Pizza is so good! Brick oven fired best I've had in years! Pasta tasted so fresh, and the red sauce was to die for!
N
Nicole J
1 contributions
Didn't like
• 10/6/25
• DoorDash order
We have been eating here since they opened . When it's good, it's great. What they lack is consistency. This has been an ongoing issue. Tonight our MARGHERITA PIZZA had maybe four clumps of mozz cheese and was thinner than paper. I would have had a better meal if I just made toast. For the price, I expect more. We stopped going in person due to the incredibly rude hosts at the front. I guess we should stop ordering their takeout too.
C
Chelsea M
5 contributions
Didn't like
• 31/1/26
• DoorDash order
Buffalo chicken pizza had about 4 tiny pieces of chicken on it. Basically a cheese pizza. Crab Rangoon was a 5/10 at best. They are wildly overpriced for the quality that you get
M
Madison L
3 contributions
Didn't like
• 15/9/25
• DoorDash order
The wings didn't come tossed, and the teriyaki was so watery/liquidy that it didb't coat the wings at all. Some of them didn't have any skin on them either. The $3 parmesan flakes we added to the pizza, which resembled a costco pre-made crust, are oddly dry and gummy at the same time.
B
Brendan P
1 contributions
Didn't like
• 13/8/25
• DoorDash order
Worst Buffalo wings I’ve had in a long time, was given liquidy-ranch instead of blue cheese.
Caesar salad was plentiful albeit not the greatest, but that is redeeming and worthy of the single star. Far better places locally!
