The mixed pork noodle soup is really good. Perectly flavored without tasting artificial. Thoughtfully packaged with the herbs separated. Th egg rolls arrived warm and crispy, not greasy at all. Will order again!
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Andreea F
Local Expert • 27 contributions
Loved
• 17/7/25
• DoorDash order
the Gà Nướng Ngũ Vi is succulent and falls right off the bone. The first time I had it, the chicken was sliced and placed over the rice but despite the minor inconvenience of doing so myself, it was terrific. And the Broth is packed with amazing flavor and aromatics. Rich and oh so comforting AND filled to the very top. Highly recommend!
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Lauren A
Local Expert • 14 contributions
Loved
• 12/1/25
• DoorDash review
Dude this place is sooooo good!! The pho is REALLY good - chili sauce, noodles, veggies, chicken dumplings, broth - really flavorful, nice heat. Also got the cream cheese Rangoon and its to die for - really good cream cheese mix, perfectly crispy wontons and sauce is awesome. Everything was packaged super well too and the broth containers were piping hot. i will definitely order from here again!!
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Andreea F
Local Expert • 27 contributions
Loved
• 28/4/25
• DoorDash order
We order I.E. regularly because my partner loves the Pho. The beef bone broth is delicious and legit not that broth mix stuff. I am so happy with their new dish, the Gà Nurong. The chicken is BEYOND succulent and the spices are fantastic! I highly recommend it AND for the salad, the sesame vinaigrette is a must. The Fire Cracker Shrimp is delicious too and you might want to order 2. Trust me - you won't wanna share! 😉 😋🙌
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Linda T
Emerging Expert • 5 contributions
Loved
• 4/4/25
• DoorDash order
The Mi Hoanh Thanh was fabulous! Six dumplings, a just-right amount of noodles, and ample bean shoots and fresh herbs. And one small bok choy They send you one packet of hoisin sauce, two small lime wedges and a mini container of chili oil. I ordered a second hoisin sauce and had a lemon at home.
For the purists: there are no red pork slices and no crispy fried little shrimp in a wonton skin. It still hit the spot!!!
