The Italian Street Fries were tasty and the dipping sauce added a nice contrast of textures. They held up pretty well to the delivery. The Brusse Sprouts were well prepared with a nice light flavor.
A
Ashley R
1 contributions
Didn't like
• 10/8/26
• DoorDash order
Disappointed in the quality when ordered through DoorDash. We have ordered the Cajun Chicken Pasta and Chicken Mac N Cheese many times while in the restaurant and it was perfect, but when ordering on DoorDash it wasn't very good. Very little chicken on both dishes. Mostly just pasta drenched in oil. The Mac N Cheese had hardly any cheese. For almost $60 for 2 meals, very dissatisfied.
M
Madie B
Emerging Expert • 28 contributions
Loved
• 13/12/25
• DoorDash order
The Steak & Gorgonzola Salad was amazing and was ordered with a side of salmon. The included salad was well portioned and packed with fresh greens. This dinner combination has been ordered multiple times and always enjoyed.
K
Keri K
Local Expert • 35 contributions
Didn't like
• 2 days ago
• DoorDash order
I ordered Cannoli without chocolate chips, the ricotta mix was loose soupy and had a very obvious sour taste, like something was going bad. I am Italian, grew up around the Boston area, I travel to Italy, I have some experience in how these foods & desserts should taste, this was bland too.
Not even close. What a shame, I've been shopping for new places to eat. The bag and boxing was pretty though. I know that's a big expense. The presentation was nice. The portion for a single person was great, unfortunately I will not order again. Cannolis shouldn't have a soupy mixture, not even close...it should have a good texture to it with the taste of vanilla and ricotta coming through along with a confection sugar taste and an orange or lemon zest to bring out that cheese flavor. This was so plain and sour. Needless to say the box and the 20 bucks was a waste. That's because I used Door dash. The Cannolis were around 14 bucks.
M
Melissa A
1 contributions
Didn't like
• 21/1/26
• DoorDash review
I ordered the Frutti di Mare and it was extremely disappointing. The pasta was not traditional at all—so overcooked it was mushy and practically dissolved in my mouth. The scallops tasted rubbery, as if they’d been reheated in a microwave. This was my first and last visit. Charging $40 for a dish of this quality is unacceptable. Definitely not authentic Italian food.
