Order Bojax Kitchen - Oakland, CA Menu Delivery [Menu & Prices] | Oakland - DoorDash
4.3(500+)•
DashPass•
Diner
•
Store Info
DashPass
4.3(500+)•
$$•Diner
We are a neighborhood restaurant near Mills College. Please come for breakfast, lunch, and dinner. We have all your favorite dishes such as bacon and eggs, shrimp and grits, burgers, sandwiches, salad…
Maaannn ! This was the best wrong order that I have ever tasted 💯 I got Mac and cheese instead of the yams that I ordered and two instead of 3 pork chops! But , I was thoroughly satisfied, regardless 🎯 I typically don't order Mac and cheese because I am rather picky and most places get it wrong 😕 But , I must say that Bojax has impressed me ✅ I'm truly glad I got the wrong thing 💯 In addition , the Greens , cornbread, rice , gravy and pork chops , were exceptional 🤤 I will Most definitely be back 🤷🏾♂️
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Risa S
8 contributions
Loved
• 19/5/26
• DoorDash order
Everything was on point. Food was hella good!! My oxtails were big and had lots of meat on them the Mac and cheese was good and even though I ordered yams and they sent red beans and rice instead I wasn't disappointed they were really gods also. I will be ordering again soon
K
Kisha m
2 contributions
Loved
• 7/3/26
• DoorDash order
the Oxtail Dinner omg it was worth every red cent penny for that meal, the Oxtail was flavorful , juicy and tender the green oh my lord ,the yams were like candy the mac andcheese was good just needed a Lil more salt , portions was huge and everything was super fresh i will definitely order from the place again
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Leesh B
Emerging Expert • 18 contributions
Liked
• 30/1/26
• DoorDash order
I ordered the smothered pork chop dinner plate and when I say it was nothing less than great it was a large portion. Taste was really good very fresh and will definitely order again. I have to say it is some of the best soul food I've had in a while, especially ordering from DoorDash. Definitely will be ordering again.
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Shelly D
71 contributions
Loved
• 21/12/25
• DoorDash order
Puzzled by some of the reviews.
I'm a 1st generation Californian; parents from New Orleans & Baton Rouge.
My mother was often asked to open a restaurant; and I 'm pretty good in the kitchen, too. I KNOW good southern food. MAYBE I was lucky enough to catch them on a good day; but this is the best I've had so far in a west coast eatery. More often than not, macaroni and cheese here is saucy. People need to know that
Mac-n- Cheese cooked in the south by cooks, black or white, IS NOT dripping with cheese! Nice surprise to find that this was not. The greens were on point, seasoned and cooked well. The smothered pork chops were cooked well, and the gravy was good too (a little onion added to the gravy would take it to the next level..lol).
The punch was also good.
Will definitely order again!
