Founded by critically acclaimed baker Zack Hall, Clark Street melds classic Euro bakery vibes with Southern California sensibilities. After working in restaurants and bakeries in Los Angeles, Zack set…
I specifically ordered today because I wanted some hot chocolate. It is good! Doesnt taste like anything from a mix. The Almond Croissant, Egg Salad Sandwich and Lemon Ginger Scone are all my favorites. Incredible flavors...I order these often and are always the same. YUMMY!!!
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Shari L
Local Expert • 485 contributions
Loved
• 20/12/25
• DoorDash order
Both items excellent. Lox Bagel superb, toasted bagel, just right amount of cream cheese, tomatoes, capers, cucumber. Fresh, crunchy, hint of salt, creamy. Jambon Beurre authentic, good, one if best in town.
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Shari L
Local Expert • 485 contributions
Loved
• 13/10/25
• DoorDash order
Lox Bagel open face was extra excellent. Bagel nicely toasted, perfect amount of cream cheese, good quality Nova Scotia lox, combined with cucumber, tomatoes. Satisfying. Pleasure. We've tried many restaurants from bagel shops to boutique cafes, this one our new fav minus the sprouts.
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Shari L
Local Expert • 485 contributions
Didn't like
• 18/5/26
• DoorDash order
Breakfast Sandwich usually super. Today, small bread, soggy. Egg over easy so overcooked tastes hard boiled. Bacon, before crispy, today, limp. Will try again because previously satisfying.
Swedish Vanilla Bun also soggy. Should be crispy, flaky. Insipid.
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Sandi N
Emerging Expert • 24 contributions
Didn't like
• 15/7/24
• DoorDash order
Disapointed in the serving size. The amount of ham in the "ham" sandwich was so small and similar to a child size. Minimal cheese, but a big piece of bread. It's so unfortunate as I really like Clark Street.
