Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Full Menu
4:30 pm–8:20 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
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Featured Items
Rack of Lamb
USD 72.60
14 oz. Dry-Aged Ribeye Steak
USD 74.80
Morton's Legendary Hot Chocolate Cake®
USD 18.70
Sour Cream Mashed Potatoes
USD 15.40
8 oz. Center-Cut Filet Mignon
USD 68.20
Petite Twin Lobster Tails, 5 oz.
USD 57.20
Most Ordered
The most commonly ordered items and dishes from this store