Mint Indian Restaurant and Lounge

The most commonly ordered items and dishes from this store

Gluten-free. Mint offers following traditional entrée very authentic serve with bowl of rice and choice meat or Vegetable (Chicken, Lamb, Goat, Fish, Paneer, Vegetable.). A dish of Moghul empire origin, in which meat or vegetables are braised and simmered in a rich, highly seasoned sauce thickened with ground nuts, yogurt, and cream, garnish with coconut enjoy.

Mint offers following traditional entrée very authentic serve with bowl of rice and choice meat or Vegetable (Chicken, Lamb, Goat, Fish, Paneer, Vegetable.). Cubes of meat or vegetables cooked to perfection with onions and tomatoes.

Gluten-free. Mint offers following traditional entrée very authentic serve with bowl of rice and choice meat or Vegetable (Chicken, Lamb, Goat, Fish, Paneer, Vegetable.). A highly seasoned dish of Goan (Indo-Portuguese) cuisine, made from meat or vegetable cooked in a sauce of vinegar, red chilies, garlic, tamarind, and spices.

Gluten-free. Mint offers following traditional entrée very authentic serve with bowl of rice and choice meat or Vegetable (Chicken, Lamb, Goat, Fish, Paneer, Vegetable.). Most popular Indian dish where meat or vegetables are braised and simmered in the creamy tomato sauce and unique blend of spices.

Gluten-free. Mint offers following traditional entrée very authentic serve with bowl of rice and choice meat or Vegetable (Chicken, Lamb, Goat, Fish, Paneer, Vegetable.). True Kashmiri delicacy, traditionally goat / lamb or chicken is cooked with aromatic spices, Kashmiri paprika, and hint of almond.

Gluten-free. Mint offers following traditional entrée very authentic serve with bowl of rice and choice meat or Vegetable (Chicken, Lamb, Goat, Fish, Paneer, Vegetable.). Mint’s special fresh spinach grounded with mustard green finished with cream a true delicacy.

Gluten-free. Mint offers following traditional entre very authentic serve with bowl of rice and choice meat or Vegetable.

Gluten-free. A dish from the India with sub-continent well known for it’s spicy taste.

Tandoor is a drum shape oven uniquely made of clay prominently made for making bread but cooking smaller cubes of meat add great taste to it since high heat of tandoor seal the outer layer before it start cooking so flavor retain in the meat.

Gluten-free. Hyderabad, Deccani cuisine, curries are made with coconut and dash of peanut.

House favorite, gluten-free. Chettinad cuisine, most renowned fare in the Tamil Nadu repertoire. Freshly roasted ground spices used in curry most vibrant and spicy curry, true delicacy.

Gluten-free. A true delicacy, Jem of Moghuls pass on to deccani cuisine and so on, where rice is cooked into airtight pot with meat or vegetable so that every morsel of rice gets the flavor of the dish, true delicacy.

In modern days a new cuisine has been developed which gain Popularity in a bite, our chef wanted to venture in that field as well.

Naan is the bread freshly baked in the Tandoor (clay oven) it can be stuffed or served plain. And roti is made of whole-wheat flour.

Any meal is not considered complete without a dessert mint offer few tradition and chef creation.