

Golden Corral
3.9(500+)•
DashPass•
Southern American-American•
Store Info
DashPass
3.9(500+)•
$$•Southern American-American
Full Menu
10:00 am–8:25 pmFeatured Items
USD 0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Stuffing
USD 19.99
Reviews500+ ratings • 30+ public reviews
3.9
of 5 stars
M
MIRIAM C
13 contributionsLoved
• 12/2/25The steak was "perfectly cooked". The mashed potatoes and gravy were delish ! The chocolate cake had a strawberry frosting which was wonderful 😋. The food was still hot ! Totally delicious !!
A
Angela B
Emerging Expert • 36 contributionsDidn't like
• 23/7/24
literally there's five bites of pot roast in there. They have never given such a tiny amount. What a waste of $12.
B
Brandy J
Emerging Expert • 38 contributionsLoved
• 14/3/22Bourbon chicken at the restaurant before pandemic was amazing, was just ok this time, but still good. Side salad was great had cucumber and tomatoes with fresh lettuce and great ranch. Fried chicken and mashed potatoes were also great. They even gave us napkins and silverwear, not seen so often these days. Would totally order from Golden Coral again. Over all amazing.
E
Evette N
Local Expert • 97 contributionsLoved
• 21/6/25Everything was great tonight. The steak was medium rare and needed no steak sauce.The fried chicken was crispy on the outside and juicy on the inside. And the pillowy soft yeast rolls with honey butter is the best!
A
Angela B
Emerging Expert • 36 contributionsDidn't like
• 14/11/23Depending on who makes your plates of food maybe you get decent sized portions or you get too small portions.
I ordered two chicken thighs and only received ONE that was dried up and overcooked. They could not have picked a fresh thigh or put the two in that I paid for? No butter, plasticware, nothing. Too inconsistent with food delivery. Not worth the risk
Desserts
Delicious desserts baked fresh daily.
Catering
We know how to feed a crowd. Mix and match your favorite Golden Corral classics to create the perfect feast for your group.