

Bethany Diner
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Farm Fresh Eggs
Served with home fries or grits and toast (white, wheat or rye). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast Specials
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Omelettes
Egg-ceptional omelettes made with three eggs and served with home fries or grits, toast. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (white, wheat or rye) and jelly.
Breakfast Sandwiches
Served with home fries or grits and toast (white, wheat, or rye). All made with two eggs. Add Bagel or English Muffin for an extra cost. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pancakes
Our original pancake recipes are hand prepped from scratch and served with butter and syrup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
French Toast
Served with butter and syrup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Belgian Waffle
Served with butter and syrup. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kid's Breakfast
Children under 12 years old. All served with small juice or milk. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast Sides
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverages
Appetizers
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Refreshing Salads
Dressings: ranch, French, thousand island, Caesar bleu cheese, creamy Italian, Greek, honey mustard, oil & vinegar, raspberry vinaigrette. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Sandwiches
Served with choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Club Sandwiches
Served with choice of white, wheat or Rye bread, choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Melts
Served with choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Angus Burger 1/2 Pound
Served with choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hoagies
Served with choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wraps
Wrapped in a choice of 12" tortilla white or wheat, served with fries or cup of daily soup and pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak Sandwiches
Served with choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot Sandwiches
Served with choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot Pressed Paninis
Served with choice of fries or cup of daily soup and a pickle. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Baskets
Served with soup or salad & French fries & Onion Rings. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot Open Faced Sandwiches
Served with gravy, two sides and soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak & Chops
Served with soup or salad & two sides. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Italian Specialties
Served with soup or salad & garlic bread. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sauté Specialties
Served over rice or pasta with garlic bread & Soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seafood Sauté Specials
Served over rice or pasta with garlic bread & Soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seafood
Served with soup or salad & 2 sides. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kid's Corner
Children under 12 years old. All served with small soda or milk. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Orders
Desserts
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.