I never thought I'd write a review about a salad, but here we are because JD's has THE best Cobb Salad! Everything's always fresh like I made it myself at home (but even better cause no dishes) and the JD's dressing is the lightest but most flavorful oregano citrus vinaigrette.I was dreaming about it all day but my social battery was low so we doordashed it and they did not disappoint! I appreciate the portion size and the fact that everything came packaged perfectly! The Black & Blue was also delicious which I highly suggest getting with the brioche bun. We love JD's.
J
Johnathan B
14 contributions
Didn't like
• 13/5/23
• DoorDash order
Prices are high for the quality of food there, the Jim's Fish & Chips could use a refresher, bland and small portions. The Cheese Curds are ungodly expensive, but decently good. Think this might be my last time ordering from here...
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Nicole C
Emerging Expert • 5 contributions
Liked
• 20/9/25
• DoorDash order
Kids loved their burgers! I enjoyed the French dip sandwich. Fries are usually phenomenal but a little under done the last few times but still leaps and bounds over other places! Definitely becoming our "go-to"
T
T S
4 contributions
Liked
• 25/10/25
• DoorDash order
Cheese Curds are absolutely amazing, the portion could be bigger compared to the price of them. The Fish & Chips are okay to say the least, it's clear there's no flavor at all to them not one ounce of seasoning is applied to the fish or batter, even if they just got a pinch of salt when fresh out of the fryer would make all the difference, same with the fries just no salt on them and your left with bland with bland. The saving grace of the whole meal was the garlic parm sauce I got on a whim. But if a meal "required" a sauce to make it flavorful then something isn't right. I'd order again but the sad fact is I'd HAVE to get that sauce to ensure there was any sort of flavor to the meal
D
Daisy A
2 contributions
Loved
• 12/10/23
• DoorDash order
One of the best burgers I've ever had, really liked that all the ingredients (lettuce, tomato, etc.) were underneath the patty so that all I had to do before I dug in was put a few of the beer-battered fries on it with a little honey mustard and then the top bun without having to fully construct the whole burger beforehand!
If I wasn't so picky with how I like my burgers then I could have just put the top bun on and immediately started eating it, since a lot of other places just kind of throw the ingredients in the box for the customer to mess with and the juices from the lettuce and pickles and whatever get all over the other food and make it all a soggy mess, so I appreciate that little touch.
