Yes, yes, yes, yes, I said the other night. The 2 piece restaurant I got from lee's recipe. Puts KFC's chicken, the shame. The potato wedges were excellent. The mashed potatoes and gravy was excellent. The biscuit was the best biscuits. I've had in town so far from anybody. And it was AA1 food at a cheaper price. Like 7 or $8 cheaper, than KFC. Release all the widest you can break and play design.
B
Blake M
8 contributions
Loved
• 16/8/24
• DoorDash order
One of the best meals I've had in recent memory. Chicken cooked perfectly, sides perfectly seasoned. Coleslaw was even in a separated bag to keep it from heating up. Excellent 8 Piece Meal.
M
Marilee C
2 contributions
Didn't like
• 2/5/26
• DoorDash order
First time I've ordered from here in a long time. Last time the whole order was amazing, flavor of the chicken, mashed potatoes and gravy, coleslaw and my favorite fountain drink, Starry.
But I'm sorry to say, although the chicken was tasty, it was okay, the coleslaw was soggy, and worst of all the Starry soda might as well have literally been off-taste plain sparkling water. I tasted it, then actually just got a can of my plain sparkling water out of my fridge. The Large Starry was a complete waste. The potatoes and gravy were good.
Then, when I told the store how bad the Starry was (cost $3.69), they said "Sorry, but nor refund or return possible. I know there's no return, but I've never in all the years I've used DoirDash tell me there's not at least a credit. Nothing.
I find this very disappointing.
B
Bryanna H
Emerging Expert • 6 contributions
Loved
• 13/7/23
• DoorDash order
My go-to is the 5 Piece Breast Strip Meal
Comes with two sides and a warm biscuit.
$12.99 (not including doordash tips and fees)
The chicken is tender and juicy on the inside with the famous crunchy breading on the outside.
Highly recommend
K
Kimberly T
Emerging Expert • 10 contributions
Didn't like
• 17/3/25
• DoorDash order
4 Piece Wing Meal wings are very small potato wedges were salty Regular Livers or Gizzards has more crust than meat and it starts to get very tough as they cool down, had to end up just taking all of the batter off so that they would be eatable
