The most commonly ordered items and dishes from this store
Ceviches y Cocteles
De La Parilla
All of the above served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans.
Regional Chef Specialties
dishes from across the 7 regions of Mexican cuisine
Pibil, a traditional Mexican slow-roasted way of cooking from the Yucatan peninsula, involves marinating meat achiote-citrus, then slow roasting it wrapped in banana leaves. We serve pibil with pickled red onions, Mexican rice, refried black beans and spicy xni-pec.
Cafe y Te
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.