The Chengdu Impression Restaurant is an authentic and creative Sichuan restaurant in Chicago. We have two locations to serve you. We are looking forward to seeing you in any location near you.
Delicious take out food! Everything arrived hot and flavorful. I appreciate the portion size for the Fried Wide Rice Noodle 干炒河粉 and Brais Pork Belly Chunks 东坡红烧肉ed. The pork belly does come mixed with tofu so be mindful of that. The Wonton Soup 云吞汤 was the least flavorful of all. The Xiao Long Bao 小笼包 were so good! Full of soup and tasted delicious.
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Aisling M
3 contributions
Loved
• 1/7/26
• DoorDash order
Incredible Canton Egg Rolls 广式春卷食 ! Thick wrapper that was crispy and not doughy, flavorful and fresh filling with the perfect level of cook on the veggies. I also loved the sauce on the Dandan Noodle 担担面 Everything was packed carefully and arrived quickly
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hazel z
1 contributions
Loved
• 3 days ago
• DoorDash order
Sichuan String Beans 干煸四季豆 best one! Everyone loves it!!
Boiled Fish Sichuan Style 经典水煮鱼 good,better than Shangmian's boiled fish. It is more authentic
Cumin Pork Ribs 孜香排骨 tasty! It is not prepared food. Fresh , crispy and I love it!
Cold Noodle Salad 四川凉面 soo bad , it tastes sour, no one wanna try second time. It is already in trash bin
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S D
Emerging Expert • 6 contributions
Liked
• 4/10/23
• DoorDash order
Generally, I love this place. The Sichuan Crispy Eggplant 川味脆皮茄子 is pretty magical, and it's hard to go wrong. However, I will say the last few times I've ordered, a few things have had such unusually small portions (significantly different sizes from order to order), and a few quality control issues. This time, it was the “Wolfteeth” Potato 狼牙土豆. About 17 little partially-cooked freezer crinkle fries with some chili oil on top, for $9. (That photo is the entire order, just opened.) So generally, fantastic, but really hoping they get these quality/size anomalies under control.
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Seth R
Emerging Expert • 11 contributions
Loved
• 18/12/22
• DoorDash order
Tom yum is typically my go-to when i'm feeling sick. Beef/tomato noodle soup from chengdu might be the new standard. Rich, acidic broth with a mild, smoldering heat and a lil lingering tingle. Noodles that bite back; you can tell they're fresh/hand-pulled. Nice work everyone.
