickled carrots and fresh salad.) ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
House Special Fried Rice
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Egg Noodle
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Additional Entrées & Rice
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Drinks
Milk Tea
Choose your texture (tapioca pearls or fruit jelly)