

Hightstown Diner
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Fruits & Juices
Farm-Fresh Egg
Serve with Home Fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast Sandwiches
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Favorite Breakfast Plates
Healthy Starters
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Benedicts
Served On a English Muffin with 2 poached eggs, hollandaise sauce & home fries.
Three-Egg Omelettes
Served with Fries, Toast & Jelly Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
From the Griddle
Served with butter and syrup with choice of meat for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakast Sides
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soups
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Melts
All sandwiches are served with French fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Deli Sandwiches
All sandwiches are served with French fries. Sandwiches includes lettuce, add tomato for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Club-Wiches
All sandwiches are served with French fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wraps
Served on a flat bread wrapper with french fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Breasts Sandwiches
Served on hard roll with French fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Specialty Sandwich
Served with French Fries or Potato Salad. Sub House Salad for an additional Price $2.00+ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
From the Border
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Weight Watchers
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burgers
Pure ground beef, pure ground turkey (all white meat), garden veggie burger. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sautéed Dishes
Served with Soup or Salad Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pasta
Served with Soup or Salad Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot Open Sandwiches
Served with Soup or Salad, Mashed Potatoes, and Mixed Vegetables Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Roasts & Entrees
Served with Soup or Salad Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steaks & Chops
Served with Soup or Salad, Baked Potato or Mashed Potatoes, and Mixed Vegetables Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Down by the Sea
Served with Soup or Salad, Baked Potato or Mashed Potatoes, and Mixed Vegetables Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
Side Orders
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.