COBS Bread
4.7(2k+)•
DashPass•
Bakery•
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4.7(2k+)•
$$•Bakery
Bakers Delight, an Australian bakery chain founded in 1980 by Roger and Lesley Gillespie, owns COBS Bread.
Our aim is to build meaningful connections with our customers and communities that inspire a …
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7:00 am–7:15 pmReviews
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Reviews2k+ ratings • 30+ public reviews
4.7
of 5 stars
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Tanya J
Local Expert • 56 contributionsLoved
• 31/7/23The croissants are crusty on the outside, soft inside. The white loves are fragrant, and always taste great. Same for the cheese pullapart loaf, absolutely delicious. Can't be sliced, too bad would be easier to eat. White loaves were actually still very warm. Items are more than your typical grocery loaf, but they are definitely worth it. Not cheap & sugary tasting.
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Ellen M
44 contributionsLiked
• 8/4/26One package of hot cross buns is almost twice what you'd get at the grocery store, but it was worth it to pay the price because I knew I didn't want to drive arrive looking for these on Easter and they're always the same.
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Ellen M
44 contributionsLoved
• 17/4/25I find these hot cross buns a bit heavy on the bread and too light on the candied fruit for my taste. However, despite being packaged into an open paper bag, two out of the three packages were still warm from the oven so they get five enthusiastic stars from me.
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Oba A
3 contributionsLiked
• 23/6/26they were soo good. so soft and delicious. I had the cinnamon one and the blueberry one. so delicious
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Tanya J
Local Expert • 56 contributionsLoved
• 16/7/24Love Cobs, the fragrant bred loaves. I can't take grocery store bread after having Cobs. The Cinnamon Bun is good, but more like a cinnamon knot, a little hard. Croissant is good, but add fresh butter, and wae up to get it tasting the best. If you are used to bland grocery bread, this will make you a believer.