Kaiju Burger serves wagyu smashburgers, fries, soft serve and more! Using the best premium ingredients, like our local AZ wagyu from Bonifide Farms and our organic cream soft serve. We are so happy yo…
I was a little hesitant since there was no rev . But this place is amazing! The egg Sando was rich and creamy! My baby loved it too. The Chicken Katsu bowl was nothing I ever tasted before in the best way possible! Amazing!
J
Jay B
1 contributions
Loved
• 9/10/25
• DoorDash order
The Japanese Egg Salad Sando and the Chicken Curry Katsu Sando are absolutely delicious! They are the perfect amount for a light meal. They are always fresh and look exactly like the picture. Definitely have and will continue to order again from this restaurant!
J
Jessica F
Emerging Expert • 15 contributions
Didn't like
• 10/8/25
• DoorDash order
Katsu was decent, but there was only a small amount. five pieces of pork and then a huge bowl of rice. since this is supposed to be the same folks who ran Fatboy sandos and their portions were big... so what happened? $15 for five pieces of pork and a ton of rice???!
L
Lauren D
Emerging Expert • 9 contributions
Didn't like
• 13/10/26
• DoorDash order
First, my order was incorrect. I had ordered the matcha and strawberry swirl Soft Serve Ice Cream and it was only strawberry (and honestly not even that much). I honestly ended up throwing the ice cream away entirely because just the strawberry wasn't that good.
Also, holy carmalized onions. There were way too many slimy onions on the KB Special and it wasn't that yummy. I was hoping the burgers would be interesting but it's just a smashed pattie and some sauce on a bun. The only redeeming thing was the pickles, honestly.
The Kaiju Fries were also 98% slimy onions.
Honestly after seeing the ads for this spot on Instagram and DoorDash I was hoping it was going to be good but I was pretty disappointed. I wouldn't order from here again.
I
Indigo S
12 contributions
Liked
• 1/11/25
• DoorDash order
The price point and the portions are dope. The mushroom cap needed to be fried longer as it throws off the texture. Wonderful flavor and it hit a spot for me.
