Tired of the same old meals? Enjoy York's best pizzas at some of the top pizza restaurants in the area. Local residents have made Anza's Pizza one of the most popular in the area. Sample what they hav…
I've picked up food for others from Anza's before, but never for myself. Everything was so good! The onion rings were perfect, like the ones you get at a great State Fair, and the funnel fries were just like funnel cake, not that frozen stuff people try to pass off as funnel fries lol. Definitely will be ordering again.
G
Geri J
1 contributions
Liked
• 25/2/24
• DoorDash order
My delivery person Danny was very kind & courteous.
My first thing me ordering from Anza. The Anza's Special(pizza) salty was almost as good as NY style that I love & the Cheesecake was delicious but for the cost of such a small slice
R
Rachel W
14 contributions
Didn't like
• 6/6/26
• DoorDash order
The burger was so burnt & hard. Then I asked for no tomatoes & tomatoes were on it. Then I asked for mustard to be put in the Stromboli & it was not.Onion rings were so greasy. It's sad when you spend $30 & get this quality of food.
T
Timothy G
2 contributions
Didn't like
• 3 days ago
• DoorDash order
the 12-in cheeseburger sub had one thin burnt Patty stretched across the whole bun and did not cover the whole bun, there was two inches or more at the end of the bun with no meat.. it had no taste at all I took two bites of the second half and threw it in the trash. the fries were so greasy I had to squeeze them with a paper towel. half of them went in the trash.
The cheese steak was just edible
I DEFINITELY WANT A REFUND FOR THE CHEESEBURGER SUB
D
Danny T
Local Expert • 31 contributions
Didn't like
• 12/5/24
• DoorDash order
Cannoli=10/10 Wings (10 Piece) with lemon pepper dry rub=9/10 only because the rub was inconsistent( some wings with heavy, some with none) Small Pizza 14" =3/10. Not only I, but others agree something was "off" with the pie we recieved. The ingredients did not taste very fresh i,e, the olives sour, the salami even after cooked had a"refrigerator fragrance" to it. I come from a cooking family (dad was a chef, mom only lacked the title and certificate to be considered one) and I understand, sometimes we fall short on our plates. Hopefully my next experience is better.
