We follow a 21+ policy for our zero-proof cocktails. While these products are made with non-alcoholic spirits and are legally non-alcoholic, they contain naturally occurring trace amounts of alcohol (less than 0.5% ABV). Please consult with your server if you have a medical condition or other concern and require 0.0% ABV.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Add-ons: chopped applewood bacon, blackened, grilled or fried chicken, grilled or blackened shrimp, grilled salmon for an additional charge.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with: house potato chips or coleslaw. Side subs: fries, seasonal veggies, side salad, crispy smashed potatoes, mac & cheese, crispy brussels, sub gluten-free bun, add-ons: melted cheese, crispy or caramelised onions, applewood-smoked or sweet & spicy bacon, fried egg, avocado, guacamole for an additional charge.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Kids' meals served with a choice of soda, milk or juice.
