This is the 5 item combo...more like 4. It was cold when it arrived. Had to heat in microwave (ilive about 5 min away) . Taste is good just portion size for the money is a little weak. Was supposed to be three orders of pepper steak, one. Chicken one rice. Almost $12 for burbonm Bourbon Chicken is a lot for the little container sent with no rice. Tastes very good though. Prepare to spend a lot for little amount
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Bella l
Emerging Expert • 26 contributions
Didn't like
• 25/12/24
• DoorDash order
the shrimp and mushrooms where overcooked, which sucks cause it cost $13 bucks, also the portions don't match the price, the Wontons were good tho.
Sweet Cream Cheese Wonton (10 Piece)Three Items Combo
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William K
Emerging Expert • 13 contributions
Didn't like
• 7/7/25
• DoorDash order
Sadly the five combo was less than expected. I couldn't find the shrimp. When I called the manager insisted she put six shrimp in the combo. They were eventually found but still feel it was too little. Especially paying $17 for 6 small shrimp.
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Brian M
Emerging Expert • 11 contributions
Didn't like
• 21/11/24
• DoorDash order
the lo mein was good the rice was good the sesame chicken was good the Mongolian pork was terrible there was a double order of Mongolian pork and there was maybe eight tiny pieces of meat in it and other than that there was two cups of peppers and onions, it was disgusting. also I paid for $4.25 for wonton soup and it had three wontons in it. not to mention Peking kitchen in wadhams is much better food
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Pandora A
Emerging Expert • 51 contributions
Didn't like
• 2/1/23
• DoorDash order
Food quality is good, portion size for price is another story. I've never eaten at an Asian restaurant with such small portions before. I love certain Asian dishes and normally when you purchase a meal you get at least a pint if not a quart of rice white or fried as well as an egg roll and soup. Here the majority of the menu is al la carte and each individual piece over priced and undersized. Wish they could adjust it to a sensible menu with decent portions and/or prices, for if they did; they'd have a weekly customer. I order what little I can manage out of convenience now, not craving. When I have the opportunity I drive the half hour to sensible portion and pricing establishments combined.
