Da Andrea
4.6(200+)•
DashPass•
Italian•
Store Info
DashPass
4.6(200+)•
$$•Italian
Full Menu
11:30 am–10:45 pmFeatured Items
USD 0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Filetto di Manzo
USD 59.00
Scaloppine di Pollo
USD 34.00
GALLETTO ARROSTO
USD 39.00
Filetto di Salmone
USD 41.00
Pappardelle
USD 33.00
•89% (19)
#1 most liked
Cappellacci Tartufo e Porcini
USD 34.00
Reviews200+ ratings • 8 public reviews
4.6
of 5 stars
M
Madeline S
1 contributionsLoved
• 20/5/22You cant go wrong with anything here, every single item is delicious. This is my favorite italian restaurant in the city !
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Becky K
Emerging Expert • 106 contributionsDidn't like
• 4/8/26The Spaghetti Alla Carbonara was all congealed together. The Tuna Tartare didn't seem of good quality. The apple tart dessert had literally a ramekin of ice cream. Very disappointing for over $80 worth of food. Would not order again.
D
David L
1 contributionsDidn't like
• 15/2/26Ordered cappellacci, a plate of Spinach Ravioli filled with Truffle Mushroom, Ricotta on Sat night. My Saturday night delivery arrived with only 5 raviolis for $40 incl tax/tip. I was surprised so called the restaurant. Hostess asked if the number of raviolis was specified on the menu, I said No. She wouldn't budge so I said I will not order from them again. Her reply,”Oh Ok.” [click]
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Victor K
Emerging Expert • 16 contributionsDidn't like
• 18/6/26I tried your restaurant for the first time. I was looking forward to trying your most liked pasta dish, which is Paparadele with sausage ragu. Unfortunately, the pasta was overcooked too soft and swimming in the sauce. When I read that you've been in business for decades on 13th St. where a friend of mine lives, I expected better.
B
Barbara K
1 contributionsDidn't like
• 8/3/24The Burrato was absolutely zero like the picture. One slice of tomato and a granted sizeable burrata. Could not identify a sauce on anything, but some wilted green leaves were present. Two stars for the gnocchetti for being nice and soft, but drowning in too much sauce, which was a problem because I got no utensils or napkins. So, while I used the limp breadcrust (that came in abundance) to attempt and stab my gnocchi, I really wished I would have just put on pants and went for a slice at the corner.
Most Ordered
The most commonly ordered items and dishes from this store